Anatomy and Physiology of Digestion Flashcards

1
Q

The….process begins with the senses

A

digestive

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2
Q

The first step of digestion is….

A

mastication

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3
Q

From the mouth the food moves to the stomach by way of the….

A

esophagus

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4
Q

The muscles in the esophagus squeeze the food downward with a wavelike motion known as….

A

peristalsis

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5
Q

The stomach acid is kept out of the esophagus by the action of the….

A

cardiac valve

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6
Q

The…. keeps the food in the stomach until it has been properly churnes and mixed.

A

pyloric sphincter

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7
Q

The substance secreted by the liver and stored in the gall bladder and released into the small intestines for the emulsification of fats is….

A

bile

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8
Q

The nutrients are absorbed into tiny lymph vessels called

A

lacteals

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9
Q

From the small intestines the remaining material which is mostly nondigestable fiber, water and waste is passed through yet another sphinter valve the….

A

ileocecal valve

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10
Q

The first part of the small intestine is the….

A

duodenum

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11
Q

The primary function of the bile is the….of fats

A

emulsification

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12
Q

The …. and pancreatic juices change the pH from acid to basic.

A

bile

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13
Q

By the time the food reaches the colon it is in a semi fluid state and is refered to as

A

chyme

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14
Q

….are enzymes which help break down food substances into forms that can be absorbed and assimilated by the body

A

digestive enzymes

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15
Q

….also called ptyalin is an enzyme that aids the breakdown of starches. It is secreted in the saliva and pancreatic juices.

A

amylase

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16
Q

….is an enzyme that also digests starches

A

mycozyme

17
Q

….secreted by the pancreas refers to any of several enzymes that increase the breakdown of fats(lipids)

A

lipase

18
Q

…. is an enzyme that helps the breakdown of protein and is also secreted by the pancreas

A

protease

19
Q

Enzymes that breakdown protein are known as…enzymes

A

proteolytic

20
Q

…is an enzyme relased in the stomach that also helps with the breakdown of protein

A

pepsin

21
Q

….refers to pancreatic enzymes and is often obtained from pigs or cow

A

pancreatin

22
Q

….is a bitter yellow green secretion of the liver stored in the gallbladder and released during digestion when fats enter the first part of the small intestine.

A

bile

23
Q

….is an enzyme that breaks down cellulose the carbohydrate that is the main part of the cell walls of plants.

A

cellulase

24
Q

peppermint, catnip, ginger, marshmallow, slippery elm

A

herbs for digestion

25
Q

What is the beneficial bacteria in our colon called?

A

flora

26
Q

….is caused by insufficient dietary fiber

A

constipation

27
Q

….are dilated veins in the rectum and anus

A

hemorrhoids

28
Q

….is when the inner lining of the colon is inflammed

A

colitis

29
Q

What is the other name for bad breath?

A

halitosis

30
Q

….are related to problems of the colon because they too can result from a low fiber diet.

A

heart disease and cancer

31
Q

An outward ballooning diverticula in the bowl wall caused by increased internal pressure and weakening of the bowel wall

A

diverticulosis

32
Q

if a diverticula becomes inflammed it is called

A

divertitculitis

33
Q

….is when the colon falls from its normal position to a lower position

A

prolapsed colon

34
Q

these can occur in many body systems including the brain but it is in the intestinal tract where they are mostly found.

A

parasites

35
Q

….such as varicose veins and spider veins are often caused by increased internal pressure from straining

A

dilated blood vessels

36
Q

Toxins thats are sometimes eliminated through the sweat pore of the skin can cause

A

skin problems

37
Q

Senna leaf, cascara sagrada,aloe leaf, chia seeds, psyllium seed, oat bran, marshmallow, slippery elm bark, mullein leaf, barberry root, dandelion, artichoke, fennel, cardamom, dill, caraway, cumin, and lemon balm

A

herbs for digestion