Anemia Flashcards
Hypochromic, Microcytic Anemia
Small RBC
Low Hemoglobin
- Caused by chronic blood lose causing iron deficiency
Megaloblastic Anemia
Large RBC
RBC are few in number
- Caused by Vit 12 / Folic Acid Deficiency
Pernicious Anemia
Normal RBC
RBC are fewer in number
Normal Hemoglobin
- Lack of intrinsic factor, can not absorb Vit B12
= Vitamin B12 Deficiency
Other Blood Cell Deficiencies (Anemia)
Erythrocytes
Neutrophils
Platelets
Causes of Anemia
Deficiency of Nutrients
- Iron
- Folic Acids and Vitamin B12
- B6 and Vitamin C
Bone Marrow Depression
- Less surface for RBC production
Caused by
- Drug toxicity (Clozapine)
- Exposure to radiation
- Bone Marrow Disease
- Reduced production of erythropoietin
Excessive Destruction of RBC
Drug Classes for Anemia Treatment
Hematinic Agent
Hematopoietic Growth Factors
Iron (Anemia)
- MOA
Iron is recycled through the body
Used for RBC production and is mostly contained as Hemoglobin
In 1 day about 0.8% of RBCs are broken down and iron is recycled
Senescent (Old) RBCS are taken up by the reticular system (Spleen and Macrophages) where they are relived of their iron
Iron (Anemia)
- Where?
Most iron is found in hemoglobin (65%)
Half of the rest is found as ferritin in the liver, spleen, and bone marrow
Iron (Anemia)
- Requirements
Men:
- 5 mg
Growing Child and Menstruating Women:
- 15 mg
Pregnant Women
- 2 to 10 times 5mg
Iron can be collected from meat usually present as heme iron (20-40%) for absorption
Iron (Anemia)
- Absorption Process
- Given as Ferric Sulfate (Fe3+)
- Ferric Reductase Enzyme converts it into Ferrous Iron (Fe2+) (GI Tract)
- Transported into plasma and stored intracellularly as ferritin (Duodenum and Jejunum)
- Any iron needed is transported by transferrin
- Transported to liver for storage
- Transported to bone marrow for further hemoglobin and RBC production
Iron (Anemia)
- Absorption Considerations
Iron should be taken on an empty stomach as some foods inhibit iron absorption
Ascorbic Acid (Vitamin C) enhances absorption of Iron
Iron (Anemia)
- Animal Foods vs Vegetarian Foods
Iron from animals is Ferrous
- Larger percent is available for absorption
Iron from vegetarian foods is Ferric
- Smaller percent is available for absorption
Iron (Anemia)
- Highest Sources of Iron
Dry Iron (Desiccated Iron) contains the most. Ex:
- Ferrous Sulfate contains the highest elemental iron
- Ferrous Fumarate contains the 2nd highest elemental iron
Iron (Anemia)
- Clinical Uses
Iron Deficiencies caused by:
- Chronic Blood Loss
- Increased Demand (Pregnant and Early Infancy)
- Inadequate Diet
- Inadequate Absorption (Celiac Disease, After Gastrectomy)
Iron (Anemia)
- Side Effects
Gastrointestinal Disturbances
If large amounts ingested can cause toxic effects (People with Thalassaemia are especially sensitive)