Andalucía / Extremadura Flashcards

1
Q

What is the principal grape of Montilla-Moriles DO?

A

Pedro Ximénez (PX)

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2
Q

soleo process

A
  • Grapes dried for a period of up to 20 days on esparto grass mats prior to fermentation
  • Málaga DO, Moscatel, PX
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3
Q

Málaga

5 Aging Categories

A
  • Málaga Pálido - max. 6 months oak
  • Málaga - 6 to 24 months
  • Málaga Noble - 2 to 3 years
  • Málaga Añejo - 3 to 5 years
  • Málaga Transañejo - min. 5 years
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4
Q

Table wines from Málaga are released as what?

A

Sierras de Málaga DO

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5
Q

Málaga Pálido

Aging Requirements

A

Málaga Pálido - max. 6 months oak

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11
Q

Málaga

Aging Requirements

A

6 to 24 months

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12
Q

Málaga Noble

Aging Requirements

A

2 to 3 years

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13
Q

Málaga Añejo

Aging Requirements

A

3 to 5 years

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14
Q

Málaga Transañejo

Aging Requirements

A

min. 5 years

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15
Q

What are the principal grapes of Málaga DO?

A

Moscatel, PX

  • naturally sweet wines (soleo process or simply overripe grapes) and fortified sweet wines
  • fortified wines undergo solera aging in American oak
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16
Q

How are table wines from Málaga released?; which subzone is authorized?

A
  • Sierras de Málaga DO
  • Serranía de Ronda
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17
Q

Where is Condado de Huelva?; what are the authorized styles and grapes?

A
  • NW of Jerez, along the Atlantic Coast
  • Blanco / Joven / Tradicional
  • Condado Palido: generoso, solera, biological aging
  • Condado Viejo: generoso, solera, oxidative aging
  • Vino Generoso de Licor: generoso licor (pale dry, cream, pale cream, medium)
  • Grapes: Zalema, plus Palomino Fino, Listan V, PX, Garrido Fino, Moscatel de Alejandria
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18
Q

Aging for Condado de Huelva fortified wines?

A
  • Palido / Viejo: 3 years in wood
  • Generoso de Licor: 2 years in wood
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19
Q

DOs of Andalucia

A
  • Jerez-Xérès-Sherry DO
  • Manzanilla-Sanlúcar de Barrameda DO
  • Montilla-Moriles DO
  • Condado de Huelva DO
  • Málaga DO
  • Sierras de Málaga DO
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20
Q

Canary Islands

Red Grapes

A
  • Listán Negro
  • Negramoll (Tinta Negra)
  • Malvasía Rosada
  • Listán Prieto
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21
Q

Canary Islands

White Grapes

A
  • Malvasía
  • Gual
  • Forastera Blanca
  • Moscatel
  • Listán Blanco
22
Q

Listán Blanco

Synonym

A

Palomino

23
Q

Spanish synonym for the mission grape

A

Listán Prieto

24
Q

Sole DO of Extremadura

A

Ribera del Guadiana

25
Q

5 DOs on Tenerife

A
  • Ycoden-Daute-Isora
  • Valle de la Orotava
  • Tacoronte-Acentejo
  • Valle de Güímar
  • Abona
26
Q

5 island DOs of the Canaries

A
  • El Hierro
  • La Palma
  • La Gomera
  • Gran Canaria
  • Lanzarote
27
Q

Which region of Spain remains phylloxera free?

A

The Canary Islands

28
Q

Where must wines be aged for Jerez-Xérès-Sherry DO?; for Manzanilla Sanlúcar de Barrameda?

A
  • Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria
  • Sanlúcar de Barrameda
  • Wines aged in other villages do not qualify for the DO
29
Q

What is Vino Dulce Clásico?; in which DO’s is it authorized?

A
  • Produced from sunned Moscatel or Malvasia; min. 45 g/L RS
  • Abona (Tenerife)
  • Valle de Güímar (Tenerife)
  • El Hierro (El Hierro)
  • Gran Canaria (Gran Canaria)
  • Lanzarote (Lanzarote)
30
Q

Largest Canary Island DO by acreage

A

Lanzarote (Lanzarote): 1963 ha

31
Q

What is the smallest Canary Island DO by acreage?

A

La Gomera (La Gomera): 121 ha

32
Q

La Palma

Subzones

A
  • Hoyo del Mazo
  • Fuencaliente
  • Norte de la Palma
33
Q

Vino de Tea

A
  • Traditional wine of Norte de la Palma
  • Red, White, or Rosado
  • Aged max. 6 mos in Canario Pine wood
34
Q

2 DOs for sherry

A
  • Jerez-Xérès-Sherry DO
  • Manzanilla-Sanlúcar de Barrameda DO
35
Q

Only producer of Cava in southern Spain

Where are they located?

A
  • Bodegas Inviosa
  • Tierra de Barros
36
Q

When was the Jerez Consejo Regulador founded?

A

1933

37
Q

Ribera del Guadiana

Subregions

A
  • Montánchez
  • Cañamero
  • Ribera Alta de Guadiana
  • Ribera Baja de Guadiana
  • Tierra de Barros
  • Matanegra
38
Q

Montila-Moriles

Subzone

A
  • Montila-Moriles Superior
  • Higher concentrations of Albariza
39
Q

arrope

A
  • Mix of boiled grape syrup and fresh grape must, reduced to 20% its original volume
  • Adds color and sweetness
40
Q

What are the subzones of Malaga?

A

SW, moving clockwise

  • Manilva
  • Serrania de Ronda
  • Norte
  • Axarquía
  • Montes de Málaga