Amino Acids Flashcards
Learning the structure and classification of amino acids.
Proline
Non-Polar. Proline is the exception in which all other amino acids are α-amino acids. Proline is a secondary amine, therefore it is called an imino acid.
What are the amino acids have side chains which are uncharged rings, linear or branched hydrocarbon chains, with an even distribution of charge?
i.e. non-polar (hydrophobic/lypophillic) R- goups.
Glycine, Alanine, Isoleucine, Leucine, Valine, Methionine, Phenylalanine, Tryptophan, Proline.
Exceptions: Met and Trp have a polar atom, but the electronegativity is masked by surrounding hydrocarbons.
Glycine
non-polar, R-group = H. This aa is the exception in that is the only aa that is achiral. (not chiral)
Alanine
non-polar, R-group = methyl
Isoleucine
non-polar, R-group = branched chain hydrocarbon
Leucine
non-polar, R-group = branched chain hydrocarbon
Valine
non-polar, R-group = branched chain hydrocarbon
Methionine
non-polar, R-group contains Sulfur
Phenylalanine
non-polar, R-group contains an aromatic ring
Tryptophan
non-polar, R-group contains an aromatic ring
What kind of interactions are there between amino acids with non-polar R-groups?
Non-polar side chains are hydrophobic and tend to aggregate in water to avoid the polar H2O, forming hydrophobic interactions.
Hydrophobic effect
formation of the hydrophobic core in the inside of the proteins. It is a major force behind the folding of globular proteins
What are the amino acids with uncharged, polar R-groups? (one or more electronegative atoms (O, N, S) in the side chain, and electrically neutral at physiological pH)
Serine, Threonine, Tyrosine, Asparagine, Glutamine, Cysteine
Which amino acids have an aromatic ring associated with it’s R-group.
Tryptophan (non-polar), Phenylalanine (non-polar), Tyrosine (R-group = OH; polar, uncharged)
Which amino acids have a hydroxyl (-OH) group associated with the R-group?
Serine, Threonine and Tyrosine. These are polar and uncharged at physiological pH. These can undergo H-bonding interactions with other molecules. These amino acids are sites for post-translational modification, in which phosphates or carbs attach to their -OH group.