Animal Anatomy Flashcards

1
Q

mouth

A
  • MECHANICALLY break up the food
  • Enzymes that in the saliva help initiate the CHEMICAL breakdown of large carbohydrates
  • The tongue rolls the “food ball” (called a bolus) to the back of the mouth.
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2
Q

pharynx

A
  • where rhythmic push the ball of food down the esophagus.
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3
Q

esophagus

A

-muscular tube that continues to perform peristalsis to push the bolus into the stomach. This may result in additional MECHANICAL breakdown of the bolus.

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4
Q

stomach

A

MECHANICAL digestion of the food occur
The stomach has ridges on the inside (that look like accordion pleats) called Rugae that assist in this break up.

CHEMICAL breakdown of nutrients
Pepsin (aka Pepsinogen) is an enzyme that comes from the neighbouring Pancreas (located directly underneath the stomach). This enzyme initiates the breakdown of large proteins into smaller proteins.

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5
Q

cardiac sphincter (stomach)

A

It opens to allow the bolus in and then closes to prevent the stomach contents from splashing back up into the esophagus.

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6
Q

pyloric sphincter (stomach)

A

allows the contents (now referred to as CHYME) into the first part of the Small Intestine.

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7
Q

Small Intestine

A

is approx. 20 ft in length, is lined in finger-like projections called villi, and can be divided up into three main sections.

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8
Q

duodenum

A

other accessory organs (e.g. the gallbladder and pancreas) dump in their enzymes to assist with the remaining chemical digestion and absorption of nutrients

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9
Q

jejunum

A
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10
Q

ileum

A

t is here that the final MECHANICAL and CHEMICAL breakdown of the chyme occurs.
Through further peristaltic contractions and enzymatic breakdown, the nutrients are now small enough that they can fit through the small intestine wall and move into the bloodstream networks that surround the tubing.

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11
Q

Accessory Organs

A

Food doesn’t travel through these structures, but their job is to provide chemical products that assist the breakdown of food.

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12
Q

Pancreas

A

makes many products for the body, including digestive enzymes to help chemically breakdown food.

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13
Q

Liver

A

in addition to other roles, it makes bile and sends it for storage in the gallbladder that is tucked underneath it.

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14
Q

Gallbladder

A

pouch that stores bile (sent from the liver). Bile is a bright green colour and its role is to emulsify fats (just like green dish soap breaks apart grease on dirty dishes) .

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15
Q

The entrance to the large intestine is called the

A

caecum

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16
Q

Hanging from the bottom of the caecum is the

A

appendix

17
Q

When the feces goes into the large intestine, it heads up the first part of the tube called the

A

ascending colon

18
Q

ascending colon then travels across the body in the

A

transverse colon

19
Q

transverse colon, and then travels down the

A

descending colon

20
Q

Whatever remains is sent into the

A

rectum for storage, until a person chooses to open their anal sphincter and release the waste from their anus.

21
Q

Why is the digestive system important

A
  • The digestive system breaks down food into nutrients such as carbohydrates, fats and proteins. They can then be absorbed into the bloodstream so the body can use them for energy, growth and repair. Unused materials are discarded as faeces.
  • If you had no digestive system, you would have no ability to get the nutrients and sugars in food, and you would die
  • If you had no digestive system, you would have no ability to get the nutrients and sugars in food, and you would die
22
Q

descending ascending traverse

A

While the feces travels the approx. 5 m length of this tubing, it has its excess water removed and returning it to the bloodstream. If this doesn’t happen properly, the person would have diarrhea. There are also healthy bacteria that live in this tube that ingest some of the feces and as a result they release vitamins for us.