Amino Acids and Proteins Flashcards

0
Q

What is the function of the cytoplasm?

A

Metabolism of carbohydrates, amino acids and nucleotides. Fatty acid synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What is the function of the Golgi body?

A

Detoxification reactions and export of proteins. Involved in protein targeting and post translational modification.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the function of a lysosome?

A

Cellular digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the function of mitochondria?

A

ATP synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the function of rough endoplasmic reticulum?

A

Manufacture proteins for membrane or secretory pathway or for lysosomes. Initiates glycolysation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What so the function of smooth endoplasmic reticulum?

A

Synthesis of lipids, phospholipids and steroids. Metabolises carbohydrates and steroids. Detoxifies drugs. Attaches receptors to membrane proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the function of the nucleus?

A

Synthesis of DNA & RNA. Repair of DNA. RNA processing. Ribosome assembly (in nucleolus).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the function of the plasma membrane (plasmalemma)?

A

Cell morphology and movement. Transport of ions and small molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the function of ribosomes?

A

Protein synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a macromolecular complex?

A

Something made up of macromolecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What bonds and interactions are important for macromolecular structure?

A

Covalent bonds between monomers, hydrogen bonds, ionic interactions (attraction/repulsion), hydrophobic interactions, Van der Waals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why are weak interactions important in macromolecules?

A

They increase stability of the complexes; breaking/disrupting interactions causes loss of structure and function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the difference between hydrophobic and hydrophilic molecules in water?

A

Polar, hydrophilic molecules form hydrogen bonds with, and dissolve in, water. Non-polar, hydrophobic molecules cannot form hydrogen bonds so are insoluble one water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are amphipathic molecules?

A

Molecules with polar and non-polar regions. The hydrophobic molecules cluster together to form a micelle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which amino acid isomers do humans have?

A

L isomers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How do you draw a trans peptide bond?

A

C=O and N-H bonds on opposite sides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What classifications of amino acids are there?

A

R groups can be: non-polar (hydrophobic), polar & uncharged (hydrophilic), or polar & charged (hydrophilic).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the pK value of an amino acid?

A

It is pH at which it has no charge.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the pK of acidic and alkaline amino acids?

A

Alkaline: pK > 7
Acidic: pK < 7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the significance of the pK value?

A

If the pH is lower than the pK, the amino acid will be protonated.
If the pH is higher than the pK, the amino acid will be deprotonated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Why don’t peptide bonds form in the cis form?

A

Steric clashes.

21
Q

Explain the key features of a peptide bond.

A

The electrons in the C-N bond are delocalised, giving it partial double bond characteristics; this makes the peptide bond rigid and planar.

22
Q

What is the primary structure of an amino acid?

A

The linear amino acid sequence of the polypeptide chain.

23
Q

What is the secondary structure of a protein?

A

The local special arrangement of the polypeptide back bone.

24
Q

What is the tertiary structure of a protein?

A

3 dimensional arrangement of all the atoms in the polypeptide.

25
Q

What is the quaternary structure of a protein?

A

3 dimensional arrangement of protein subunits.

26
Q

What are the features of the alpha helix?

A

3.6 amino acids per turn, 0.54nm pitch, right-handed, C=O group of on residue is hydrogen bonded to NH group 4 amino acids away - these hydrogen bonds hold the helix together.

27
Q

What sort of amino acids are strong helix formers?

A

Small hydrophobic residues such as Ala and Leu.

28
Q

What are the features of the beta strand?

A

Fully extended conformation, 0.35nm betweens adjacent residues. R groups alternate between opposite sides of the chain.

29
Q

What is a beta sheet?

A

The side by side arrangement of beta strands. Many hydrogen bonds stabilise the structure?

30
Q

What is the difference between a parallel and an antiparallel beta strand?

A

In antiparallel the adjacent beta strands run in opposite directions. Whereas in parallel all strands run in the same direction.

31
Q

What are the features of fibrous proteins?

A

They are long strands or sheets. Single type of repeating secondary structure.
Roles are: support, shape & protection.
Example: collagen.

32
Q

What are the features of globular proteins?

A

Compact shape. Secondary types of secondary structure.
Roles: catalysis, regulation.
Example: haemoglobin.

33
Q

What is the structure of collagen?

A

Collagen chains - Gly-X-Y repeating primary structure - form triple helical arrangement called a collagen molecule with H bonds stabilising the interactions between chains. Many of these collagen molecules are cross linked to form a collagen fibril.

34
Q

What is a motif?

A

A folding pattern of a polypeptide containing 1 or more elements of secondary structure.

35
Q

What is a domain?

A

Part of a polypeptide chain that folds into a distinct shape and often has a specific functional role.

36
Q

How do water soluble proteins fold?

A

Hydrophobic amino acids are buried. Polar and charged amino acids are on the surface.

37
Q

How do membrane proteins fold?

A

Largely hydrophobic exterior with water filled, hydrophilic channel in which ions and solutes can pass through the membrane.

38
Q

What is the force involved in maintaining primary structure?

A

Covalent (peptide) bonds.

39
Q

What is the force involved in maintaining secondary structure?

A

Hydrogen bonds.

40
Q

What are the forces involved in maintaining tertiary and quaternary structure?

A

Covalent (disulphide) bonds, ionic attraction/repulsion, hydrogen bonds, Van der Waals, hydrophobic interactions.

41
Q

What sort of proteins have disulphide bonds?

A

Mainly secreted ones: they secreted into harsher conditions they need strong bonds to maintain structure.

42
Q

What disrupts disulphide bonds?

A

Reducing agents.

43
Q

What amino acids form disulphide bonds?

A

Cystine.

44
Q

What type of amino acid forms electrostatic/Ionic interactions?

A

Ones with charged R groups. These interactions can also be called salt bridges.

45
Q

What is hydrophobic effect?

A

Interaction of two hydrophobic sidechains due to displacement of water.

46
Q

What can pH change disrupt leading to denaturation?

A

Changes ionisation state of amino acids, disrupting ionic and hydrogen bonds.

47
Q

What disrupts hydrophobic interactions?

A

Detergents and organic solvents.

48
Q

How is protein misfolding bad?

A

Altered confirmation of normal human protein means it cannot perform necessary functions - disease state.

49
Q

What are amyloid fibres?

A

Misfolded, insoluble form of normally soluble protein.

50
Q

What are the features of amyloid fibres?

A

Highly ordered with high proportion of beta sheet. Core beta sheet forms before rest of the protein. Inter-chain assembly stabilised by hydrophobic interactions between aromatic amino acids.