amino acids, peptides, and proteins Flashcards
amino acids
Amino acids are building blocks of peptides and proteins. Each amino acid is made of a C atom, an amino group, a carboxyl group, and a side chain R group. Amino acid is a dipolar ion at physiological pH, with its amino group carrying a positive charge, while its carboxyl group carries a negative charge. The side chain group gives each amino acid unique properties. Each amino acid has a three-letter code and a one-letter code. These are the basic language of any biochemist used to describe amino acids and proteins.
non-polar/aliphatic amino acids
are (from less hydrophobic) glycine, alanine, valine, leucine, methionine and isoleucine (to more hydrophobic). The R groups of these amino acids have either aliphatic or aromatic groups. This makes them hydrophobic (“water fearing”). In aqueous solutions, globular proteins will fold into a three-dimensional shape to bury these hydrophobic side chains in the protein interior. (GAV LIM)
aromatic amino acids
A side chain is aromatic when it contains an aromatic ring system. The strict definition has to do with the number of electrons contained within the ring. Generally, aromatic ring systems are planar, and electons are shared over the whole ring structure. Includes (from less hydrophobic) to tyrosine, tryptophan, and phenylalanine (to more hydrophobic) (Try Trippin on Phenylalanine)
Polar and uncharged amino acids
are proline, serine, cysteine, threonine, asparagine, and glutamine. The side chains in this group possess a spectrum of functional groups. However, most have at least one atom (nitrogen, oxygen, or sulfur) with electron pairs available for hydrogen bonding to water and other molecules. (Come Take Poison GAS)
Basic amino acids
are polar and positively charged at pH values below their pKa’s, and are very hydrophilic. Even though the basic amino acids are almost always in contact with the solvent, the side chain of lysine has a marked hydrocarbon character, so it is often found NEAR the surface, with the amino group of the side chain in contact with solvent. Includes Histidine (pKa 6.5), lysine (pKa 10), and arginine (pKa 12) (HAL)
polar and negatively charged amino acids
are acidic and include glutamate (pKa 4.4) and aspartate (pKa 4.4) (Guess what Mate, your an Asshole)
Cysteine (C)
can form disulfide bonds and the importance of disulfide bonds in protein stability and structure. Disulphide bridges can link amino acid chains together and can make inter and intra-chain linkages: Human insulin
L isomer
The groups: COOH, R, NH2 and H (where R is the side-chain) are arranged around the chiral center carbon atom. With the hydrogen atom away from the viewer, if the arrangement of the CO→R→N groups around the carbon atom as center is counter-clockwise, then it is the l form. All proteins are L configuration
Henderson-Hasselbalch equation
pKa = pH + log [Acid]/[Base] If the pH of a solution = the pKa, then the acid is in equilibrium – it is half dissociated. if pH is less than pKa then it’s mainly protonated acid; if pH is more than pKa it’s mainly deprotonated.
zwitterions
a neutral molecule with a positive and a negative electrical charge, though multiple positive and negative charges can be present. Zwitterions are distinct from dipoles, at different locations within that molecule. Amino acids are the best-known examples of zwitterions. These compounds contain an amino group (pKa 9.6) and a carboxylate group (pKa 2.34), and can be viewed as arising via a kind of intramolecular acid–base reaction: The amine group deprotonates the carboxylic acid. NH2RCHCO2H is in equilibrium with NH3+RCHCO2−
Absorbance Assay (280 nm)
Proteins in solution absorb ultraviolet light with absorbance maxima at 280 and 200 nm. Amino acids with aromatic rings are the primary reason for the absorbance peak at 280 nm. Peptide bonds are primarily responsible for the peak at 200 nm. Secondary, tertiary, and quaternary structure all affect absorbance, therefore factors such as pH, ionic strength, etc. can alter the absorbance spectrum.
Lambert-Beer Law
relates the attenuation of light to the properties of the material through which the light is traveling. A = log I0/I = ε c l Absorbance is proportional to extinction coefficient, concentration, and path length
Isoelectric point (pI)
the pH at which a particular molecule carries no net electrical charge. Amino acids that make up proteins may be positive, negative, neutral, or polar in nature, and together give a protein its overall charge. At a pH below their pI, proteins carry a net positive charge; above their pI they carry a net negative charge. Proteins can, thus, be separated according to their isoelectric point. It is like a pKa of protein
essential amino acids
an amino acid that cannot be synthesized de novo (from scratch) by the organism being considered, and therefore must be supplied in its diet. The nine amino acids humans cannot synthesize are arginine, phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. (P.V.T T.I.M. H.A.L- private tim hall)
Phenylketonuria
an autosomal recessive metabolic genetic disorder characterized by mutations in the gene for the hepatic enzyme phenylalanine hydroxylase (PAH), rendering it nonfunctional. This enzyme is necessary to metabolize the amino acid phenylalanine (Phe) to the amino acid tyrosine (Tyr). When PAH activity is reduced, phenylalanine accumulates and is converted into phenylpyruvate (also known as phenylketone), which can be detected in the urine
Cystinuria
an inherited autosomal recessive disease that is characterized by the formation of cystine stones in the kidneys, ureter, and bladder. Cystinuria is caused by mutations in genes that encode parts of a transporter protein that is made primarily in the kidneys. These defects prevent proper reabsorption of basic, or positively charged, amino acids: lysine, ornithine, arginine.
Selenocysteine
is the 21st proteinogenic amino acid. It exists naturally in all kingdoms of life as a building block of selenoproteins. Selenocysteine is a cysteine analogue with a selenium-containing selenol group in place of the sulfur-containing thiol group.
4-hydroxyproline and 5-hydroxylysine
major component in collagen. Proline hydroxylation requires ascorbic acid (vitamin C). The most obvious, first effects (gingival and hair problems) of absence of ascorbic acid in humans come from the resulting defect in hydroxylation of proline residues of collagen, with reduced stability of the collagen molecule, causing scurvy. created in post translational modification
Methyllysine
found in myosin
g-carboxyglutamate
Carboxylation in biochemistry is a posttranslational modification of glutamate residues, to γ-carboxyglutamate, in proteins. It occurs primarily in proteins involved in the blood clotting cascade, specifically factors II, VII, IX, and X, protein C, and protein S, and also in some bone proteins. This modification is required for these proteins to function. in prothrombin. In the blood coagulation cascade, Vitamin K is required to introduce gamma-carboxylation of clotting factors II, VII, IX, X and protein Z.
Demosine
(lysine derivative), found in elastin
Functions of amino acids other than constituents of proteins
Intermediates of amino acid synthesis. Eg histidine-> histamine; L-Thyroxin (the thyroid hormone)
warfarin
Warfarin works by blocking recycling of vitamin K, so that the body and tissues have lower levels of active vitamin K, and thus a deficiency of the active vitamin. Vitamin K is needed to incorporate gamma-carboxyglutamate into coagulation factors
Vitamin K
a group of structurally similar, fat-soluble vitamins the human body needs for complete synthesis of certain proteins that are required for blood coagulation, and also certain proteins that the body uses to manipulate binding of calcium in bone and other tissues.
Glycosylation
Many secreted and cell surface proteins are glycosylated. O-linked glycans attached to the hydroxyl oxygen of serine, threonine, tyrosine, hydroxylysine, or hydroxyproline side-chains, or to oxygens on lipids such as ceramide. N-linked glycans attached to a nitrogen of asparagine or arginine side-chains. N-linked glycosylation requires participation of a special lipid called dolichol phosphate. This is the basis of ABO blood type. can make the protein more stable, more soluble and are important for cell to cell interactions
congenital disorder of glycosylation
one of several rare inborn errors of metabolism in which glycosylation of a variety of tissue proteins and/or lipids is deficient or defective. Affected infants may have weak muscle tone (hypotonia), retracted (inverted) nipples, an abnormal distribution of fat, eyes that do not look in the same direction (strabismus), developmental delay, and a failure to gain weight and grow at the expected rate (failure to thrive). Mutations in the PMM2 gene cause CDG-Ia. The PMM enzyme is involved in a process called glycosylation, which attaches groups of sugar molecules (oligosaccharides) to proteins.
(4) Modification of Side Chains by Acetylation and Methylation
eg. Acetyl lysine, di-methyl lysine, and di-methyl arginine; could change its charge and effect its interaction with DNA or other proteins; plays important roles for all things related to DNA
Vorinostat
inhibit histone deacetylases (HDAC) for the treatment of cutaneous T cell lymphoma (CTCL)
gleevec
bcr-abl tyrosine kinase inhibitor, in chronic myelogenous leukemia (CML) The BCR-ABL transcript is continuously active and does not require activation by other cellular messaging proteins. Gleevec competively binds to kinase active site on bcr-abl kinase, preventing it from phosphorylating and activating other enzymes
ubiquitination
a post-translational modification (an addition to a protein after it has been made) where ubiquitin is attached to a substrate protein. The addition of ubiquitin can affect proteins in many ways: It can signal for their degradation via the proteasome, alter their cellular location, affect their activity, and promote or prevent protein interactions.
Velcade
therapeutic proteasome inhibitor for treating relapsed multiple myeloma; proteasome inhibition may prevent degradation of pro-apoptotic factors, permitting activation of programmed cell death
Multiple Myeloma
a cancer of plasma cells, a type of white blood cell normally responsible for producing antibodies. Has elevated proteosome activity.
primary structure of a protein
refers to the amino acid sequence of a protein when amino acids are joined together to form the linear protein chain (also referred to as the polypeptide chain). Amino acids are joined together by the peptide bond formed between the carboxyl group of the first amino acid and the amino group of the second amino acid. Multiple amino acids are joined together to form a linear polypeptide chain and we often refer to each amino acid in the chain as a residue.
secondary structures
The protein chain folds itself to form local secondary structures. The two major types of secondary structures are the alpha helix and the beta pleated sheet (or simply called the beta sheet). The turns and loops connect alpha helix or beta sheet to form tertiary structures. Left handed triple helix is a unique secondary structure present in collagens and is important for the function of collagen.
tertiary structures
The secondary structures interact with each other to form three-dimensional tertiary structures. There are two major classes of tertiary structures: fibrous and globular structures.
quaternary structures
Sometimes more than one protein chain comes together to form quaternary structures. For example, four polypeptide chains come together to form a functional hemoglobin. Using the protein structure, we can understand how protein functions. We can also design drugs that modulate these protein functions.
polypeptide backbone
There are three kinds of covalent bonds in a polypeptide backbone: the bond between Ca and the carbonyl carbon within the first amino acid; the peptide bond between the carbonyl carbon of the first amino acid and the amide nitrogen of the second amino acid; the bond between the amide nitrogen and Ca of the second amino acid. The peptide bond has partial double bond property and cannot be rotated, but the other two covalent bonds can be rotated.
Ramachandran plot
a way to visualize backbone dihedral angles ψ against φ of amino acid residues in protein structure. shows the common secondary structure elements. Not all phi and psi angles are possible because some rotations cause steric crowding of the backbone atoms. The possible phi and psi angles are clustered in small regions of a Ramachandran plot. In a fully extended polypeptide, phi and psi are 180°
peptide bond
is synthesized when the carboxyl group of one amino acid molecule reacts with the amino group of the other amino acid molecule, causing the release of a molecule of water (H2O) has partial double bond character There is no rotation around it, C, O, N, H, and Ca are in a plane
f (phi
angle around the Ca—amide nitrogen bond
y (psi)
angle around the Ca—carbonyl carbon bond
steric crowding
Some f and y combinations are unfavorable because of
H-bonding interactions
Some f and y combinations are favorable because of H-bonding interactions along the backbone
polymorphic proteins
about 20-30% of human proteins are polymorphic, meaning that these proteins have slightly different amino acid sequences at non-essential positions in each individual. On the other hand, Many genetic diseases are caused by proteins with one amino acid mutated.
proteases
The peptide bond in a polypeptide chain can also be broken down by enzymes called proteases. There are proteases that digest any peptide bond, such as trypsin, chymotrypsin, and pepsin, which are important proteases that break down protein in food in the digestive system. There are other proteases that digest specific peptide bonds. These specific proteases often serve to activate a particular enzyme through peptide bond cleavage.
blood clotting factors
many blood clotting factors are proteases normally existing in their inactive form. Upon trauma or surface damage, the most upstream clotting factor is cleaved and converted into active protease that triggers further cleavage of downstream clotting factors.
Higher order protein structures
are driven by a number of forces, including hydrogen bond, ionic interaction, hydrophobic interaction, and Van der Waal’s interaction.
Hydrogen bond
Hydrogen bond is an attractive force formed between a hydrogen donor and a hydrogen acceptor. Hydrogen bonds between the protein backbone amide nitrogen and carbonyl oxygen are the driving force for the formation of protein secondary structures.
alpha helix
hydrogen bonds are formed between the carbonyl oxygen of the nth amino acid and the amide nitrogen of the n+4th amino acid within the same polypeptide chain. These hydrogen bonds force the polypeptide chain to form a right-handed screw-like helical structure. All side chains of amino acids in an alpha helix point outward from the helix. The first and eighth residues in a helix are aligned nicely on top of each other. Some amino acids (for example Ala and Leu) have a higher tendency to form alpha helices but other amino acids (Pro and Gly) cannot form secondary structures such as alpha helices.