Amino Acids Flashcards

1
Q
A
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2
Q

What is chirality in amino acids?

A

All amino acids except glycine are chiral

Chiral molecules have non-superimposable mirror images.

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3
Q

What are enantiomers?

A

Molecules that are mirror images of each other

Enantiomers can have different biological activities.

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4
Q

What distinguishes L and D enantiomers?

A

L-amino acids rotate plane polarised light anticlockwise (-ve sense), D-amino acids rotate it clockwise (+ve sense)

All amino acids in nature are L-amino acids.

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5
Q

What is the Fischer projection?

A

A method to represent chiral molecules where horizontal bonds come out of the page and vertical bonds go into the page

Helps visualize the spatial arrangement of atoms.

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6
Q

What is the effect of chirality on biological function?

A

Chirality affects the activity of molecules, as seen in the R and S forms of thalidomide

R form is sedative, S form is teratogenic.

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7
Q

What are the characteristics of the R and S forms of thalidomide?

A

R form is less active, S form is more active

The drug was prescribed as a mixture, leading to severe side effects.

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8
Q

List the classifications of the 20 natural amino acids.

A
  • Hydrophobic
  • Polar
  • Charged
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9
Q

Which amino acid is the first in any protein?

A

Methionine

Methionine is often abbreviated as Met.

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10
Q

What determines the properties of amino acids?

A

Defined by side chains, which lead to key functions such as protein folding and catalytic activity

Side chains also affect interactions and cellular localization.

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11
Q

What is the Kyte and Doolittle hydropathy scale?

A

A scale that classifies amino acids based on their hydropathy values

Positive values indicate hydrophobic, negative values indicate hydrophilic.

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12
Q

Which amino acids contain sulfur?

A
  • Cysteine
  • Methionine
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13
Q

What is the difference between cysteine and cystine?

A

Cystine is a dimer formed by two cysteine molecules linked by a disulfide bond

Cysteine is a single amino acid, while cystine refers to the oxidized form.

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14
Q

What are salt bridges in proteins?

A

Very strong hydrogen bonds between positively and negatively charged side chains

Salt bridges contribute to protein stability.

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15
Q

What is the role of histidine in proteins?

A

Acts as a pH sensor due to its pKa around 6, making it sensitive to small pH changes

Important in enzymes and biological processes.

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16
Q

How does the degree of ionisation depend on pH?

A

Ionisation varies with pH, affecting amino acid charge states

This is crucial for understanding enzyme activity.

17
Q

What are common post-translational modifications?

A
  • Phosphorylation
  • Glycosylation
  • Lipidation
  • Ubiquitination
18
Q

What is the function of phosphorylation?

A

Involves the addition of phosphate groups to Ser, Thr, or Tyr

Alters protein function and activity.

19
Q

What is glycosylation?

A

Attachment of sugar molecules to proteins, typically at Ser, Thr, or Asn

Affects protein folding and stability.

20
Q

What is the significance of the Green Fluorescent Protein (GFP)?

A

Fluoresces green under UV light due to a spontaneous modification

Used widely as a marker in biological research.

21
Q

What causes sickle cell anemia?

A

A variation in the gene encoding the beta subunit of hemoglobin leads to chronic anemia

The mutation causes red blood cells to become rigid and sickle-shaped.

22
Q

What is the effect of the mutation in sickle cell anemia?

A

A charged surface residue is replaced by a hydrophobic one, causing molecules to stick together

This forms long rods that distort the cell shape.