anemia Flashcards
what is a red blood cell called
erythrocyte
what is the survival time of an erythrocyte
120 days
how are erythrocytes produced?
they are produced in the bone marrow and eventually released into the circulation.
erythropoietin is an important stimulus for the production.
hemoglobin & iron are incorporated into maturing erythrocytes prior to their release into the circulation.
______ delivers iron to the bone marrow for incorporation into Hgb
transferrin
excess iron is stored as _____
ferritin
what is anemia?
an objective sign of a disease
a decrease in proportion of RBCs (reduced oxygen carrying capacity of blood)
WHO defines as Hgb <13 (men) or <12 (women) or <11 (children)
in whom is anemia more common?
females of reproductive age, pregnancy, elderly (in elderly vastly due to nutritional deficiency or CKD)
GENERAL causes of anemia
blood loss
decreased RBC production
increased RBC destruction
classifications of anemia based on MORPHOLOGY?
macrocytic (large RBCs): B12/folate deficiency
microcytic (small RBCs): iron deficiency, genetic anomaly
normocytic: blood loss or hemolysis, chronic disease
classifications of anemia based on ETIOLOGY?
deficiency: iron, B12, folate, pyridoxine
impaired bone marrow function: chronic disease
peripheral cause: bleeding, hemolysis
classifications of anemia based on PATHOPHYSIOLOGY?
blood loss/hemorrhage
RBC production: RBC antibodies, medications, genetics, deficiency in Hgb synthesis
Inadequate production: deficiency of nutrients, endocrine abnormalities, renal disease, inflammation, hepatic disease
what are the mechanisms of anemia
increased destruction: blood loss, surgery, trauma, hemorrhage, menses
hemolytic anemia: autoimmune, infectious, sickle cell, G6PD
deficient or defective erythropoiesis
what are some pieces of a patient’s history that may indicate anemia
bleeding, diet including alcohol, eating of non foods like ice, stools fatty, hemorrhoids, surgical history, family history, meds
what are some symptoms of anemia
skin cool to touch
tachypnea & hypotension
pale
jaundice
glossitis, cheilitis
splenomegaly, hepatomegaly
tachycardia, murmur
decreased perception of vibration
rectal bleeding
what are some objective signs of anemia
CBC with differential
Hgb <13 (male), <12 (female)
hematocrit (normal is 41-53% male, 36% female)
absolute reticulocyte count >2% suggests hemolysis or acute blood loss
mean corpuscular volume (normal 80-100)
what is mean corpuscular volume
the average volume of RBCs
in microcytic anemia, mean corpuscular volume is ____, and this can mean ______
low
iron deficiency, lead poisoning
in normocytic anemia, mean corpuscular volume is ____, and this can mean _____
normal
renal failure
in macrocytic anemia, mean corpuscular volume is _____, and this can mean _____
high
B12 and folate deficiency
normal content of iron in the body?
~3-4 g (2.5 exists in hemoglobin)
~400 mg iron containing proteins (myoglobin)
3-7 mg bound to transferrin
remaining is stored in form of ferritin
iron is absorbed in which form?
the ferrous (Fe2+) form
normally it is in the diet as ferric (3+) form and ionized by the stomach acid
how is iron absorption correlated to iron intake?
it is not a direct correlation
as physiologic iron levels decrease, GI absorption of iron increases
which type of anemia is the most common nutritional deficiency
iron deficiency anemia
who is at highest risk for iron deficiency anemia
children <2, adolescent girls, pregnant females, elderly >65, malabsorptive syndromes, diet, blood loss
which foods contain dietary iron
leafy greens, tofu, red meat, raisins, dates
what is the recommended iron dietary allowance for the following groups:
Males, postmenopausal females, menstruating females, pregnant females, lactating females, children
adult males, postmenopausal females: 8 mg
menstruating females: 18 mg
pregnant females: 27 mg
lactating females: 9 mg
children: 1-2 mg/kg/day (up to 20 mg/day)