Alsace

Question 1

What are the requirements for VT? Including min sugar levels.

Answer 1

Varietal wines, noble grapes, single vintage
No chaptalization/enrichment
Minimum sugar requirements – NOT necessarily botrytis:
Riesling/Muscat: 244 g/L
Pinot Gris/Gewurz: 270 g/L

Question 2

What are the requirements for SGN? Including min sugar levels.

Answer 2

Varietal wines, noble grapes, single outstanding vintage
No chaptalization/enrichment
Minimum sugar requirements – Botrytis a MUST
Riesling/Muscat: 276 g/L
Pinot Gris/Gewurz: 306 g/L

Question 3

What are the villages of Côte de Nuits?

Answer 3

Marsannay
Fixin
Gevrey-Chambertin
Morey St. Denis
Chambolle Musigny
Vougeot
Vosne-Romanee
Flagley-Echezeaux
Nuits-St. Georges

(My Famous Grandma Makes Cakes Very Very Fudgy Nice)

Question 4

What are the main villages of Côte de Beaune

Answer 4

Pernand-Vergelesses
Ladoix-Serrigny
Aloxe-Corton
Savigny-les-Beaune
Beaune
Pommard (reds only)
Volnay (reds only) 
Meursault 
Saint-Aubin
Auxey-Duresses
Puligny-Montrachet
Chassagne-Montrachet
Santenay 

(Please let Alex Save Braniac Peter Very Many Sandwiches and Potato Chips Son)

Question 5

What are the rosé regions of Anjou?

Answer 5

Cabernet d’Anjou: CF/CS, medium sweet, more refined

Rosé d’Anjou: Grolleau and others, often called sickly sweet

Rosé de Loire: min 30% Cabernet grapes, dry