Anaerobic bacteria Flashcards
What are anaerobic organisms
Do not require oxygen
2 main categories of anaerobic micro-organism
Obligate anaerobes, which are harmed by the presence of oxygen
Facultative anaerobes, which can grow without oxygen but use oxygen if it is present
(Microaerophiles- grow in atmosphere of low oxygen <5%)
Anaerobosis
Anaerobic respiration/ fermentation
- production of energy (ATP) without involvement of oxygen
- anaerobes may use fermentation or anaerobic respiration
- in presence of oxygen, facultative anaerobes can use aerobic respiration
Aerobic respiration
Glucose comes in –> glycolysis –> acetyl CoA –> TCA cycle –> electron transport chain
Max ATP = 38/mol glucose
Anaerobic fermentation mechanism
Organic electron acceptor in the absence of oxygen
-e.g. lactic acid/ lactate
2ATP + acids (VFAs) /alcohols > incomplete breakdown products
-less energy
Fermentation products
Lactic acid -degrades enamel over time Acetic acid Enteric bacteria (propionic acid) Butyric acid (produced by many oral anaerobes e.g. Clostridium)
Propionic acid
Propionibacterium first isolated from Emmentaler cheese
Fermentative production of CO2 creates holes
Propionic acid adds to the flavour!
Aerobic respiration
Converting energy from, e.g., glucose, into a ‘usable form’
Aerobic respiration - ATP is released as electrons are transported along chain to final acceptor O2 (forms water)
Anaerobic respiration uses electron transport chain but the final electron acceptor is not O2
-nitrate (NO3- reduced to nitrite NO2-, or N2)
-ferric iron (Fe3+ reduced to Fe2+)
Anaerobic respiration - energy available = less
Inefficient process e.g. Sulphate:
glucose + 3SO42- + 3H+ 6HCO3- + 3SH-, ΔG0’ = -453 kJ
ΔG0’ of aerobic respiration of glucose is -2844 kJ
Anaerobes often slower growth
Anaerobic lifestyle - WHY
Allow growth in low O2 tension environments…. E.g. Gut/ sub-gingival biofilm plaque
Drawbacks for obligate anaerobes: no ability to resist presence O2 or other radicals that are by-products of aerobic life
Lab diagnosis/ study of anaerobes
Special culture methods to exclude O2 - Jars, cabinets
Gram stain, spore stain, sensitivity to metronidazole
-only obligate anaerobes sensitive to metronidazole
Sugar fermentation- species specific?
Toxin production- Clostridia
Gas-liquid chromatography
- fatty acid end products (VFAs)
16s RNA sequencing
Maldi-TOF
Major anaerobic bacteria in humans
Clostridia Bacteroides Fusobacterium Porphyromonas and Black-Pigmenters Gerdnerella and GPACs
Clostridium species
Large, straight, gram-positive bacilli Produce endospores Produce endospores Produce exo-toxins Important species in prominent diseases -Cl. perfringens - gas gangrene, food poisoning -Cl. botulinum - botulism (food) -Cl. tetani - tetanus (environmental) -Cl. difficile - pseudomembranous colitis
Cl. perfringens
Capsulate, non-motile, Gram positive Rod
-polysaccharide capsule, repeating units of 6 sugars:
[→ 4)Glc pβ(1 → 3)Gal pNAcβ(1 → 4)Glc pAβ(1 → 3)Glc pNAcβ(1 → 2)Gal pα(1 → 3)Man pβ(1 →)]n)
-spreading, fast growing, BETA hemolytic colonies on BA
5 types of exo-toxins (Cl. perfringens)
A-E
Differentiated based on production of ‘major lethal’ toxins
Major exo-toxin (Cl. perfringens)
alpha-toxin: Phospholipase C/ lecithinase Lyses RBCs, platelets, Leukocytes and endothelial cells Inflammation & major swelling oedema, bleeding (anti-platelet activity) Haemolysis Kidney damage- renal failure Myocardial dysfunction
Other VFs (Cl. perfringens)
Proteases and hyaluronidase destroy tissue
Enterotoxin - pore forming, heat labile
-produced upon sporulation of ingested bacteria in stomach acid reaction
Toxin detection (Cl. perfringens)
Nagler reaction/ plate
- opacification due to phospholipase activity of alpha toxin (no anti-toxin)
- clostridial innoculation where alpha toxin on other half of plate