Anjou-Saumur Flashcards
Wine styles of Anjou PDO
White, Red, Vin Mousseux
W: 80% Chenin Blan + SB/Chardonnay
R: CF + CS, Pineau d’Aunis/Grolleau
Vin Mousseux white/rosé
(70% Chenin Blanc for white)
Two main soil types in Anjou-Saumur
Anjou Blanc (chalky limestone)
(Eg. Saumur)
Anjou Noir (schist)
(Eg. Savennières)
Other PDO with ‘Anjou’ and their wine styles (3)
Anjou-Village: red only
Anjou Villages Brissac: red only (from communes authorised for Coteaux de l’Aubance)
Anjou-Coteaux de la Loire: white liquoreux; 100% Chenin Blanc; min. RS 34 g/L
Subzones of Coteaux du Layon
7
Beaulieu-Sur-Layon
Rablay-Sur-Layon
Rochefort-Sur-Loire
Faye d’Anjou
St Aubin de Luigné
St Lambert du Lattay
Chaume (PC, min.RS 80 g/L)
Wine style of Coteaux du Layon and Coteaux de l’Aubance
white liquoreux
(Late-harvest, SGN)
Min.RS 34g/L
(51g/L for subzones)
Min.RS and Lieux-dits of Quarts de Chaume
85 g/L
3
Les Quarts
Les Roueres
Le Veau
Which PDO is allowed for chaptalization
Bonnezeaux
Wine styles and soil type of Savennières
white only
(Sec 4g/L to moelleux 30g/L)
Blue slate with volcanic debris
2 PDO within Savennières
Roche aux Moines
Coulee de Serrant (monopole of Nicolas Joly)
Wine style of Saumur PDO
white, red, rosé, Vin Mousseux
W: 100% Chenin Blanc
R, Rosé: CF + CS, Pineu d’Aunis
Vin Mousseux: white 60% Chenin Blanc, rosé 60% CF
Subzone of Saumur PDO
1
Puy Notre-Dame
Red only: 85% CF + CS
2 PDO with ‘Saumur’
Saumur-Champigny: red only, 85% CF + CS
Coteaux de Saumur: white liquoreux, 100% chenin Blanc, min.RS 34g/L
Wine Style of Haut-Poitou
white, red, rosé
W: 60% SB + SG
R, Rosé: 60% CF + PN/gamay/merlot
Rosé PDO in Loire
3
Rosé de Loire
Rosé d’Anjou
Cabernet d’Anjou