Anatomy And physiology Flashcards

1
Q

what is the mitochondria used for?

A

the mitochondria is where the energy for all chemical reactions is created (it is known as the power house of the cell) cellular respiration

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2
Q

where is DNA stored in a cell?

A

DNA is stored in the nucleus of a cell

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3
Q

function of cell walls.

A

these provide protection to the contents of the cell

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4
Q

what are organelles?

A

they are tiny bodies inside the cell that carry out their own functions.

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5
Q

Ribosomes

A

ribosomes are the structure responsible for making proteins. the proteins are needed by cells for repairs of damaged parts in the cell

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6
Q

cell membrane

A

this is thin waxy layer that lines cell it allows for oxygen to diffuse in to the cell and carbon dioxide out.

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7
Q

What are Lysosomes?

A

Lysosomes contain enzymes which breakdown or digest old or broken parts of a cell.

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8
Q

Golgi apparatus

A

this modifies and stores manufactured proteins for transportation out of the cell

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9
Q

Centrioles

A

these are essential for the cell to divide

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10
Q

Nuclear Membrane

A

a double membrane that is designed to separate chromosomes for the rest of the cell

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11
Q

name the major body organs

A
  1. the brain
  2. the lungs
  3. the liver
  4. the large intestine (colon)
  5. the stomach
  6. the kidneys
  7. the small intestine
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12
Q

name as many different types of tissues

A
  1. connective tissue
  2. cartilage
  3. adipose
  4. areolar
  5. bone
  6. blood
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13
Q

name all 4 of the types of simple epithelia tissue

A
  1. simple cuboidal
  2. simple squamous
  3. simple columnar
  4. simple ciliated
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14
Q

where can 2 epithelial tissues be located on the body

A
  1. cuboidal is found in the lining of the kidneys.

2. ciliated can be located in the lungs and trachea.

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15
Q

give a definition of tissue,

list the four types of tissues

A
  1. tissues are group of similar cells
  2. the 4 types of tissues are:
    . epithelial
    . nervous
    connective
    muscle
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16
Q

state one place where each tissue could be found.

A

. epithelial is in lungs and skin
. connective is found in the skeleton, under the skin and in the heart
. muscle is located in stomach, intestines, heart
. nervous is located in the nerves and brain

17
Q

name the 5 types connective tissues

A
  1. cartilage
  2. adipose
  3. areolar
  4. bone
  5. blood
18
Q

list the functions of each tissue

A

. adipose - fat to protect organs and store energy
. areolar - bonds skin and muscle together
. bone - structural support and creation of blood cells, can provide protection to organs like lungs and heart ( in form of ribcage)

19
Q

describe the function of each part of a cell

A

. cell membrane: outer layer of cell which transports and regulates what can go in and out of the cell
. nucleus = control hub of cell and is where genetic material is stored
. ribosomes = production of proteins and are made from RNA
. rough E.R = has ribosomes and makes cell proteins
. smooth E.R = no ribosomes and creates fats (lipids)
. mitochondria = supplies energy to cell
. centrioles = needed for cell to divide
. lysosomes = digestion of dead or worn out cell parts
. Golgi apparatus = makes and stores proteins and transports them out of the cell

20
Q

define the axial

A

this is part of the skeleton located in the midline of the body ( skull and spine)

21
Q

the definition of appendicular

A

the parts of the skeleton that attach to the midline of the body ( limbs, bones, pelvis and ribs)

22
Q

list the functions of the male reproductive system

A
  1. production of sperm, maturation and storage and delivery of sperm
  2. male sex hormone = Testosterone
23
Q

name the female sex hormones

A
  1. oestrogen

2. progesterone

24
Q

define the terms ingestion, peristalsis, digestion, absorption and egestion

A
  1. ingestion= intake of food
  2. peristalsis= waving of muscle contractions pushes food along the digestive system
  3. digestion= the breaking down of food into smaller soluble particles
  4. absorption= passing of food products into bloodstream
  5. egestion= removal of undigested food