Animal management Flashcards

Overview

1
Q

What do we use animals for?

A
  • Meat
  • Milk
  • Eggs
  • Wool/skins/fibres
  • Power/transport
  • Manure
  • Store of capital
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2
Q

Negatives of livestock?

A
  • Overgrazing and desertification leading to lower infiltration rates and more rain run off = more flooding
  • Deforestation leading to lower infiltration rates and more rain run off = more flooding
  • Manure chemical damage
  • Global warming (CO2 and methane increase) leading to droughts, sea level rise, increased global temperature
  • Land being used primarily for livestock and not urban populations
  • Increased disease outbreaks from livestock
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3
Q

What are livestock value chains?

A

The full range of activities involving different processes that are required to take an animal product to consumers

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4
Q

What is vertical integration in livestock value chains and what is it used for?

A
  • Companies or regulators that control processes in the chain
  • Used to control food safety, food security and fluctuations in demand/supply)
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5
Q

What is agribusiness?

A
  • The process and management of farming purely based on economical measures
  • It involves all steps required to send an agricultural good to market (e.g., processing, mass production, input sectors)
  • Agribusinesses facilitate domestic/international relationships to maximise competitive advantage
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6
Q

What are the core drivers of agribusiness?

A
  • Maximising profitability & minimising costs
  • Resource allocation (e.g., supply of products for the supple chain)
  • Supply chain optimisation
  • Cost management
  • To maintain comparative and competitive advantage
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7
Q

What 3 things does economic analysis require?

A
  1. Production outputs
  2. Inputs
  3. Prices
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8
Q

What are outputs?

A

Revenue you got into your farm from products

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9
Q

What is productivity ?

A

The conversion efficiency of inputs into outputs

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10
Q

What are the 3 aspects of outputs?
+ examples

A
  1. Animals that move OUT
    - Sale of products (milk, eggs, wool etc…) - positive
    - Sale of animals - positive
  2. Animals that move IN
    - Purchased animals - negative
  3. Change in herd VALUE
    - Value at the beginning (-) is lower than value at the end (+)
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11
Q

What are the 2 types of costs and what are they + examples?

A
  1. Variable costs
    - Those that vary in the short-term
    - Animal health inputs such as vaccines, drugs
    - Concentrate feeds
    - Mineral supplement
    - Forage costs (cost of feeding livestock)
  2. Fixed costs
    - Those that vary in the long-term
    - Salaries for permanent staff
    - Rent
    - Electricity, water, petrol
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12
Q

What are gross margins and how are they calculated?

A
  • A measure of financial efficiency in terms of another enterprise (a comparison)
  • Gross margin = Output - Variable costs
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13
Q

How do you interpret the results of a gross margin analysis?

A

The higher the gross margin, the more revenue a farm retain (i.e. profits) therefore the more efficient they are

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14
Q

Do you round gross margin values?

A
  • When calculating gross margins on small farms, we round values
  • When calculating gross margins on large farms we don’t round values
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15
Q

What factors alter food consumption?

A
  1. Population
  2. Household income
  3. Food prices
  4. Food preferences
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16
Q

What are supply chains (agri-chains)?

A

The physical flow of goods that are required for raw materials to be transformed into finished products
(similar to livestock value chains - they include vertical integration)

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17
Q

What are value chains (agri-chains)?

A

A group of companies working together to create value of a product at each link which achieves sustainable competitive advantage

18
Q

What kind of floors are best suited to pigs and poultry in sheds?
(4 things + reasons)

A
  1. Warm floors
    - To avoid hypothermia
    - e.g., underfloor heating
  2. Slatted floors
    - To allow faeces and urine to fall through
    - Prevents disease spread
  3. Dry floors
    - Wet floors can cause injury, foot disorders and disease
  4. Adequate bedding depth
    - For absorbing moisture at lower levels and an aerated top layer for insulation
19
Q

What kind of bedding is most commonly used in pig and poultry sheds?
(3 things)

A
  1. Straw
  2. Sawdust
  3. Wood shavings
20
Q

What are the 4 types of ventilation and what are they?

A
  1. Natural ventilation
    - Air escapes from the building by its own means
    - Or removal may be wind-assisted
    - Passive ventilation
  2. Positive pressure ventilation
    - Forcing air into a building usually with a fan
    - Active ventilation
  3. Negative pressure ventilation
    - Extracting air from a building usually with a fan
    - Active ventilation
  4. Ducted ventilation
    - Duct through which air is delivered within a building.
    - Active ventilation
21
Q

What does ventilation control?
(4 things)

A
  1. Temperature
  2. Humidity
  3. Transfer of airborne pathogens
  4. Air quality
22
Q

What is the optimum temperature for piglets?

A

25-30 degrees

23
Q

What is the optimum temperature for finishing pigs and sows?

A

13-21 degrees

24
Q

What is the optimum temperature for day old chicks?

A

35 degrees

25
Q

What is the optimum temperature for layer hens?

A

18-24 degrees

26
Q

What is the optimum drinking water temperature?

A

16-18 degrees

27
Q

What are some common health problems associated with dirty floors/bedding?
(3 things)

A
  1. Slurry heel (heel erosion)
  2. Mastitis
  3. Hock burn
28
Q

What are some common health problems associated with inappropriate floors?
(2 things)

A
  1. Sole bruising
  2. Slips and falls
29
Q

What are some common health problems associated with poor ventilation?
(2 things)

A
  1. Respiratory disease
  2. Excessive dust
30
Q

What are some common health problems associated with inappropriate feeders and troughs?
(2 things)

A
  1. Fighting
  2. Soiled water and food
31
Q

What does aggression behaviour look like in cows?

A
  • Charging
  • Head down
  • Back hunched
  • Feet scraping
32
Q

What kind of vision do cows have?

A

Monocular - eyes in side of head

33
Q

Where are cows blind spots?

A

Directly behind them

34
Q

Where are cows kick zones?

A

From shoulder to blindspot

35
Q

What does aggression behaviour look like in sheep?

A
  • Butting
  • Locking horns
  • Heads colliding
  • Stomping
  • Usually to warn you not to come closer
  • Protecting lamb
36
Q

What kind of vision do sheep have?

A

Monocular - eyes in side of head

37
Q

Where are sheep blind spots?

A

Directly behind them

38
Q

What kind of vision do pigs have?

A

Monocular - eyes in side of head

39
Q

Where are pigs blind spots?

A

Directly behind them

40
Q

What kind of vision do horses have?

A

Monocular - eyes in side of head

41
Q

Where are horses blind spots?

A

Directly behind them