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Uhhh > AnSc CO2 > Flashcards

AnSc CO2 Flashcards

1
Q

Domesticated avian species raised for eggs, meat, and/or feathers

A

Poultry

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2
Q

Dressed carcass of fowls

A

Poultry

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3
Q

What country is the largest exporter of poultry?

A

Brazil

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4
Q

What region is the largest importer of poultry?

A

Sub-Saharan Africa

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5
Q

What region is the smallest importer of poultry?

A

East Asia

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6
Q

What region is the smallest exporter of poultry?

A

European Union

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7
Q

Total number of birds according on the inventory of chicken in the Philippines as of September 30, 2023.

A

202.82 million

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8
Q

The type of chicken with the highest annual growth rate in the Philippines according to the PSA.

A

Native / Improved Chicken (5.0)

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9
Q

The type of chicken with the lowest annual growth rate in the Philippines according to the PSA.

A

Layer (-1.0)

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10
Q

Type of chicken that makes up 43% of 202.82 million birds based on the Distribution of Chicken Inventory by Type

A

Native / Improved

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11
Q

Type of chicken that makes up 34.7% of 202.82 million birds based on the Distribution of Chicken Inventory by Type

A

Broiler

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12
Q

Type of chicken that makes up 22.3% of 202.82 million birds based on the Distribution of Chicken Inventory by Type

A

Layer

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13
Q

This region has the highest number of chicken laying flock in the Philippines

A

CALABARZON

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14
Q

The top 4 regions with the highest number of chicken laying flock inventory in the Philippines

A
  1. CALABARZON
  2. Central Luzon
  3. Northern Mindanao
  4. Central Visayas
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15
Q

The top 3 regions with the highest number of total chicken inventory in the Philippines.

A
  1. Central Luzon
  2. CALABARZON
  3. Northern Mindanao
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16
Q

Number of chickens raised in a smallhold broiler farm

A

500 birds and below

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17
Q

Number of chickens raised in a smallhold layer farm

A

250 birds and below

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18
Q

Number of broiler chicken raised in a semi-commercial farm

A

501 - 10,000 birds

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19
Q

Number of broiler chickens raised in a commercial farm

A

10,001 birds and above

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20
Q

Number of chickens raised in semi-commercial layer farm

A

251 - 5,000 birds

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21
Q

Number of chickens raised in a commercial layer farm

A

5,001 birds and above

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22
Q

What is the classification of the farm if there are 7,000 broiler chickens raised?

A

Semi-commercial broiler farm

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23
Q

What is the classification of the farm if there are 300 layer chickens raised in there?

A

Semi-commercial layer farm

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24
Q

What is the classification of the farm if there are 7,000 layer chickens raised in there?

A

Commercial layer farm

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25
Q

What is the classification of the farm if there are 250 broiler chickens raised in there?

A

Smallhold broiler farm

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26
Q

What is the classification of the farm if there are 12,000 broiler chickens raised in there?

A

Commercial broiler farm

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27
Q

What is the classification of the farm if there are 253 layer chickens raised in there?

A

Semi-commercial layer farm

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28
Q

What is the classification of the farm if there are 250 layer chickens raised in there?

A

Smallhold layer farm

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29
Q

Total number of ducks (inventory) in the Philippines as of September 30, 2023

A

14.49 million birds

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30
Q

Classification of farm that dominates the duck inventory distribution by 64.8%

A

Smallhold

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31
Q

The region with the highest number of ducks.

A

Central Luzon

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32
Q

The top 3 regions with the highest number of ducks

A
  1. Central Luzon
  2. SOCCSKSARGEN
  3. Cagayan Valley
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33
Q

Top 3 regions with the highest number of duck laying flock

A
  1. Central Luzon
  2. Bicol Region
  3. SOCCSKSARGEN
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34
Q

The strain of avian influenza that killed 4,475 birds out of a flock of 60,529 on a farm in the province of Leyte

A

H5N1 strain

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35
Q

Avian influenza is carried by migrating wild birds and can then be transmitted between farms.

True or False

A

True

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36
Q

HPAI stands for ______.

A

High Pathogenicity Avian Influenza

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37
Q

Taxonomic Classification of Poultry

Kingdom:
Phylum:
Class:

A

Kingdom: Animalia
Phylum: Chordata
Class: Aves

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38
Q

Poultry that belongs under Order Galliformes

A
  • Chicken
  • Quail
  • Turkey
  • Guinea Fowl
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39
Q

Poultry that belongs under Order Anseriformes

A
  • Duck
  • Geese
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40
Q

The following birds belong under Order Anseriformes, except:

  • Swan
  • Geese
  • Duck
  • Turkey
A

Turkey. It belongs under Order Galliformes

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41
Q

Poultry under Family Phasianidae

A
  • Chicken
  • Quail
  • Turkey
  • Guinea Fowl
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42
Q

Poultry under Family Anatidae

A
  • Duck
  • Geese
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43
Q

The following poultry birds belong under family Phasianidae, except:

  • Duck
  • Chicken
  • Quail
  • Geese
A

Duck and Geese. They belong under Family Anatidae

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44
Q

Scientific name of the Domestic chicken

A

Gallus gallus domesticus

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45
Q

Scientific name of geese

A

Anser anser

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46
Q

Scientific name of Guinea fowls

A

Numida meleagris

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47
Q

Scientific name of pea fowls

A

Phasianus colchicus

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48
Q

Scientific name of the mallard duck

A

Anas platyrhynchos

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49
Q

Scientific name of the muscovy duck

A

Cairina moschata

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50
Q

Scientific name of the Philippine white mallard

A

Anas boschas L.

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51
Q

Scientific name of the Pekin duck

A

Anas platyrhynchos domesticus

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52
Q

Scientific name of the Itik-Pinas

A

Anas platyrhynchos domesticus

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53
Q

Scientific name of quails

A

Coturnix coturnix

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54
Q

Scientific name of Japanese quails

A

Coturnix coturnix japonica

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55
Q

Scientific name of the turkey

A

Meleagris gallopavo

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56
Q

Scientific name of pheasants

A

Pavo cristatus

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57
Q

Scientific name of the ostrich

A

Struthio camelus

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58
Q

Scientific name of swans

A

Cygus olor

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59
Q

Term used for a mature male chicken

A

Rooster / Cock

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60
Q

Term used for a young male chicken

A

Cockerel

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61
Q

Mature female chicken

A

Hen

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62
Q

Ready-to-lay female chicken

A

Pullet

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63
Q

Meat chicken weighing 1kg in 4 weeks

A

Broiler

64
Q

Overgrown broiler chicken

A

Fryer

65
Q

Male chicken without testes

A

Capon

66
Q

Imperfectly caponized chicken

A

Slip

67
Q

Male duck

A

Drake

68
Q

Female duck

A

Hen

69
Q

Young duck

A

Duckling

70
Q

Young duck for meat purposes

A

Green duck

71
Q

Cross of muscovy and mallard duck

A

Mule duck

72
Q

Male turkey of any age

A

Tom

73
Q

adult female turkey of any age

A

Hen

74
Q

Male turkey at maturity

A

Gobbler

75
Q

Young turkey

A

Poult

76
Q

Mature male quail

A

Cock

77
Q

Mature female quail

A

Hen

78
Q

Young quail

A

Chick

79
Q

A group of chicken (fowls) possessing certain conformation or shape of body that distinguishes them from others.

A

Breed

80
Q

A group of chicken within a breed that possesses the same plumage color or type of comb.

A

Variety

81
Q

A group of chicken within a variety of a breed which has been under constant specific selection particular trait in a period of 5-8 years

A

Strain

82
Q

Plymouth rock

a) Breed
b) Variety
c) Strain

A

Breed

83
Q

DeKalb

a) Breed
b) Variety
c) Strain

A

Strain

84
Q

White, Barred

a) Breed
b) Variety
c) Strain

A

Variety

85
Q

Starcross

a) Breed
b) Variety
c) Strain

A

Strain

86
Q

Hyline

a) Breed
b) Variety
c) Strain

A

Strain

87
Q

Leghorn

a) Breed
b) Variety
c) Strain

A

Breed

88
Q

Classification based on utility

A
  • Egg type
  • Meat type
  • General Purpose type (Dual)
  • Fancy type
  • Fighting cocks
89
Q

Classification based on place of origin

A
  • American class
  • Asiatic class
  • Mediterranean class
  • English class
  • others (Polish, French, Hamburg, Oriental)
90
Q

Type of chicken that are comparatively small than others. They have white / cream white earlobes. Their shanks have no feathers. They have active and nervous temperament, and are non-sitters.

A

Egg type chickens

91
Q

Examples of egg type chickens

A
  • Mikawa
  • Ancona
  • Leghorn
  • Minorca
92
Q

Type of chickens that has a large body size. They exhibit slow movement and has a quiet and gentle disposition. They are late maturing. They are sitters and are considered to be good mothers.

A

Meat type chickens

93
Q

Example breeds of meat type chickens

A
  • Cochin
  • Cornish
94
Q

These chickens have a medium body size. They are less active than the egg breeds. Their eggs are brown-shelled. They are sitters and considered to be good mothers.

A

Dual-Purpose type

95
Q

Example breeds of dual-purpose type chickens,

A
  • Plymouth Rock
  • Wyandotte
  • Rhode Island Red
  • New Hampshire
96
Q

These type of chickens have an unusual appearance and plumage beauty. They are raised as ornamental fowls.

A

Fancy type

97
Q

Example breeds of fancy type chickens

A
  • Frizzles
  • Silkies
  • Bantams
98
Q

This type of chicken have big, long, sturdy legs. They are tall, muscular, and athletic. The roosters have a broad and very attractive chests. Their physical shape is excellent and they generate tremendous strength. Their necks and legs are very lengthy.

A

Fighting type chicken

99
Q

Example of fighting type chicken

A
  • Malay game
  • Shamo
  • Asil / Aseel
100
Q

Plymouth Rock

Place of origin:
Type:
Comb:
Egg:
Skin color:

A

Place of origin: American
Type: Egg and Meat type
Comb: Single comb
Egg: Brown
Skin color: Yellow
Composed of the following bloodlines: Dominique male and Black Cochin female

101
Q

Wyandotte

Place of origin:
Type:
Comb:
Egg:
Skin color:

A

Wyandotte

Place of origin: American class
Type: Egg type
Comb: Rose comb
Egg: Brown egg
Skin color: Yellow

102
Q

Rhode Island Red

Place of origin:
Type:
Comb:
Egg:
Skin color:

A

Rhode Island Red

Place of origin: American class
Type: Egg type
Comb: Single and rose comb
Egg: Brown egg
Skin color: Yellow

103
Q

Chicken breed that was previously named as “American Sebright”

A

Wyandotte

104
Q

Breed that is composed of the bred from a Dominique male and a black cochin female.

A

Plymouth Rock

105
Q

Chicken breed that is a crossbreed of Red malay game, Leghorn, and Asiatic native.

A

Rhode Island Red

106
Q

New Hampshire

Place of origin:
Type:
Comb:
Egg:
Skin color:

A

Place of origin: American class
Type: Egg and Meat
Comb: Single
Egg: Brown
Skin color: Yellow

107
Q

American class

A
  • Plymouth Rock (EM)
  • Wyandotte (E)
  • Rhode Island Red (E)
  • New Hampshire (EM)
  • Delaware (EM)
  • Holland Dwarf (EM)
  • Jersey Black Giants (EM)
  • Brahma (M)
108
Q

Asiatic Class

A
  • Asil (G)
  • Bantam (F)
  • Silkies (F)
  • Cochin (M)
  • Langshan (M)
109
Q

English Class

A
  • Australorp (E)
  • Cornish (M)
  • Orpington (M)
110
Q

Mediterranean Class

A
  • Leghorn (E)
  • Minorca (E)
  • Hamburg (E)
  • Fayoumi (E)
111
Q

Farm that is a source of commercial chicks for poultry producers

A

Breeder Farm

112
Q

Farm that is a source of eggs

A

Egg / Layer Farm

113
Q

In layer farms, hens are kept for one year laying period, then culled and replaced by young set of pullets.

True or False

A

True

114
Q

Most common broiler farm where the integrator provides chicks, feeds and drugs, and the grower provides housing and labor.

A

“Contract growing”

115
Q

Broiler farms only utilize male chicks.

True or False

A

False

Broiler farms utilize both male and female chicks.

116
Q

Other specialized industries

A
  • Feed milling industry
  • Medicine, feed supplement, and biologics
  • Farm equipment manufacture
  • Poultry and egg processing, storage, and distribution.
117
Q

Production and Management (4)

A
  1. Incubation management
  2. Brooding management
  3. Growing management
  4. Layer flock or broiler management
118
Q

Incubation period (days)

Japanese quail: _____
Chicken: _____
Mallard Duck: _____
Muscovy Duck: _____

A

Incubation period (days)

Japanese quail: 16-18
Chicken: 21
Mallard Duck: 28
Muscovy Duck: 35-37

119
Q

In the incubator, the eggs should be in _________ position.

A

The eggs should be in butt-up position.

120
Q

Incubator temperature: ______
Hatchery temperature: ______

A

Incubator temperature: 37.7°C
Hatchery temperature: 36.1 to 37.2°C

121
Q

Incubator humidity: _____
Hatchery humidity: _____

A

Incubator humidity: 70%
Hatchery humidity: 80%

122
Q

This refers to the percentage of eggs hatched. It may be reported as either the percentage of fertile eggs hatched, or the percentage of chicks hatched from all eggs placed in incubation.

A

Hatchability

123
Q

This refers to the capacity to reproduce. It is the factor that determines the number of offspring that may be obtained from a given number of eggs.

A

Fertility

124
Q

Temperature range for successful incubation

A

37.4 - 38.1°C

125
Q

Lower temperature leads to slow embryonic development.

True or False

A

True

126
Q

Higher temperature leads to abnormally slower development of chicks.

True or False

A

False

Higher temperatures lead to abnormally faster development of chicks.

127
Q

The relative humidity inside the incubator should be ______.

A

60 to 70%

128
Q

What happens when the humidity is very low or too high?

A

Very low humidity -> drying up of the eggs.

Too high humidity -> “drowning” or stickiness of the chicks produced.

129
Q

As the embryo develops, it uses oxygen and gives off carbon dioxide.

True or False

A

True

130
Q

Ventilation is not needed in an incubator.

True or False

A

False.

Good air circulation is need to assure fresh supply of O2 and removal of CO2.

131
Q

Turning of eggs and position should be done regularly for normal embryonic development.

True or False

A

True

132
Q

For proper hatching, the embryo egg must occupy a position in the large end of the egg.

True or False

A

True

133
Q

Failure to turn eggs would lead to mortality

True or False

A

True

134
Q

Eggs should be turned from ______ times a day between 2nd and 18th day.

A

Eggs should be turned from 3-5 times a day between 2nd and 18th day.

135
Q

What is the purpose of turning the eggs.

A

Purpose: to prevent the germ spot from migrating through the albumen.

136
Q

Proper turning consist of rotating the eggs in one direction only, not back and forth.

True or False

A

FALSE

Proper turning consist of rotating the eggs back and forth, not in one direction only.

137
Q

It is a practice done to determine fertility and viability testing.

A

Egg candling

138
Q

The tool used in candling.

A

Candler

139
Q

Egg candling should be done on the ____ or ____ day of incubation.

A

Egg candling should be done on the 4th and 5th day of incubation.

140
Q

The formula for percent fertility.

A

Percent fertility = (No. of fertile eggs / No. of eggs set) x 100

141
Q

Male: ____ step curve shape wing

Female: ____ step curve shape wing

A

Male: one step curve shape wing

Female: two step curve shape wing

142
Q

The formula for percent hatchability

A

Percent hatchability = (No. of chicks hatched / No. of fertile eggs) x 100

143
Q

The formula for percent hatch

A

Percent hatch = (No. of chicks hatched / No. of eggs set) x 100

144
Q

Methods in sexing day-old chicks (3)

A
  1. Vent sexing
  2. Sexing machine
  3. Feather sexing
145
Q

_______ : Coverts are longer than the primaries

_______ : Coverts are shorter than the primaries

A

Male : Coverts are longer than the primaries

Female : Coverts are shorter than the primaries

146
Q

_______: Rudimentary round organ

_______: Flat

A

Male : Rudimentary round organ

Female : Flat

147
Q

Until when is brooding practiced.

A

Day old until 4 weeks

148
Q

Sources of heat for brooding

A
  • Electricity
  • LPG
  • Infra-red lamp
  • Kerosene lamp
  • Charcoal
149
Q

If the temperature of the brooder is too high, the chicks will:

A

The chicks will no make any noise. The chicks will pant, head and wings droop. Chicks will stay away from the brooder.

150
Q

If the temperature of the brooder is correct, the chicks will:

A

The chicks will spread evenly. The noise level signifies their contentment.

151
Q

If the temperature is too low, the chicks will:

A

The chicks will crowd to the brooder. The chicks will be noisy, distress-calling.

152
Q

24 hours during the first few days of brooding is required.

True or False

A

True

153
Q

Never _________ light during the growing period, never _________ light during the laying period.

A

Never increase light during the growing period, never decrease light during the laying period.

154
Q

Increasing day lengths for growers will hasten __________ and produce more ________.

A

Increasing day lengths for growers will hasten sexual maturity and produce more pullet eggs (small).

155
Q

Increasing day length will make layers prone to ______ and shorter _________.

A

Increasing day length will make layers prone to prolapse and shorter egg production cycle.

156
Q

Recommended day light must not exceed 11-12 hours during growing stage.

True or False

A

True

157
Q

Poultry housing should be orien

A

Uhhh (9 decks)

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