Anemia Flashcards
What are the most common signs and symptoms of anemia?
- fatigue, malaise, weakness, headache, dizziness, irritability, difficulty concentrating, pallor, vertigo, trouble breathing upon exertion, palpitations, tachycardia, anorexia, cold intolerance, loss of skin tone
What is the lab definition of anemia?
Hgb <130 g/L for men and <120 g/L for women
What else should be tested for when testing for anemia, esp in older adults?
- occult blood in stool
What is the most common cause of anemia?
- iron deficiency anemia!
What is the clinical presentation iron deficiency anemia?
- dry, rough skin
- brittle nails
- dry, damaged hair or hair loss
- restless leg syndrome
(can have global pain, smooth tongue, reduced salivary flow, pica, pagophagia, cracking at corners of mouth, spooning of fingernails - these are all unlikely unless Hgb < 90 g/L)
What are some common risk factors in developing anemia?
- vegetarian, female, just donated blood, antacid and NSAIDs that block absorption of the iron (NSAIDs also increase risk of GI bleeding)
What does the serum ferritin reflect?
- reflects tissue iron stores (liver, spleen, bone marrow)- acute phase reactant - may be elevated in infection, inflammation and malignancy
What is the normal serum ferritin?
- 20-300 mcg/L
What does the TSAT tell us?
- tells us the amount of iron readily available for use and available to be transferred
- transferrin is the transport protein that takes iron to where it is supposed to go - TIBC is the total amount of seats that is available on the bus for transferrin
(TSAT = serum iron/TIBC)
- it tells us the amount if seats that are being filled- anything less than 14-50% means that the person is fe deficient
What are the lab findings that are consistent with iron deficient anemia? (Hbg, MCV, MCH, MCHC, RDW, reticulocytes, serum ferritin)
Hbg- low MCV-low MCH- low MCHC- low RDW- high reticulocytes- low serum ferritin- low
What are the most common risk factors for IDA?
- adolescents
- menorrhagia
- vegatarians/vegans
- endurance runners, other athletes (increased RBC production, iron loss)
- chronic renal failure patients
- regular blood donors
- surgery
- drugs (ASA/NSAIDs. anticoagulants)
- family history of haematological disorders
What are some sources of heme ironW
- meat, poultry, seafood
- 3x more absorbable vs non-heme iron
- absorption decreased by content of calcium in meals (Ca supps, milk/fairy)
What are some the sources of non-heme iron?
- vegetables, fruits, dried beans, nuts, grains
- absorption increased by gastric acid and ascorbic rich foods, heme iron
What specific food compounds decrease the absorption of iron?
- phytates
- tannins (herbal teas)
- phosphates
- polyphenols (tea/coffee)
- calcium supps
- milk/dairy
- antacids
What is the recommended dose of oral iron for IDA?
- 150-200 mg of elemental Fe/day
- usually divide this dose BID or TID
- give on an empty stomach or at least 2 hours after a meal/1 hour before a meal
- may need to take with meals to decrease the GI SE
What are the main SE associated with oral iron?
- nausea, vomiting, dyspepsia, constipation, diarrhea, dark stools, metallic taste
- – this resolved with time (except for the dark stools)
What are the main DI’s associated with taking iron supplements?
- antacids, PPIs, H2 blockers, cholestyramine, calcium/milk (decrease Fe absorption), levodopa, levothyroxine, quinolones, tetracyclines, bisphoshonates
What is the down side of treating with an SR iron prep?
- slow release past the duodenum may decrease chance for absorption
What is the marketed advantage of using proferrin?
- marketed that it is better absorbed and tolerated- but patients still have SE
- one advantage of thesis that the absorption is not reduced by dairy!
When would we start someone on parenteral iron?
- evidence of iron malabsorption
- intolerance to oral iron
- patient with significant blood loss who refuses blood transfusion and cannot take oral iron
- chronic dialysis patients
- some patients receiving chemotherapy and erythropoesis stimulating agents