Anemia Flashcards
Hemoglobin
A conjugated protein containing four heme groups and globin; it is the oxygen-carrying pigment of the erythrocytes.
Hematocrit
The volume percentage of erythrocytes in the blood.
Plasma
Liquid portion of whole blood containing coagulation factors.
Serum
Liquid portion of whole blood without coagulation factors.
Anemia
Deficiency in the size or number of red blood cells or the amount of hemoglobin they contain which limits the exchange of oxygen and carbon dioxide between the blood and the tissue cells.
Macrocytic Anemia
Presents with larger-than-normal RBCs, plus increased mean corpuscular volume (MCV) and mean corpuscular hemoglobin concentration (MCHC).
Microcytic Anemia
Characterized by smaller-than-normal RBCs and less circulating hemoglobin, as in iron deficiency anemia and thalassemia.
Transferrin Saturation
The measure of the amount of iron bound to transferrin and is a gauge of iron supply to the tissues. Serum iron/TIBC x 100
Iron-Deficiency Anemia
Characterized by the production of microcytic RBCs and a diminished level of circulating hemoglobin. Last stage of iron deficiency and represents the end point of a long period of iron deprivation.
Pagophagia
Ice eating
Koilonychia
Spoon-shaped nails. Side effect of a severe iron deficiency.
Ferritin
Most sensitive when testing for iron deficiency.
Transferrin
A transport protein that binds iron derived from the GI tract, iron storage sites, or hemoglobin breakdown– to the bone marrow (hemoglobin synthesis), endothelial cells (storage), or placenta (fetal needs). They are generated on the surface of RBCs in response to the need for iron.
Reticulocytosis
An increase in the number of young RBCs. Seen within 2 to 3 days after iron administration, but affected person may report subjective improvements in mood and appetite sooner.
Heme Iron
Organic form of iron found in meat, fish, and poultry, and is known as the meat-fish-poultry (MFP) factor. ~15% is absorbable and it is much better absorbed than nonheme iron.
Nonheme Iron
Found in eggs, grains, vegetables, and fruits, but it is not part of the heme molecule. ~3-8% absorbable.
Aplastic Anemia
Normochromic-normocytic anemia accompanied by a deficiency of all the formed elements in the blood; it can be caused by exposure to toxic chemicals, ionizing radiation, and medications.
Hemochromatosis
Most common form of iron overload that causes progressive hepatic, pancreatic, cardiac, and other organ damage. People with this condition absorb three times more iron from their food than those without.
Hepcidin
A peptide synthesized in the liver that functions as the principal regulator of systemic iron homeostasis. It regulates iron transport from iron-exporting tissues into plasma.