Anna Avery

Question 1

What is a disease transmitted to person by food?

Answer 1

Food Borne Illness

Question 2

2 or more people who get same illness after eating same food is called…

Answer 2

Food Borne Outbreak

Question 3

Symptoms of food poisoning include…name 3

Answer 3

Vomiting/Nausea 
Bloody or chronic diarrhea 
Stomach cramps 
Headaches/ neck stiffness
Chills/Fever

Question 4

People with greater risk of Food Borne Illness include… name 3

Answer 4

Elderly
Pregnant women
Children under 2

Question 5

What is a pathogen? 2 ex?

Answer 5

microorganism that causes illness from your body to food (ex. sneezing into food, dirty unwahsed hands)

Question 6

What is a microorganism? 2 ex?

Answer 6

small living organisms that can only be see through a microscope

Question 7

3 types of food based hazards?

Answer 7

Biological
Chemical
Physical

Question 8

Ex of Biological hazards

Answer 8

Bacteria, viruses, fungi

Question 9

Ex of Physical hazards

Answer 9

dirt, hair, nails, broken glass

Question 10

Ex of chemical hazards

Answer 10

Toxic chemicals, pesticides, cleaning products

Question 11

What does FATTOM stand for?

Answer 11

F-food A-acidity T-temp T-time O-oxygen M-moisturize

Question 12

What temps are known as the danger zone?

Answer 12

41-135 degrees

Question 13

Poultry and stuffing safe temp?

Answer 13

165*

Question 14

Pork safe temp?

Answer 14

145*

Question 15

Beef, lamb, and seafood?

Answer 15

145*

Question 16

Rare beef?

Answer 16

135*

Question 17

hamburger?

Answer 17

155*

Question 18

Cross contamination means?

Answer 18

bacteria of one food (meet) is crossed with that of another food (vegi)

Question 19

What is the order of the refrigerator top to bottom?

Answer 19

Ready to go
Raw seafood 
Raw meats
Raw ground beef 
Raw poultry

Question 20

What does sanitize mean?

Answer 20

removing the harmful microorganisms