Alsace Flashcards

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1
Q

Selection de Grains Nobles

A

Suppress varietal characteristics in favor of complex botyritis notes, always dessert-like in practice.

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2
Q

Vendanges Tardives

A

May show botyritis but emphasize varietal purity; these vary in sugar levels and may be quite dry.

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3
Q

How many GC in Alsace? When were they established?

A

51!

One in ‘75, 24 more in ‘83, 25 in ‘92, 51st in ‘07

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4
Q

What are the smallest and largest GC in Alsace?

A

Kanzlerberg (3ha) and Schlossberg (80ha)

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5
Q

Which two famous houses declined labeling with grand cru? Why?

A

Trimbach and Hugel, they thought it was B.S.

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6
Q

What are min. potential alcohol levels for Alsace grand cru?

A

11% for Riesling & Muscat, 12.5% for Pinot Gris and Gewurztraminer

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7
Q

Which grands crus may blend according to prescibed proportions?

A

Altenberg de Bergheim and Kaefferkopf

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8
Q

What was the first grand cru of Alsace? When was it established?

A

Schlossberg, established in 1975

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9
Q

What’s the newest grand cru of Alsace? When did it achive grand cru status?

A

Kaefferkopf, est. 2007

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10
Q

What are the noble grapes of Alsace?

A

Riesling, Pinot Gris, Gewurztraminer, Muscat

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11
Q

What could you find inside a bottle labeled “Alsace grand cru AOP Muscat?”

A

Muscat Blanc a Petits Grains, Muscat Rose a Petits Grains, Muscat Ottonel

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12
Q

How are Alsatian Rieslings different from Geman ones?

A

They are characteristically dry, more powerful, and higher in alcohol.

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13
Q

What’s the difference between Muscat and Gewurztraminer?

A

While both aromatic, Muscat shows more floral and grapy notes while Gewurz shows more sweet spices and tropical fruit

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14
Q

How do Muscat and Gewurztraminer differ structurally?

A

They’re both lower in acidity, while Gewurztraminer tends toward higher alchol and is usually off-dry.

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15
Q

Muscat & Riesling min. Must Weights

A

VT: 235 g/l
SGN: 257 g/l

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16
Q

Pinot Gris & Gewurztraminer min. Must Weights

A

VT: 276 g/l

SGN 306 g/l

17
Q

What red varieties are permitted for use in Alsace AOP?

A

just Pinot Noir

18
Q

What’s the workhorse grape for Cremant d’Alsace?

A

Pinot Blanc

19
Q

Which appellations in Alsace permit the use of Chardonnay?

A

just Cremant d’Alsace AOP

20
Q

What grapes can you use in Cremant d’Alsace AOP?

A

Pinot Blanc, Auxerrois, Pinot Noir, Pinot Gris, Chardonnay and Riesling

21
Q

What proportion of Alsace’s total output does Cremant account for?

A

nearly 1/4

22
Q

Which Alsace grands crus permit varietal wines from non-noble varieties?

A

Zotzenberg, it is a historical site for Sylvaner so varietal wines are permitted here.

23
Q

What is “Edelzwicker?” How about “Gentil?”

A

Edelzwicker is a white wine that may or may not be a blend, and may or may not carry a vintage; Gentil is a superior designation, requiring min. 50% noble grapes, the remainder may be composed of any other Alsace AOP variety, must be vinified separately.

24
Q

What is Klevener?

A

A pink-skinned clone of Traminer

25
Q

Where is Klevener commonly found?

A

In Alsace, it’s planted in Heiligenstein in the Bas-Rhin departement. A lot more of it is planted in the Jura, where it’s called Savagnin.

26
Q

What did Alsace AOP mandate starting in 2008?

A

They mandated that standard Riesling must be dry in style.

27
Q

Where do the grapes for Trimbach’s famed “Clos-Ste-Hune” bottling come from?

A

Alsace Grand Cru Rosacker AOP

28
Q

What noble grape is not allowed in Alsace Grand Cru Zotzenberg AOP?

A

Muscat, it is replaced here with Sylvaner

29
Q

What are the min. alcohol levels in Altenberg de Bergheim?

A

Riesling: 12%
PG/Gewurz: 14%
Final Blend: 14%

30
Q

What are the min. alchol levels in Kaefferkopf?

A

Same as Alsace Grand Cru AOP, but the “Final Blend” of the blended wines must be 12% min. alcohol

31
Q

What noble grape isn’t allowed to be made into a varietal wine in Altenberg de Bergheim & Kaefferkopf?

A

Muscat, although it is allowed to be part of the blend.