Animal Nutrition Flashcards

Nutrient Additives: Roughages, Concentrates, Supplements

1
Q

Material grown to be fed to livestock and poultry to support life, may also refer to feed components.

A

Feed

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2
Q

Feed material that contains >18% crude fiber and are low in energy content (<60% total digestible nutrients).

A

Roughages

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3
Q

High in energy content (>60% total digestible nutrients) and low in crude fiber (<18%).

A

Concentrate

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4
Q

Energy feeds; animal protein feeds; plant protein feeds.

A

Concentrate

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5
Q

Feedstuff mixed with a primary grain or roughage (provide all nutrients) to support the form of production.

A

Supplements

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6
Q

Amino acid; mineral; vitamin.

A

Supplements

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7
Q

6-10% crude protein; <0.9% calcium content.

A

Grass

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8
Q

10.5% or higher crude protein; >0.9% calcium content.

A

Legumes and other forages

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9
Q

Trichomes in nodes.

A

Guinea grass

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10
Q

Trichomes in whole culm.

A

Para grass

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11
Q

Rough leaves that has no trichomes in the culm.

A

Napier grass

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12
Q

Presence of roots at nodes.

A

Star grass

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13
Q

Presence of trichomes at nodes.

A

Alabang X

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14
Q

Madre de cacao; ipil-ipil; centrosema; madre de agua.

A

Legumes and other forages

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15
Q

Exceptionally high in energy and contains variable amount of nutrients.

A

Energy feeds

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16
Q

Derived from the end products of meat packaging, dairy processing, and marine industries (>47% crude protein; >1.0% calcium; >1.5% phosphorus; <2.5% crude fiber).

A

Animal protein feeds

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17
Q

Derived from the end-products of oil extractions (<47% crude protein; <1.0% calcium; <1.5% phosphorus; >2.5% crude fiber).

A

Plant protein feeds

18
Q

Feedstuff carrying large amounts of one or more amino acids, added to a ration to make up for amino acid deficiency (produced by bacterial fermentation.

A

Synthetic amino acids

19
Q

Feedstuff rich in one or more inorganic elements needed for certain essential body functions.

A

Mineral supplements

20
Q

Mixture of different vitamins and a carrier formulated to provide the requirements of animals when needed in the diet at a recommended rate.

A

Vitamin supplements

21
Q

Non-nutritive substances, when added may improve performance and feed efficiency.

A

Feed additives

22
Q

Protein molecules that catalyze biochemical reactions.

A

Enzymes

23
Q

Substances that protect the polyunsaturated fatty acids from destruction.

A

Antioxidants

24
Q

Insoluble carbohydrate fraction.

A

Crude fiber

25
Q

Relative energy value of a feed.

A

Total digestible nutrients

26
Q

Fresh herbage cut chopped in the field and fed to animals.

A

Soilage

27
Q

Fermented forage stored under anaerobic conditions (green or dry chops to which moisture content in maintained at 60-65%).

A

Silage

28
Q

Forage harvested during growing season and is preserved by drying for later use in animal feeding (18-34% crude fiber; 40-60% total digestible nutrients).

A

Hay

29
Q

Plant parts (from main crops) left in the field after harvesting.

A

Crop residue

30
Q

Give the classification of feeds.

A

Roughages, concentrates, supplements, feed additives

31
Q

Common roughages.

A

Grasses, legumes and other forages

32
Q

Common concentrates

A

Energy feeds, animal protein feeds, plant protein feeds

33
Q

Example of energy feeds

A

Ground corn, wheat grain, sorghum, rice bran, cassava meal

34
Q

Animal protein feeds

A

Tankage and meat meal, fish meal

35
Q

Plant protein feeds

A

Soybean meal, soya meal, copra meal, coconut oil meal, coconut meat meal

36
Q

Feed supplements

A

Synthetic amino acids, mineral supplements, vitamin supplements

37
Q

Mineral supplements

A

Limestone, monocalcium phosphate, table salt, mineral premix

38
Q

Feed additives

A

Enzymes and antioxidants

39
Q

Nutrient sources

A

Roughages, concentrates, and supplements

40
Q

May not affect farm productivity but impacts farm profitability.

A

Feeds