Amino Acid Anabolism Flashcards
describe characteristics of N2 (2)
- compromises 78.08% of the atmosphere but is inaccessible to most living organisms
- must be “fixed” by soil bacteria living in association with roots of particular plants (legumes, peanuts, soybeans, beans, etc)
how do soil bacteria “fix” N2 and what are products used for (2)
- living in nodules around roots of legumes, bacteria chemically combine nitrogen in air to form nitrates (NO3-) and ammonia (NH4+)
- these nitrogen products are made available to plants
the nitrogen cycle (4)
- abundant N2 in environment is fixed by soil bacteria and made into products for plants
- organisms feed on plants and ingest the nitrogen
- organisms release nitrogen in organic wastes
- denitrifying bacteria frees the nitrogen from the wastes, returning it to the atmosphere
difficulties with nitrogen fixation (4)
- N2 triple bond requires large amount of energy to break
- biological systems have to achieve N2 -> NH4+ at physiological temperature and 1 atm
- only occurs in bacteria
- present O2 would interfere with reducing reactions
how has nitrogen fixation been down industrially? (2)
- Haber process: converts N2 -> NH4+ with 500ºC and several 100 atmospheres of pressure
- breakdown of sewage products for nitrogen
nitrogenase complex (3)
- consists of 2 pairs of identical subunits (dinitrogenase, dinitrogenase reductase)
- dinitrogenase reductase: containes 4Fe-4S redox centre which carries e-
- dinitrogenase: contain Fe, Mo, S redox centres
what is the chemical formula for the rxn of N2 -> NH4+
- N2 + 10H- + 8e- + 16ATP -> 2 NH4+ + 16ADP + 16Pi + H2
how is the N2 reduced in the N2 into NH4+ reaction
- e- transferred from dinitrogenase (reduced form) one at a time to N2, 8 e- altogether
how is the oxidized dinitrogenase reduced in the N2 -> NH4+ reaction?
- each time oxidized dinitrogenase is regenerated by interaction with dinitrogenase reductase (reduced form)
how is oxidized dinitrogenase reductase reduced in N2 -> NH4+ reaction?
- oxidized dinitrogenase reductase is reduced by interaction with ferrodoxin/flavodoxin
where does ferrdoxin/flavodoxin obtain its electrons
- from oxidation of pyruvate to acetyl-CoA by pyruvate dehydrogenase
what are the critical entry points of the incorporation of NH4+ into organic molecules (biomolecules) (2)
- glutamate
- glutamine
how do plants/bacteria incorporate NH4+ into organic molecules? (3)
- alpha-KG + NH4+ -> glutamate
- net incorporation of new NH4+ into biomolecules
- mediated by sequential action of glutamine synthetase and glutamate synthase
how do mammals incorporate NH4+ into organic molecules (2)
- NH4+ is transferred among biomolecules; no new inorganic NH4+ from outside environment is incorporated
- transaminase reactions can incorporate NH4+ into glutamate (other minor reaction performs same reaction, but it is not covered)
net reaction of glutamate synthesis in plants/animals (2)
- combination of glutamine synthetase (all organisms) and glutamate synthase (only plants/bacteria)
- alpha-KG + NH4+ + NADPH + ATP -> Glutamate + NADP+ + ADP + Pi
what is the significance of glutamine synthetase
- key entry point for reduced nitrogen into metabolic pathways
how is glutamine synthetase regulated? (3)
- allosteric inhibition
- covalent modification (adenylation, addition of AMP to Tyr residue near active site) which enhances sensitivity to allosteric inhibitors
- transcriptional control: high glutamine -> decreased transcription
how is glutamine synthetase regulated? (3)
- allosteric inhibition: activity depends on MANY inhibitors present, not just a simple ON and OFF switch
- covalent modification (adenylation, addition of AMP to Tyr residue near active site) which enhances sensitivity to allosteric inhibitors
- transcriptional control: high glutamine -> decreased transcription
non-essential amino acids in humans (2)
- not required in diet
- can be formed from alpha-ketoacids by transamination and subsequent reactions
what are the non-essential amino acids (8)
- alanine
- asparagine
- aspartate
- glutamate
- glutamine
- glycine
- proline
- serine
what are the semi-essential amino acids (2)
- cysteine (if we eat enough methionine)
- tyrosine (if we eat enough phenylalanine)
essential amino acids (2)
- required in the diet
- humans incapable of forming requisite carbon skeletons