Amino Acids, Proteins And DNA Flashcards
What is the structure of an amino acid?
They are bifunctional molecules. They contain an amino functional group (-NH2) and a carboxylic acid (-COOH) functional group. They also have a side chain group (an R group)
What is an a-amino acid/ 2-amino acid?
Where the amino group is bonded to the carbon atom adjacent to the carboxylic acid group
Why apart from glycine are all a-amino acids optical isomers?
Because the central carbon atom in these amino acids is bonded to four different groups
Why can an amino acid act both as a weak acid and a weak base?
Because the -COOH group is weakly acidic and tend to donate its proton to water, while the -NH2 group is weakly basic and tends to accept a proton from water via the nitrogen lone pair
What is a zwitterion of an amino acid?
When in a pH that is not tok highly acidic or alkaline the amino acid acts simultaneously as both an anion and a cation
What is an amino acids isoelectric pH?
The unique value that the zwitterion of each amino acid exists at in solution
Apart from in solution where else do zwitterions exist?
In the crystalline form of the amino acid
Why do amino acids have relatively high melting and boiling points?
Because of the electrostatic attraction between the oppositely charged parts of the ion
What type of molecule is a protein?
A condensation polymer of amino acids
How is a dipeptide bond formed?
The -NH2 group of one amino acid can undergo a condensation reaction with the -COOH group of another amino acid eleminating a water molecule
What is the amide group (-CONH-) that links the two amino acids called and what is the C-N bond within this group called?
The amide group is called a peptide link and the C-N bond within the group is called the peptide bond
What is the end of the dipeptide with the amino group called?
The amino terminus
What is the end of the dipeptide with the carboxylic acid called?
The carboxyl terminus
How can the structures of peptides be written using abreviations using glycine and alanine as an example?
E.g. HOOC -Gly - Ala - NH2
This shows that the glycine is bonded to the alanine via its amine leaving the carboxylic acid free and the alanine is bonded to the glycine via its acid leaving its amine group free
What is the primary structure of a protein?
The order of amini acids in the chain of the protein
What are the two secondary structures of a protein?
a-helix and B -pleated sheet
How is an a-helix structure formed and what is this structure?
Hydrogen bonds can form between an N-H group from one peptide link and a C=O group from another peptide link four amino acids further doen the protein chain to form an a-helix. The helical shape is held in place by a regular pattern of hydrogen bonds. All the R groups attached to the protein are attached to the outside of the helix. The helic is elastic and flexible
How is the B-pleated sheet structure formed and what is this structure?
Two or more parallel regions of the protein can line up so that hydrogen bonds form between an N-H group from one peptide link and a C=O group from another peptide link much further up the chain in another parallel region. Many parallel strands can interact side by side leading to a flat sheet like structure
What is the overall 3D shape of the whole protein called?
Its tertiary structure
How is the folding of the different regions of the secondary structure to build it’s tertiary structure determined?
By the various electrostatic or covalent links between the R side chainw or amino acid residues in the protein
What bond can be formed to help determine the tertiary structure if the protein contains cysteine amino acids?
The side chain -SH groups can react together to form a strong S-S disilfide bridge (cysteine link). This is a covalent bond
When can the S-S bond be broken and what does this cause?
The S-S bond can be broken if the protein is heated, reduced or treated with base and this can cause the collapse of the biologically acrive tertiary structure
What does it mean when a protein is denatured?
The tertiary structure has broken down and the protein is no longer biologically active
Apart from cysteine links what else contributes to the overall tertiary structure of a protein?
Ionic interactions and hydrogen-bonding interactions between R groups of the side chains of amino acids
Why are many proteins biologically active over a very narrow pH range?
Because if the pH is changed the interactions (e.g. ionic and hydrogen) between different side chains could be broken
How can the amino acids be counted and identified?
Using thin-layer chromatography