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ANS 110 L > ANS 110 L Terms > Flashcards

ANS 110 L Terms Flashcards

1
Q

Gilt

A

Female that has not farrowed

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2
Q

Sow

A

Female pig that has farrowed

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3
Q

Boar

A

Intact male pig

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4
Q

Barrow

A

castrated male pig

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5
Q

Farrow

A

action of giving birth

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6
Q

Piglet

A

baby pig

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7
Q

Farrow-Finisher

A

management system here at msu

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8
Q

Ab-libitum

A

feeding as often as needed

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9
Q

Parity

A

number of litters sow carried

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10
Q

Stigma

A

where follicle splits in order for yolk to drop onto egg duct

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11
Q

Chalaza

A

hold yolk in center of egg

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12
Q

Cuticle

A

protective layer the shell of an egg and fills pores that allows air to flow inside for growing chick

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13
Q

air cell

A

air space forms when contents of the egg cool and contract after egg is laid

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14
Q

Keel Bone

A

dark breast bone that runs down the middle of the cavity of the chicken, main attachment for flight

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15
Q

Liver

A

produces bile, creates egg yolk

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16
Q

Spleen

A

immunities, site of antigen response

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17
Q

Gall Bladder

A

to store and concentrate bile juice

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18
Q

proventriculus

A

where digestion begins

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19
Q

crop

A

where food is stored after its swallowed

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20
Q

gizzard

A

breaks down food for digestion

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21
Q

Duodenal loop

A

extends from the gizzard to the gall bladder, liver, and pancreas

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22
Q

Meckels Diverticulum

A

lymphoid tissue from small intestine

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23
Q

oviduct

A

tube like organ along backbone between ovary and tail, once yolk is developed, it drops

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24
Q

Infundibulum

A

funnel-shaped and lies adjacent to the ovary. It is up to 9 centimeters long in the laying hen and has the function of searching for and engulfing the yolk that has just been released from the follicle into the adjacent ovarian pocket or body cavity.

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25
Q

Shell gland

A

where the shell is formed

26
Q

Quality Grade

A

Prime, Choice, Good and Utility.

27
Q

Yield Grade

A

expected yield of boneless, closely trimmed retail cuts and is determined by considering external fat thickness, ribeye muscle, hot carcass weight and kidney, pelvic and heart fat.

28
Q

Ewe

A

Female sheep

29
Q

Ram

A

intact male sheep

30
Q

wether

A

castrated male sheep

31
Q

Lamb

A

baby sheep

32
Q

mutton

A

hardy sheep meat

33
Q

Replacement ewe

A

replacement ewes for feedlot

34
Q

Lambing Jug

A

small pens that are meant to house ewes and their lambs during and after lambing.

35
Q

Flystrike

A

lies laying eggs on their body. These eggs hatch out into maggots

36
Q

Oxytocin

A

Love Hormone that lets down milk

37
Q

Mastitis

A

Abnormal Milk

38
Q

California Mastitis Test

A

Test performed, solids white blood cells

39
Q

Dry Cow

A

2-month period where cow doesn’t produce milk in order to let cow rest and prevent disease

40
Q

Bulk Tank

A

Chills milk to 35 degrees to hold and prevent bacteria from growing

41
Q

Rumen Cannula

A

Allows for research and sight into the rumen to see how digestive system works

42
Q

Silage

A

Fermented feed

43
Q

Bull

A

Intact Male cow

44
Q

Cow

A

Female cow

45
Q

Heifer

A

Female cow that hasnt calved

46
Q

Steer

A

Castrated male cow

47
Q

Calf

A

baby cow

48
Q

Marbling

A

inter-muscular fat in meat

49
Q

Freemartin

A

Female born twin to male

50
Q

Service Dog

A

Perform tasks for one individual

51
Q

Emotional Support Dogs

A

Dog used to provide support to one person

52
Q

Therapy Dogs

A

Dogs brought to groups to provide comfort

53
Q

Vapor Wake Dog

A

Crowd K9 used to find bombs and illegal weapons

54
Q

Foal

A

Baby horse

55
Q

Filly

A

baby female horse

56
Q

Colt

A

Baby male horse

57
Q

Mare

A

Female horse

58
Q

Stallion

A

intact male horse

59
Q

Gelding

A

castrated male horse

60
Q

Farrier

A

Trims hooves and takes care of horses feet

61
Q

Halter

A

Tool used to handle horse

ANS 110 L (2 decks)

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