Andalucía / Extremadura Flashcards
1
Q
What is the principal grape of Montilla-Moriles DO?
A
Pedro Ximénez (PX)
2
Q
soleo process
A
- Grapes dried for a period of up to 20 days on esparto grass mats prior to fermentation
- Málaga DO, Moscatel, PX
3
Q
Málaga
5 Aging Categories
A
- Málaga Pálido - max. 6 months oak
- Málaga - 6 to 24 months
- Málaga Noble - 2 to 3 years
- Málaga Añejo - 3 to 5 years
- Málaga Transañejo - min. 5 years
4
Q
Table wines from Málaga are released as what?
A
Sierras de Málaga DO
5
Q
Málaga Pálido
Aging Requirements
A
Málaga Pálido - max. 6 months oak
11
Q
Málaga
Aging Requirements
A
6 to 24 months
12
Q
Málaga Noble
Aging Requirements
A
2 to 3 years
13
Q
Málaga Añejo
Aging Requirements
A
3 to 5 years
14
Q
Málaga Transañejo
Aging Requirements
A
min. 5 years
15
Q
What are the principal grapes of Málaga DO?
A
Moscatel, PX
- naturally sweet wines (soleo process or simply overripe grapes) and fortified sweet wines
- fortified wines undergo solera aging in American oak
16
Q
How are table wines from Málaga released?; which subzone is authorized?
A
- Sierras de Málaga DO
- Serranía de Ronda
17
Q
Where is Condado de Huelva?; what are the authorized styles and grapes?
A
- NW of Jerez, along the Atlantic Coast
- Blanco / Joven / Tradicional
- Condado Palido: generoso, solera, biological aging
- Condado Viejo: generoso, solera, oxidative aging
- Vino Generoso de Licor: generoso licor (pale dry, cream, pale cream, medium)
- Grapes: Zalema, plus Palomino Fino, Listan V, PX, Garrido Fino, Moscatel de Alejandria
18
Q
Aging for Condado de Huelva fortified wines?
A
- Palido / Viejo: 3 years in wood
- Generoso de Licor: 2 years in wood
19
Q
DOs of Andalucia
A
- Jerez-Xérès-Sherry DO
- Manzanilla-Sanlúcar de Barrameda DO
- Montilla-Moriles DO
- Condado de Huelva DO
- Málaga DO
- Sierras de Málaga DO
20
Q
Canary Islands
Red Grapes
A
- Listán Negro
- Negramoll (Tinta Negra)
- Malvasía Rosada
- Listán Prieto