Alzheimers Flashcards
Is there a genetic cause to AD?
form of AD known as ‘familial Alzheimer’s disease’
Very rare but more common in early onset cases.
The effects on the brain are almost indistinguishable from ‘normal’ AD - tangles and beta amyloid plaque
Changes happen rapidly, show signs in 40s-50s
What causes AD? - genetics
Mutations occur when a gene is copied incorrectly. If the mutant gene is dominant, its effects will be seen in the organism (‘phenotype’).
If the gene is recessive, its effects will only be seen in a person who inherits two copies of the faulty gene, one from each parent. People with one copy are healthy “carriers”
Familial AD inheritance
The genes responsible for familial AD are found on 3 different chromosomes.
Each of these mutations causes a build-up of amyloid plaques in the brains of affected individuals.
Genetic testing can identify whether an individual is carrying a mutant form of one of the genes responsible for familial AD (and will therefore develop AD).
An individual carrying a mutation knows that if they have children, each child has a 50% chance of inheriting familial AD.
Some evidence that late onset AD is inherited - APOE4
Having other family members with AD increases the probability of developing the disease, but only by a small amount.
One copy of APOE4 increases the risk of late onset AD by about 4 times.
Two copies increase the risk about 10-20 times.
But many people with even 2 copies of APOE4 do not develop AD.
Only 35% of people with AD have the APOE4 gene
Hoe diet can act as a protective factor to AD
60000+ people in UK Biobank over 9 years, large sample size
Scored for adherence to “Mediterranean diet”, higher in chicken, fish, salad, nuts, pulses, olive oil, fruits and vegetables, lower in red meat, high fat dairy and added sugar.
Highest adherence had 23% lower risk of developing dementia, compared with lowest adherence.
Many confounds, these foods are more expensive so may have a higher income, may be younger or more educated, many variables which may have caused results
Other environmental factors that may increase risk of developing AD
Smoking may increase the risk in carriers of APOE4.
Bad gut microbes (high fat and sugar diet) can trigger a systemic inflammatory response – inflammatory markers which can cause brain inflammation, may be a risk factor for dementia
Modifiable risk factors to reduce chances of developing AD
45% of cases of dementia are potentially preventable by addressing 14 modifiable risk factors during the life course.
These are lower levels of education in early life (5%); hearing impairment (7%), high levels of LDL cholesterol (7%), depression (3%), traumatic brain injury (3%), physical inactivity, diabetes, smoking, high blood pressure, obesity, and excessive alcohol consumption in midlife; social isolation (5%), air pollution (3%) and vision loss in later life.
How early can AD be detected and what are the warning signs?
Dementia has an insidious onset – hardly noticed at first
MCI can be a sign of early dementia
What are the symptoms of mild cognitive impairment (MCI)?
Forgetting appointments and recent events
Losing train of thought or thread of conversations
Misplacing everyday items, or putting them in strange places
Failing to recognise familiar people and places
Problems with ‘word finding’ (e.g., remembering the names of people or things)
Problems with planning complex tasks like making meals
Impaired judgement and decision making
What is needed for an AD diagnosis?
Increasing deficits in at least two areas of cognitive function (e.g. memory and language)
Severe problems that interfere with everyday activities
MCI figures
May reflect the earliest stages of dementia
Could also be due to depression, bereavement, side-effects of medications can produce reversible MCI
Repeated testing every 6 months to identify dementia
Only 12% of people with MCI aged 65+ develop AD every year
50% after 5 years
Not a solid prediction of AD
Brain imaging in people with MCI
Show degeneration of hippocampus and other memory structures in MCI patients 3 years before diagnosis of AD.
Temporal lobes and ventral surface lost the most mass in people with AD
Same pattern in MCI but less extreme
Benefits of cognitive reserve
High levels of intelligence and education may allow a person to continue to function relatively normally through the early stages of AD.
The nun study - how cognitive reserve helps to prevent symptoms of AD
Analysed their autobiographies for grammatical complexity and density of ideas.
Nuns who had developed dementia by the mid 1990s showed lower scores in their early autobiographies than nuns who had not developed dementia.
Education may be a protective factor against AD - they were teachers who had been educated
At post moretom it was revealed that many nuns had alzheimer’s pathology but were still functioning normally
May be due to brain activity daily, puzzles, reading, community
How do education levels impact a persons likelihood of being diagnosed with AD?
No effect of years of education on signs of AD pathology in brain (e.g. plaques, tangles)
But more educated participants were less likely to have been diagnosed with AD – they could still function adequately despite pathology.