Amino Acids Lecture Flashcards

1
Q

The building blocks of proteins

A

Amino Acids

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2
Q

Isomer of all amino acids in the proteins in our body:

Isomer of Amino acids in few types of bacteria:

A

L-Isomer
D-Isomer

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3
Q

The Essential Amino Acids which can be obtained through diet only
PVT TIM HALL

A

Phenylalanine
Valine
Threonine

Tryptophan
Isoleucine
Methionine

Histidine
Arginine
Leucine
Lysine

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4
Q

Define these:
Complete protein

Incomplete Protein (Lysine, Tryptophan, Methionine)

Complementary Proteins

A

Complete protein foods contain all the essential amino acids in the proper amounts. Poultry, eggs, dairy and fish

Incomplete protein obtained from vegetable sources is low in one or more of the essential amino acids

Complementary proteins are incomplete proteins whichwhenservedtogether, complement each other and provide all the essential aminoacids

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5
Q

residues that have been chemically modified after they have been in corporated into a polypeptide and also amino acids that occur in living organisms but are not found in proteins.

A

Nonstandard amino acids (uncommon amino acids)

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6
Q

the most abundant protein in mammals, nonstandard amino acids

important structural constituents of the fibrous protein collagen

A

4-hydroxyproline 5-hydroxylysine

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7
Q

Nonstandard amino acids constituent of several proteins involved in blood clotting

A

γ-carboxyglutamicacid

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8
Q

An ion with + (positive) and – (negative) charges on the same molecule with a net zero charge

A

Zwitterions

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9
Q

Reghulates the activity of proteins

A

O-Phosphoserine

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10
Q

made up of two cysteine molecules or residues joined together by a disulfide bond

A

Cystine

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11
Q
A

Isoelectric Point

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