Antioxidants Flashcards

1
Q

Meaning of antioxidant

A

Compounds that help protect our cells from damage caused by free radicals. They neutralized them by donating electrons.

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2
Q

Examples of antioxidants

A
  • Vitamin C, E.
  • Betacarotens
  • Phytochemicals
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3
Q

Exogenous oxidants

A
  • Pollution
  • Smoke
  • Radiation
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4
Q

Nonenzymatic antioxidants

A
  • Vitamin C, E
  • Carotenoids
  • Glutathione
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5
Q

Antioxidants in tea

A

Catechins, theaflavins, thearubigins.

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6
Q

Most abundant catechin in green tea

A

EGCG

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7
Q

Health benefits of green tea

A
  • Reduce risk of heart disease and certain cancers.
  • Support weight management.
  • Anti-inflammatory
  • Neuroprotective properties.
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8
Q

Matcha green tea ameliorate the development of obesity, lipid accumulation and hepatic steatosis.

A

True

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9
Q

Is the least processed tea

A

White tea

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10
Q

Health benefits from white tea

A
  • Skin-protective properties
  • Anti-inflammatory
  • Anti-aging
  • Protect against UV radiation
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11
Q

Compounds of black tea

A
  • Theaflavins, thearubigins
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12
Q

Health benefits of black tea

A
  • Improve cardiovascular health
  • Reduce risk of stroke
  • Inhibit cancer cell growth
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13
Q

Antioxidants from dark chocolate (from cocoa)

A
  • Flavonoids, polyphenols, catechin.
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14
Q

Dark chocolate with a higher cocoa content provides more antioxidants

A

True

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15
Q

Minerals from dark chocolate

A

Mg, iron, zinc.

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16
Q

Health benefits from dark chocolate

A
  • Improve heart health
  • Reduce inflammation
  • Enhance cognitive function
17
Q

Cacao is less processed than cocoa, it preserves all nutrients.

A

True

18
Q

Cocoa is processed and refined. Loose nutrients

A

True