Amino Acids & Proteins Flashcards
what gives each amino acid its unique identity/physical & chemical properties?
it’s side chain or variable R group
what are the acidic amino acids that are deprotonated at physiological pH (negative charge)?
glutamic acid Glu E
aspartic acid Asp D
what are the 3 basic amino acids?
lysine Lys K
arginine Arg R
histidine His H
what distinguishes histidine from the other basic amino acids?
it has a pH of 6.5, very close to physiological pH so could be protonated or deprotonated (although 90% deprotonated)
what are the hydrophobic, nonpolar, aliphatic amino acids (5)?
glyince Gly G alanine Ala A valine Val V Leucine Leu L Isoleucine Ile I
what are the hydrophobic, nonpolar, aromatic amino acids? (2)
tryptophan Trp W
phenylalanine Phe F
what are the five polar amino acids (uncharged)?
serine Ser S threonine Thr T tyrosine Tyr Y asparagine Asn N glutamine Gln Q
what are the two sulphur containing amino acids?
cysteine Cys C
methionine Met M
what’s the main difference between Cys and Met?
Cys is polar while Met is nonpolar, and Cys can form disulfide bonds
what class does proline Pro P belong to?
nonpolar side chain, although it has unique consequences due to its bonding and ring structure
what are the 9 essential amino acids
Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine
how are amino acids are amphoteric?
amino acids can act as acids or bases due to acidic carboxylic acid group and basic amino group
what is the state of the acidic group when the pH of the solution is less than the pKa of the acidic group?
the acidic group will be mostly in its protonated form
what is the state of the acidic group when the pH of the solution is greater than the pKa of the acidic group?
the acidic group will mostly be in its deprotonated form
ammonium group
when the amine is protonated or in its acidic group, NH3+ with a pKa between 9-10
zwitterion
a molecule with positive and negative charges in balance
isoelectric point (pI)
the pH at which a molecule is uncharged (zwitterionic)
how do you find the pI (isoelectric point) of an amino acid?
average the pKa’s of the two functional groups
peptide bond
the covalent bond that links amino acids together into polypeptide chains
disulfide bridges
covalent bonds between cysteine R-groups
what is the polypeptide backbone?
N-C-C-N-C-C
residue
an individual amino acid that is part of a polypeptide chain
thermodynamics states that free energy must decrease for a reaction to proceed spontaneously and that such a reaction will spontaneously move toward:
equilibrium
proteolysis/proteolytic cleavage
hydrolysis of a protein by another protein (cutting)
proteolytic enzyme/protease
the enzyme that does the cutting
proteolytic cleavage is a specific means of cleaving:
peptide bonds
where is the reducing environment?
inside of cells because cells possess antioxidants (chemicals that prevent oxidation reactions)
denatured
improperly folded proteins, usually non-functional
denaturation
the disruption of a protein’s shape without breaking peptide bonds
primary structure
the same as sequence
what are the results of the unique side chain or proline in a polypeptide chain?
1) the formation of a peptide bond with proline eliminates the only hydrogen atom on the nitrogen atom of proline, the absence of the NH bond disrupts the backbone hydrogen bonding the polypeptide chain
2) the unique structure of proline forces it to kink the polypeptide chain
due to the broken hydrogen bonding pattern, in which secondary structure is proline always absent?
alpha-helix
which secondary structure is favourable for a hydrophobic transmembrane region?
alpha-helix because all polar NH and CO groups in the backbone are hydrogen-bonded to each other and on the inside of the helix, nonpolar R groups can interact with the hydrophobic membrane interior. good for integral transmembrane proteins the lipid bilayer
are are beta-pleated sheets stabilized?
by hydrogen bonding between NH and CO groups in the polypeptide backbone, unlike in the alpha-helix, hydrogen bonding can occur between residues distance from each other in the chain or even on separate polypeptide chains
what drives the formation of tertiary structures?
interactions of R groups with each other and with the solvent (water)
hydrophobic effect
hydrophobic R groups tend to fold into the interior of the protein and hydrophilic R groups tend to be exposed to water on the surface of the protein