Antibiotic associated Diarrhea Flashcards
Bacteria that produce toxins:
S. aureus (enterotoxin)
B. cereus (emetic toxin)
Ingestion of the spores of this organism leads to infection:
Clostridium botulinum - spores go into vegetative state and produce toxins
What is the temperature danger zone in which bacteria can easily grow?
5 and 60 degrees C
Which bacteria is associated with the consumption of food prepared by a food handler ?
S. aureus - on hands/skin of food handler
Staphylococcal intoxication causes symptoms within:
1-6 hrs of ingestion of contaminated food (nausea, vomiting, camps with or without diarrhea and no fever)
Staph aureus symptoms are mostly due to:
Enterotoxins
Is culture routinely performed to confirm S. aureus food poisoning?
NO - the toxins are present in the food. bacteria itself is not causing the problem
Bacillus cereus lab features:
Aerobic
gram positive bacilli
spore-forming
catalase positive
2 distinct forms of clinical disease due to Bacillus cereus infection:
- Emetic syndrome: heat stable toxin - resistant to high temp, enzymes and extreme pH –> rapid onset vomiting
- Diarrheal disease - organism ingested –> heat labile enterotoxin
produced in the gut
Clostridium perfringens lab features:
spore-forming
anaerobic
gram positive bacillus
Clostridium botulinum:
classic infant botulinism (in vivo production of toxin) wound botulinism (not common) inhalational botulinism
Flaccid paralysis and death from resp failure is caused by this toxin:
Botulinim toxin - Clostridium botulinum. Patients are put in ventilators.
Clostridium difficile:
anaerobic
spore forming
gram positive
NOSOCOMIAL INFECTION
With C. diff think:
- antibiotic-associated diarrhea (AAD)
- antibiotic-associated colitis(AAC)
- antibiotic-associated pseudomembranous colitis (PMC)
3 C. diff toxins:
Toxin A (enterotoxin) Toxin B (cytotoxin) Binary toxin