Amino Acids Lecture Flashcards
The building blocks of proteins
Amino Acids
Isomer of all amino acids in the proteins in our body:
Isomer of Amino acids in few types of bacteria:
L-Isomer
D-Isomer
The Essential Amino Acids which can be obtained through diet only
PVT TIM HALL
Phenylalanine
Valine
Threonine
Tryptophan
Isoleucine
Methionine
Histidine
Arginine
Leucine
Lysine
Define these:
Complete protein
Incomplete Protein (Lysine, Tryptophan, Methionine)
Complementary Proteins
Complete protein foods contain all the essential amino acids in the proper amounts. Poultry, eggs, dairy and fish
Incomplete protein obtained from vegetable sources is low in one or more of the essential amino acids
Complementary proteins are incomplete proteins whichwhenservedtogether, complement each other and provide all the essential aminoacids
residues that have been chemically modified after they have been in corporated into a polypeptide and also amino acids that occur in living organisms but are not found in proteins.
Nonstandard amino acids (uncommon amino acids)
the most abundant protein in mammals, nonstandard amino acids
important structural constituents of the fibrous protein collagen
4-hydroxyproline 5-hydroxylysine
Nonstandard amino acids constituent of several proteins involved in blood clotting
γ-carboxyglutamicacid
An ion with + (positive) and – (negative) charges on the same molecule with a net zero charge
Zwitterions
Reghulates the activity of proteins
O-Phosphoserine
made up of two cysteine molecules or residues joined together by a disulfide bond
Cystine
Isoelectric Point