Anaerobic Bacteria Flashcards
What do anaerobic organisms not require?
Anaerobic organisms do not require oxygen
What are the main categories of anaerobic microorganisms?
Obligate anaerobes = harmed by presence of oxygen
Facultative anaerobes = can grow without oxygen but use oxygen if it’s present
Microaerophiles = grow in atmosphere of low oxygen <5%
Features of anaerobiosis?
Anaerobic respiration/fermentation
- Produce energy without oxygen
- May use fermentation or anaerobic respiration
- In presence of oxygen = faculative anaerobes can use aerobic respiration
What occurs in anaerobic fermentation?
Organic electron acceptor in the absence of oxygen
Glucose - pyruvate (organic e receptors, 2ATP plus acids > incomplete breakdown products) - TCA cycle
What are the fermentation products?
Lactic acid
Acetic acid
= streptococcus, lactobacillus
H2, CO2, acetic acid, ethanol, lactic acid, propionic acid
= Enteric bac (E.coli)
H2, CO2, Ethanol, butanol, acetone
= Clostridium
= Live in mouth
How much glucose is produced by aerobic respiration?
38/mol glucose
What is respiration?
Converting energy from e.g. glucose into a usable form
What is aerobic respiration?
ATP is released as electrons are transported along chain to final acceptor O2 (forms water)
What is anaerobic respiration?
Uses electron transport chain but the final electron acceptor is not O2
- Nitrate (NO3- reduced to nitrite NO2-, or N2)
- Ferric iron (Fe3+ reduced to Fe2+)
Allows growth in low O2 environs
Drawbacks for obligate anaerobes; no ability to resist presence O2 or other radicals that are by-products of aerobic life
Inefficient process
Anaerobes often slower growing
How are anaerobes diagnosed/studied?
Jars/cabinets to exclude O2 subculture
Gram stain, spore stain, anaerobes = sensitivity to metronidazole
Sugar fermentation
Toxin production - Clostridia
Gas-liquid chromatography - fatty acid end products
16s RNA sequencing
Give examples of major anaerobic bac in humans?
Clostridia Bacteriodes Fusobacterium Porphyromonas and black pigmented Gardnerella
Features of clostridium species?
Large, straight, gram pos bacilli Produce endospores and exo-toxins Cl.perfringens - food poisoning Cl.botulinum = botulism (food) Cl.tetani - tetanus Cl.difficile - pseudomembranous colitis
Cl. perfringens features?
Capsulated, non-motile, gram pos rod
Polysaccharide capsule, repeating units of 6 sugars
Fast growing, spread, BETA hemolytic colonies on BA
Exo-toxins are differentiated based on? What are the types of exo-toxins?
Differentiated based on production of major lethal toxins
5 toxigenic types; A-E
Features of the major exo-toxin?
When are enterotoxins formed? Features?
Alpha-toxins;
- Phospholipase C
- Luses RBCs, platelets, leukocytes, endothelial cells
- Inflam and major swelling
- Oedema, bleeding
- Haemolysis
- Kidney damage - renal failure
- Myocardial dysfunction
Other VFs; proteases and hyaluronidase - destroy tissue
Enterotoxin - pore forming, heat labile - produced upon sporulation of ingested bac in stomach acid secretion
How to test for toxins?
Nagler test - half plate infiltrated with antitoxin, rxn = fuzzy area, no rxn = colonies grown
clowdiness on side without alpha antitoxin
Name the diseases caused by Cl.perfringens? Treatment?
Gas gangrene
- Spore contamination of wounds - source - soil, animal and human excreta
- Oedema, gas formation, necrosis, toxaemia, cellulitis
- Treatment - surgery (amputation), antibiotics
Features of food poisoning?
Incubation 10-12hrs
Abdominal cramps, diarrhoea
Resolves in 24hrs