ANATOMY Flashcards
What are the differences between somatic and visceral senses?
Somatic senses include tactile, thermal, pain, and proprioceptive sensations.
Visceral senses provide sensations from internal organs.
How does a sensation occur?
(a) There must be a stimulus.
(b) A sensory receptor must convert the stimulus to an electrical signal.
(c) A nerve pathway conducts the information to the brain.
(d) A region of the brain translates or integrates the nerve impulse into a sensation.
Give an example of adaptation
(b) Adaptation is the decrease in the strength of a sensation during prolonged exposure
to a stimulus. This causes the perception of a sensation to fade or disappear even
though the stimulus is still present.
like smell
List the different types of receptors and functions.
1) Mechanoreceptors - detect mechanical deformation of adjacent cells
2) Thermoreceptors - detect changes in temperature
3) Nociceptors - detect pain
4) Photoreceptors - detect light
5) Chemoreceptors - detect the presence of chemicals in solution
6) Osmoreceptors - detect the osmotic pressure of fluids
Thermoreceptor ranges of sensation?
- 50 - 105ºF=activates cold receptors, (located in the epidermis.)
- 90 - 118ºF=activates warm receptors, (located in the dermis)
- Temperatures below 10ºC (50ºF) and above 48ºC (118ºF) —> stimulates nociceptors,
instead of thermoreceptors, thus eliciting painful stimulations
Nociceptors location?
found in virtually all tissues of the body (except the brain)
Nociceptors do not adapt to pain.
What is the difference in presentation between acute pain and chronic pain?
(4) Fast pain is known as acute, sharp, or pricking pain, for example, from a needle
puncture. This pain is precisely localized.
(5) Slow pain tends to be chronic, aching, burning, or throbbing, and is more diffuse.
Olfactory pathway Stimulus? Sensory receptor? Conduction path? Integration?
(1) In order to be smelled, substances (odorants) must be dissolved. Mucus secreted by olfactory glands serves as a solvent for the inhaled odorants.
(2) The interaction of the olfactory receptor cells and the odorant molecules leads to nerve impulses
(1) Olfactory receptors cells are neurons with olfactory cilia in the olfactory epithelium that detect chemicals called odorants.
(2) Their axons form olfactory nerves (cranial nerve I) and extend through cribriform plate to olfactory bulb via holes in the cribiform plate.
(3) At the olfactory bulb, they synapse with olfactory bulb neurons forming the olfactorytract.
(4) The olfactory tract will project to cerebral cortex (frontal and temporal lobe) for awareness of smell and to limbic system for emotional response to odors.
List the different types of proprioceptive receptors and locations.
(2) Proprioceptors provide information concerning movement. These receptors are located
in the skeletal muscles, tendons, in and around synovial joints, and in the inner ear.
(a) Muscles spindles (in the muscles) inform which muscle are contracting.
(b) Tendons organs (in the tendons) inform the amount of tension in our tendons.
(c) Joint kinesthetic (in and around synovial joints) inform the position of our joints
while doing work.
(d) Hairs cells in the middle ear monitors the orientation of the head relative to the
ground and positioning during movements.
Gustatory pathway Stimulus? Sensory receptor? Conduction path? Integration?
(1) To be tasted, substances (tastants) must be dissolved in saliva.
(2) Once dissolved, tastants enter taste pores and make contact with the gustatory hairs.
(3) The results is an electrical signal that stimulates the gustatory receptor cell to transmit a nerve impulse.
(4) Adaptation to taste occurs quickly and the threshold for taste varies for each of the primary tastes.
(1) Taste buds convey their impulses to the facial CN VII (carries taste information from the anterior 2/3 of the tongue), glossopharyngeal CN IX (carries taste information from the posterior 1/3 of the tongue), and vagus CN X (carries taste information from taste buds on the epiglottis and in the throat).
(2) From the taste buds, impulses propagate along these cranial nerves to the midbrain.
(3) From the midbrain, the axons go to the final destination of primary gustatory area (parietal lobe of cerebral cortex) for the conscious perception of taste.
(4) Some axons go to the limbic system and the hypothalamus for emotions related to food.
What cranial nerves are associated with taste?
- the facial CN VII (carries taste information from
the anterior 2/3 of the tongue) - glossopharyngeal CN IX (carries taste information from the posterior 1/3 of the tongue),
- vagus CN X (carries taste information from taste buds on the epiglottis and in the throat).
How many muscles are there in the eye?
Six extrinsic muscles work together to move the eyeball from left to right and up and
down:
(a) Superior rectus, inferior rectus, lateral rectus, medial rectus, superior oblique, and
inferior oblique.
Where are the Lacrimal glands?
Located in the temporal region of the superior eyelid.
What are Meibomian glands?
Meibomian glands are oil glands along the edge of the eyelids where the
eyelashes are found.
Layers of the eye
Fibrous tunic?
Vascular tunic?
Retina?
(1) The fibrous tunic is divided into two regions: the posterior sclera and the anterior cornea.
(a) The cornea is a nonvascular, transparent, fibrous coat that covers the iris. The cornea bends light rays to help focus them on the retina.
(b) The sclera is also known as the white of the eye and is comprised of dense
connective tissue.
1) It covers the entire eye except for the cornea.
2) It provides shape and affords protection to the inner parts.
3) Its posterior aspect is pierced by the optic nerve (cranial nerve II).
(2) The vascular tunic, or middle layer, is composed of three portions: the choroid, ciliary body, and iris.
(a) The choroid is a thin membrane that lines most of the internal surface of the sclera. It contains blood vessels that nourishes the retina, and contains pigment melanin (causes dark brown in color) that absorbs stray light rays.
(b) The ciliary body consists of the ciliary processes and the ciliary muscle.
1) The ciliary processes consist of folds on the internal surface of the ciliary body whose capillaries secrete aqueous humor.
2) The ciliary muscle is a smooth muscle that alters the shape of the lens for near and far vision (accommodation).
(c) The iris is the circular colored portion seen through the cornea. It consists of circular and radial smooth muscle fibers.
1) The black hole in the center of the iris is the pupil; it is the area through which light enters the eyeball.
2) The iris functions to regulate the amount of light that passes through the lens into the posterior cavity of the eye.
3) The lens focuses light rays onto the retina.
(3) The retina, or inner layer, lies in the posterior three-quarters of the eye and functions in image formation.
(a) The neural layer of the retina contains three zones of neurons which are named in the order they conduct nerve impulses. These are the photoreceptor layer, bipolar cell layer, and ganglion cell layer.
1) The photoreceptors are called rods and cones based on their shape.
2) The rods allow us to see shades of gray in dim light.
3) The cones are instrumental in color vision and in visual acuity (color vision in
bright light).
4) The cones are densely concentrated in a small depression in the posterior portion of the eye called the fovea centralis. The fovea centralis is located in the macula lutea, which is the exact center of retina. The fovea centralis is the area of the sharpest vision because of the high concentration of cones.
(b) The pigmented layer of the retina is a sheet of melanin located between the choroid and the neural part of the retina. The melanin in the pigmented layer of the retina, like in the choroid, also helps to absorb stray light rays.
(c) From photoreceptors, information flows through the outer synaptic layer, to bipolar cells, through the inner synaptic layer, to ganglion cells and exit as the optic (II) nerve.
How are images formed on the retina?
(2) Retinal image formation involves the refraction of light, the change in shape of the lens (accommodation), constriction of the pupil, and convergence of the eyeballs.
(a) Refraction is the bending of light rays where two different substances meet. The
refraction media are the cornea, aqueous humor, lens, and vitreous body.
1) The cornea carries out 75% of refraction.
2) Images are focused on the retina upside down and undergo a mirror image
reversal. These images are then rearranged by the brain to produce an image
perceived in the actual orientation.
3) Refraction abnormalities can result in myopia, hyperopia, and astigmatism.
What is the functions of:
Accommodation?
Constriction?
Convergence?
(b) Accommodation is the ability of the lens to instantly change its curvature for near or
far vision. The ciliary muscle contracts for viewing near objects and relaxes for far
objects.
(c) Constriction of the pupil occurs simultaneously with lens accommodation and inhibits stray light rays from entering the eye through the periphery of the lens.
(d) Convergence is the medial movement of both eyeballs so that they are directed on
the object being viewed. This allows for binocular vision, which allows the
perception of depth and an appreciation of the three dimensional nature of objects.
State the 2 different types of photoreceptors and the functions.
(2) Rods (dark, shades of gray) contain a photopigment called rhodopsin that undergoes
structural changes and starts the process leading to initiation of a nerve impulse.
(a) Non-functional during daylight, as they split faster than they can reform.
(b) Vitamin A deficiency decreases rhodopsin production and leads to night blindness.
(3) Cones (bright, color) contain three different opsins that play roles in the eventual
initiation of a nerve impulse.