Animal Production Flashcards

1
Q

Intensive production system

A

is the type of agriculture where crops and animals are enclosed and environmental conditions are controlled.

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2
Q

Extensive production system

A

is the type of agriculture where animals roam around, with minimal or no environmental control.

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3
Q

Subsistence / small scale farming

A

is when crops and animals are produced by farmers to feed their families.

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4
Q

Commercial / large scale farming

A

is when crops and animals are produced by farmers for money and profit.

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5
Q

The difference between subsistence (small scale) farming and Commercial (large scale) farming

A

Subsistence farming (small scale farming)
➢ Farms are smaller
➢ Traditional farming methods
➢ Less production
➢ Low capital investment
➢ Less inputs
➢ Less pollution

Commercial farming (large scale farming)
Farms are larger
Modern farming methods
High production
High capital investment
High inputs
High pollution

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6
Q

Examples of INTENSIVE production system

A
  1. Battery cage system
    – keeping chickens to produce eggs

Design feature of battery cage
➢ Small wire blocks where no movement can occur.
➢ Pick up area that receives eggs.

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7
Q

Disadvantages of using a battery cage system

A

➢ Stress / cannibalism
➢ Difficult to control diseases

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8
Q

Measures to control diseases in battery cages

A

➢ Good hygiene practices
➢ Good quality feeds
➢ Quarantine
➢ Limit movement of people in and out

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9
Q
  1. Backyard system
A

– is keeping animals such as chickens and goats in home based enclosures.

➢ Animals walk around where they want.
➢ Animals are fed left over food.

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10
Q
  1. Free range system
A

– is keeping animals in the open, and allow them to move freely.
➢ Animals are vulnerable to predators.

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11
Q

Advantages of Backyard and Free range systems

A

➢ Cheaper
➢ Environmentally friendly
➢ Easy to manage

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12
Q

Disadvantages / problems of Backyard and Free range systems

A

➢ High risk towards predators
➢ High risk towards theft
➢ Easy to contact diseases

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13
Q

Semi-intensive system

A

animals are kept partly outdoors on pastures.

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14
Q

FACTORS TO INCREASE PRODUCTION UNDER INTENSIVE PRODUCTION

A
  1. NUTRITION / FEEDING
    ➢ Ensure that animals have a well-balanced diet
  2. ENVIRONMENT
  3. REPRODUCTION / BREEDING
  4. GENERAL ENTERPRISE MANAGEMENT
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15
Q
  1. ENVIRONMENT
    Factors to be considered when planning a broiler house.
A

➢ Well-drained land
➢ Insulated roofing
➢ Proper heating system
➢ Proper ventilation
➢ Well-orientated lighting

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16
Q
  1. REPRODUCTION / BREEDING
A

➢ Ensures proper selection and breeding of animals for specific characteristics such as resistance to diseases, growth and adaptations to certain types of feeds.

17
Q
  1. GENERAL ENTERPRISE MANAGEMENT
    Successful animal production depends on the following factors
A

➢ Disease control
➢ General control
➢ Proper sanitation
➢ Healthy chicken stocks
➢ Sanitary provisions

18
Q

FACTORS TO INCREASE PRODUCTION UNDER INTENSIVE PRODUCTION

A
  1. Nutrition / feeding
  2. Environment
  3. Reproduction / breeding
  4. General management enterprise
19
Q
  1. General management enterprise
A

➢ Good record keeping is essential ➢ Monitor the conditions of natural resources
➢ Ensure good health management

20
Q
  1. Nutrition / feeding
A

➢ A balanced and cost effective nutrition programme is essential for optimum production.

21
Q
  1. Environment
A

➢ Shade reduces water loss in animals.
➢ Shelter reduce stress during harsh environmental conditions

22
Q
  1. Reproduction / breeding
A

➢ Ensure optimal reproductive performance by nutritional status, genetic merit, health status and breeding management.

23
Q

Importance or reasons for shelter/housing

A

➢ Minimises effects of heat stress.
➢ Improves production.
➢ Provides protection against solar radiation.
➢ Modifies the climate.

24
Q

Different ways in which animals lose body heat

A

➢ Evaporation is the loss of heat when sweat dries out of the skin.
➢ Heat radiation is the loss of heat that radiates from a warm body into the colder surrounding atmosphere.
➢ Conduction is the loss of heat when an animal’s body is in contact with a colder surface area. E.g wet soil.
➢ Convection is the upward movement of warm air and downward movement of cold air. ➢ Excretion loss of body heat when urine and faeces leave the body.

25
Q

Management strategies to reduce heat loss through heat radiation

A

➢ Provide shelter
➢ Access to drinking water
➢ Breeding heat adapting animals

26
Q

Signs of heat stress in animals

A

➢ Excessive salivation
➢ Loss of appetite
➢ Restlessness
➢ Decrease in production

27
Q

Requirements for a pig house

A

➢ Good ventilation
➢ Plenty of drinking water
➢ Sleeping area and dung area

28
Q

Requirements for a chicken shelter

A

➢ Good ventilation
➢ Roof which is at least 2m high
➢ Floor covered with dry grass

29
Q

Requirements for a cow pen

A

➢ Good ventilation
➢ Clean, dry and warm building
➢ Buildings should be constructed of durable materials

30
Q

Milking shed

A

Milking shed is a place where animals are milked.

31
Q

Requirements for Milking shed

A

➢ Rough concrete floor
➢ Sloppy floors
➢ The roof must be at least 2m high

32
Q

Holding pen

A

Holding pen is the equipment used to restrain animals.

33
Q

Requirements for holding pen

A

➢ Shade
➢ Drinking water
➢ Soil or concrete floors

34
Q

Feed shed

A

Feed shed is a facility where feed is stored

35
Q

Requirements for feed shed

A

➢ Proper roof with a door that can lock properly
➢ Protection against rats
➢ Closer to the milking shed

36
Q

Utility room

A

is the administration room in the milking shed where paper work is done.

37
Q

Utility room

A

is the administration room in the milking shed where paper work is done.

38
Q

Feeders

A

Feeders are containers used to give feeds to animals.

39
Q

Drinkers

A

Drinkers are equipment that animals use to drink water.