An Introduction to Tasting Spirits

Question 1

When tasting spirits, what three components do you characterize?

Answer 1

• Color
• Nose
• Palate

Question 2

When tasting, what is the purpose of having a white surface to work on?

Answer 2

To help assess the appearance of the spirit.

Question 3

What is an ideal glass shape for tasting spirits?

Answer 3

A wide bowl that narrows toward the top to help concentrate the aromas.

Question 4

What two things can you do to improve your ability to taste?

Answer 4

1. Have a clean palate with no lingering flavors
2. No distracting smells in your tasting area

Question 5

What is the recommended process when tasting spirits?

Answer 5

• Assess the appearance and nose
• Dilute the sample
• Reassess the nose
• Then assess the palate

Question 6

Why is it important to take a consistent approach when tasting spirits?

Answer 6

In order to get the most out of each sample, it is important to develop a consistent tasting routine so that your assessments are consistent from product to product and tasting to tasting.

Question 7

What is a proper sampling portion size for spirits?

Answer 7

1.5 cL or 15 mL / 0.5 fl. oz

This would then be diluted with equal parts water, prior to tasting

then reassess the aromas and move to the palate

Question 8

What volume of water should be used for proper dilution when sampling spirits?

Answer 8

Essentially dilute with water of same volume or 100% of the sample size

1.5 cL / .5 fl. oz of water for the same sized spirit sample

This will allow you to reassess the nose and then assess the palate clearly