Anaemia Flashcards
define anaemia
the reduction in the haemoglobin concentration in the blood ie when hb falls below reference range for age and sex of an idividual
how is the reference range obtained
from a representative sample of healthy individuals in whom iron deficiency has been excluded
what are the mechanisms of anaemia
blood loss decreased red cell survival impairment of red cell formation- insufficient or ineffective erythropoiesis pooling of blood in spleen increased plasma volume in pregnancy
what can cause impaired red cell formation
deficiency of essential haematinics
chronic disorders eg infection, renal disease
marrow infiltration eg carcinoma
endocrine deficiency
myelotoxic agents - cause aplastic anaemia
miscellaneous- myelodysplasia. thalassaemia syndromes
what is the distribution of iron in the body
found in plasma and all cells
ionised iron is toxic- most iron is contained in the harm moiety in Hb, myoglobin and cytochrome or is bound to a protein e.g. ferretin, transferrin or haemosiderin.
the total iron in a healthy adult is 2-5g. approximate 2g in red cell mass
0.15g in myoglobin in muscle and respiratory enzymes.
the remainder is stored in macrophages of spleen and BM and in Kupffer and parenchymal cells of the liver.
iron stores 0-1g
what are the two forms of iron storage
ferritin
haemosiderin
what is ferritin
ferritin is an iron storage. it is water soluble adn consists of a protein shell containing up to 4500 atoms of iron ( not stainable by PERLS reaction)
what is haemosiderin
an iron storage. is insoluble and consists of ferritin aggregates which have lost part of their protein shell, it can be stained by PERLS reaction
what is the dynamic state of body iron
iron is continually circulated bound to transerffin.
most of iron comes from destruction of red cells (20mls per day = 20 mg iron)
further 5 mg comes from iron stores adn iron absorption in the GI tract
plasma iron is removed by erythropoietic tissue in BM- some goes to other dividing cells.
halftime for passage of iron is 50-110 minutes depends on plasma irpn concentration
how is iron absorbed
present in food (mainly meat)
ferric iron must be reduced to ferrous form before it can be absorbed.
ascorbic acid promotes absorption of non haem iron because it is a reducing agent and can form a complex with the iron that is readily absorbed
iron entering the gut is passed either to transferrin or to apoferritin to form ferritin
transfer of iron is in response to iron requirements
how is iron lost
iron is highly conserved. no specific excretion mechanisms- some iron is lost when gut and skin cells exfoliate
what are the three stages of iron depletion that lead to iron deficiency anaemia (IDA)
depletion of iron stores- supply to tissues not diminished, no anaemia
further depletion of iron stores- reduced iron supply to tissues
IDA - fall in hb and ida blood picture ie microcytic hypochromic anaemia.
iron depletion without anaemia is more common than IDA
what are the causes of iron deficiency
reduced iron stored at birth due to prematurity
inadequate intake - prolonged breast or bottle feeding, vegetarian diet, poverty
increased requirement: pregnancy or lactation
blood loss
malabsorption
chronic intravascular haemolysis (rare)
what are the symptoms of IDA
malaise fatigue faintness/ dizziness lack of concentration palpitations shortness of breath
what are the haematological findings for IDA
FBC- HB,MCV and MCH low MCHC may be low but tends to fall later
Blood film microcytic hypochromic red cell picture with pencil cells +/- target cellsone marrow stained with PERLS shows no iron stores
Serum iron is < 9g/dl
Low serum ferritin
Transferrin and transferrin saturation rise in IDA
Increased Transferrin receptors in IDA