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Gestion > Analyse Des Écarts > Flashcards

Analyse Des Écarts Flashcards

1
Q

CA

A

Nb chambre vendus x prix moyen de la chambre

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2
Q

Coût matière

A

CA x ratio matière

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3
Q

Petit matériel de cuisine

A

Nb couverts x dépense/couverts

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4
Q

Commercialisation carte restaurant

A

CA x pourcentage

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5
Q

Ecart

A

Quantité ou base x prix, coût, ratio

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6
Q

Ecart total

A

(Prix réel x quantité réel) - (prix prévu x quantité prévu)

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7
Q

Ecart prix

A

(Prix réel - prix prévu) x quantité réel

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8
Q

Ecart quantité

A

(Quantité réel - quantité prévu) x prix prévu

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Gestion (4 decks)

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