Antiinfectives I Flashcards
How do we divide antimicrobials?
Antibacterics - against bacteria
Antimycotics - against moulds and yiests
Antivirotics - against viruses
Antibacterics according to chemical structure
Antibiotics - products of metabolism of organisms
Chemotherapeutics:
* Sulphonamides
* Chinolones
* Nitrofurans
Antibiotics are produced by what, and function how
Bacteria and microscopic fungi
Kill microorganisms or stop their growing
Classify antibiotics according to effect on microorganisms
- Bacteriostatic
- Bactericidal
Bacteriostatic antibiotics
Suppress growth of bacteria
Acute diseases
- Macrolides
- Tetracyclines
- Amfenicols
- Diterpens
- Lincosamides
- Sulphonamides
Bactericidal antibiotics
Kill bacteria
Chronic diseases
- Penicillins
- Cephalosporins
- Monobactams
- Carbapenems
- Polyptides
- Glycopeptides
- Ansamycins
- Chinolones
Classify antibiotics according to mechanism of action
- Cell wall synthesis inhibitors: b-lactams, glycopeptides
- Permeability of cell membrane: polyens, polymyxin, nystatin, amphotericin B
- Protein synthesis inhibitors: tetracyclines, amphenicols, aminoglycosides, macrolides, pleuromutilins, lincosamides, steroid substances (fusidic acid)
- Nucleic acid synthesis inhibitors: rifamycins, griseofulvin
Classification according to spectrum of action
Narrow-spectrum antibiotic - penicillin G, streptomycin
Broad-spectrum antibiotic - tetracyclines, amfenicols
Slightly-broad spectrum - semi-synthetic penicillins, aminoglycosides, macrolides
Anti-staphylococcal antibiotics
macrolides, lincomycin, vancymycin, penicillinase-resistant penicillins, cephalosporins of some generations, rifampin
Against G- bacteria
aminoglycosides, polymyxins, cephalosporins, tetracyclines, amphenicols
Against yiests and fungi
amphotericin B, nystatin, grizeofulvin, candicidin, natamycin, trichomycin
Topical application
bacitracin, neomycin
Requirements for an ideal antibiotic
- Selective target
- Bactericidal
- Narrow spectrum
- High therapeutic index
- Few adverse reactions
- Various routes of administration
- Good adsorption
- Good distribution to the site of infection
- Emergence of resistence is slow
Name adversal side effects of antibiotics
allergic reaction
emesis
salivation
diarrhea
reduction of vit. B synthesis
development of resistency
difficulties in processing milk fermented products
occurence of residents in meat, animal products
Resistance can be
Primary - natural
Secondary - obtained