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HT Meat PLU's > Angus Beef > Flashcards

Angus Beef Flashcards

0
Q

Flat Iron Tray Pack

A

1961

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1
Q

Sirloin Tip Steak

A

2342

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2
Q

Chuck Steak

A

1882

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3
Q

Flank Steak

A

2396

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4
Q

Skirt Steak

A

2422

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5
Q

Bottom Round Roast

A

2278

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6
Q

London Broil

A

2371

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7
Q

Top Round Steak

A

2366

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8
Q

Bone-In New York Strip

A

2213

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9
Q

Top Sirloin Steak

A

2237

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10
Q

Top Sirloin Filet

A

2199

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11
Q

Boneless Ribeye Steak

A

2018

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12
Q

Boneless NY Strip

A

2219

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13
Q

Tenderloin Filet Mignon

A

2204

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14
Q

Stir fry

A

2533

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15
Q

Tenderloin Tip

A

2344

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16
Q

Angus T-bone

A

2184

17
Q

Thin T-bone

A

2187

18
Q

Porterhouse

A

2148

19
Q

Thin Porterhouse

A

2105

20
Q

Thin NY Strip

A

2228

21
Q

Chuck Tender Roast

A

1930

22
Q

Beef Back ribs

A

1997

23
Q

ChuckEye steak

A

1911

24
Q

Eye Round Roast

A

2295

25
Q

Boneless Chuck Roast

A

1880

26
Q

Bone in Chuck roast

A

1848

27
Q

Thin Ribeye steak

A

2021

28
Q

Sirloin tip Roast

A

2341

29
Q

Fondue

A

2532

30
Q

Chuck tender Steak

A

1931

31
Q

Eye round steak

A

2296

32
Q

Value Pack cube steak

A

2526

33
Q

Cube steak

A

2524

34
Q

Stew Meat

A

2545

35
Q

Value Pack stew meat

A

2543

36
Q

Bone in short rib

A

1939

37
Q

Boneless short rib

A

1942

38
Q

Beef Shank

A

2452

39
Q

Brisket

A

2444

HT Meat PLU's (4 decks)

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