Antibiotics Flashcards
History of Antimicrobial agents
Prior to the 20th century, very few antimicrobials were available.
We were basically restricted to plant extracts and chemicals.
Examples of early antimicrobials
Mercury and Quinine
Quinine
Derived from the bark of Cinchona tree
Stops mosquitoes from biting someone so was used to treat malaria
Responsible for the funny taste in tonic water
Worked really well but we stopped using it because the malarial parasites became resistant to it
Mercury
Used to treat syphillis and other skin conditions
Mercury killed the infectious agent so it cured the disease but it was also quite toxic to humans so it is no longer in use
What intervention contributed to reduction in the burden of disease between 1900s and 2000 the most?
Sanitation.
Vaccines and antibiotics also contributed to this reduction, but improvements in sanitation had the most significant effect.
Scientists figured out that they needed to separate the drinking water from sewerage so that our drinking water would be free from contamination by disease causing agents
It is always better to prevent infections than treat it
What was the first drug available?
Salvarsan - used against the infectious agent that causes syphillis
How was Salvarsan discovered
Hata and Elhrich in the 1900s - Discovered that the dye Trypan red could kill trypanosomes - lead them to think of making derivates of this dye to kill particular microbes
- They undertook a systematic synthesis of chemical variants of trypan red, which gave rise to compound 606 which could kill treponema pallidum (causative agent of syphilis). Compound 60, a sulfanilamide, was the first chemical known to target and kill pathogen causing syphillis.
- By 1910, compound 606 was known as Salvarsan - first drug available on the market
- Mode of action of Salvarsan wasn’t discovered for a long time
- The concept for antibiotics is that it may not matter if we don’t know what exactly it is or what it does , because as long as it’s safe and works it can be a treatment
How was Penicilin discovered?
Alexander Fleming in 1928 discovered penicillin
- (was doing an experiment one day and put his culture near the window, forgot to take it out and went on holiday for 2 weeks - when he came back, his plate, which should have been growing Staph. Aureus, had a fungal contaminant - noticed that this fungus had inhibited S. aureus growth in some places on the plate)
When was large scale production of antibiotics made possible?
1942 by Howard Florey and Ernst Chain - due to the increase in demand for antibiotics as a result of World War
The Golden Age of Antibiotics
Was between the 1940s and 1950s.
Once we discovered certain fungi and bacteria could produce substances that could kill another bacteria, we could screen them for new antibiotics
Many other antibiotics and antimicrobial agents were developed during this time such as streptomycin,
Production of drugs declined by 1950s.,
What is an antibiotic
Describes any substance produced by microorganisms that is antagonistic to the growth of another microorganism in high dilution - antibiotics are not produced in labs
Selective toxicity
- Any antimicrobial agent needs to target a biochemical process occurring in the pathogen but not in the host
- Therefore, we normally target biochemical processes that are only in the microbes
Example of selective toxicity
penicillin targets biosynthesis of peptidoglycan in the bacterial cell wall (peptidoglycan doesn’t exist in humans or mammalian cells, so this antibiotic has no toxicity in humans)
Narrow Spectrum antibiotics
Drug itself only works against a limited number of bacteria (specific for a particular species)
Broad Spectrum Antibiotics
- Work against tons of different types of bacteria
Penicillin is a broad spectrum antibiotic because most bacteria have a peptidoglycan cell wall
Antibiotics can be —, —-, —-
natural, semisynthetic, synthetic products
Natural antibiotics
- Made by the fermentation of fungi or bacteria
- Purify the drug from the culture
e. g. penicillin, polyenes
- Purify the drug from the culture
Semi synthetic product
- Chemical modifications of the natural product from fungi or bacteria
- E.g. beta lactams
Synthetic products
- Chemically synthesised in a lab and not produced by a microbe
- Rare, nature is far better at producing antibiotics
e. g. quinolones
- Rare, nature is far better at producing antibiotics
Bacteriostatic antibiotics
Stops bacterial replication and growth, but do not kill the bacteria. Allows time for the adaptive immune response to launch and fight the infection.
Bactericidal antibiotics
Kills bacteria, given to patients that are immunocompromised and don’t have an effective immune system
Same antibiotic can be bacteriostatic for one bacteria, but bactericidal for another. True or False?
True
What are some common targets that antibiotics can bind to
- Macromolecules such an enzyme that is unique to the microbe or highly divergent from human homologue
- Metabolic processes in the microbes that aren’t in humans or can be bypassed in humans (e.g. folate is essential to all living cells. Humans can eat folate so if we turn off our folate synthesis pathway using a drug, we can make sure that the person getting the antibiotic is still getting folate through other sources such as our diet)
- Target enzyme to be involved in microbial replication, growth or virulence (encodes toxins) so if it’s turned off, the microbe will die or will no longer cause disease
What are some recent antibiotic targets we are looking at?
-If drug target is only found in the microbe, the drug will only bind to the microbe and it won’t bind somewhere else and cause toxic effects in humans
Since we’re running out of targets nowadays, we are starting to look at enzymes that do have human homologues - might look slightly different or do something different that separates it from the human homologue and we exploit that in our new drugs
What is the most common antibiotic?
Ones that inhibit cell wall synthesis
Peptidoglycan
- Key structural component of bacterial cell walls
- Complex structure
- Basic repeating unit is alternating sugars GlcNAc and MurNAc which continue along in a chain
- From every MurNAc there is a stem peptide (amino acids attached to this sugar molecule of murNAc)
- The stem peptide of the two peptidoglycan polymers join together through an interpeptide bridge
- At the bottom of the stem peptide, can see D-Ala D-Ala amino acid sequence which is in all peptidoglycans and is important for some antibiotics