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Higher Chemistry > Antioxidants > Flashcards

Antioxidants Flashcards

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1
Q

What in food reacts with oxygen?

A

Edible oils

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2
Q

What prevents the oxidation of food?

A

Antioxidants

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3
Q

How is oxidation in food recognisable?

A
  1. Loss of electrons (donated to food)

2. Inc. in oxygen to hydrogen ratio

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Higher Chemistry (8 decks)

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