Animal Nutrition Flashcards

1
Q

Animal nutrition

A

Is the food that an animal eats, the way it is digested and how it is used in the body

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2
Q

Non- ruminates

A

•they have a single stomach

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3
Q

Another name for non-ruminant animals

A

Monogastric animal

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4
Q

Examples of non-ruminant animals

A

•Pigs
•Poultry(chickens,birds)
•Horse

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5
Q

Another name for Ruminant animals

A

Polygastric animals

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6
Q

How many types of animals do we have

A

Non- ruminants
Ruminants

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7
Q

Ruminant animals

A

•Have a more complex stomach divided into four compartments
•they can digest cellulose
•they can utilize urea

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8
Q

Examples of Ruminant animals

A

•Cows
•goat
•sheep
•springbok

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9
Q

Peristalsis

A

Rhythmic contraction abs relaxing of muscles in the alimentary canal responsible for movement of food through the system

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10
Q

Hindgut fermentation

A

Digestive process in monogastric animals where cellulose is fermented by symbiotic bacteria( some monogastric animals can digest cellulose eg horses, rabbits and ostriches)

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11
Q

Bolus

A

A small round soft mass,specially of chewed food

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12
Q

Cardiac sphincter

A

Ring of smooth muscles that control the movement of food

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13
Q

Amylase

A

An enzyme that converts starch to meltose

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14
Q

What prevents blood clotting in non-ruminant

A

In the liver we secrete heparin which prevent blood clotting

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15
Q

Functions of the liver

A

-store bile
-store glycogen
-store the fats soluble vitamins A,D,E and k
-secrete heparin which prevent blood clotting

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16
Q

Which fluids aid in digestion

A

•Bile
•Pancreatic juice
•intestinal juices

17
Q

What is the function of urea in ruminants

A

Micro-organisms can change urea into microbial proteins

18
Q

Can non-ruminant utilize urea and why?

A

•Non-ruminants can not utilize urea
•because they don’t have micro-organisms that change urea into microbial protein
•hence urea will be changed into ammonia which is very dangerous for Non-ruminants

19
Q

Diffusion

A

Movement of molecules from an area of higher concentration to an area of lower concentration

20
Q

Active absorption

A

•Takes place from a low concentration of molecules to a higher concentration of concentration of molecules
•energy is needed

22
Q

Diffusion

A

Of fluid through a semi-permeable membrane from a solution with a low solute concentration to a solution with a higher solute concentration

23
Q

Where does Active and passive absorption take place

A

•passive absorption(osmosis or diffusion)
•into the capillaries of the villi
•then to the hepatic portal vein in the liver

24
Q

Passive absorption

A

•through diffusion or osmosis
•movement of food molecules from an area of higher concentration to an area of lower concentration
•no energy needed

25
Q

What are monosaccharide

A

•Alcohol
•Simple sugars

26
Q

What is absorbed in the stomach of animals

A

•Monoccharide
•Mineral salts

27
Q

What is absorbed in the crop of a fowl

A

•Glucose
•Fatty acids

28
Q

Where does absorption mainly take place

A

In the small intestines
• Jejunum
• Ileum

29
Q

What is absorbed in the stomach walls of ruminants

A

• Fatty acids
• Ammonia
• Carbon dioxide
• Mineral salts

29
Q

Nutrients components contained in feed

A

• Carbohydrate(sugars, strach, cellulose, and hemicellulose)
• Lignin
• Proteins
• Fats and oils
• Vitamins
• Minerals
• Water

30
Q

What are lipids

A

Fats and oils

31
Q

Ration

A

Mixture of different feeds