Alsace Flashcards

1
Q

What are the four noble grapes of Alsace?

A

Riesling, Gewurztraminer, Muscat, Pinot Gris

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

In addition to the noble grapes, which others may be released in varietally labeled bottlings in Alsace AOP?

A

Pinot Blanc (Klevner), Chasselas (Gutedel), Sylvaner, and Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the only red grape allowed in Alsace AOP?

A

Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who bottles an Alsace Pinot Noir?

A

Domaine Albert Mann, Domaine Ostertag, Domaine Valentin Zusslin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are three grand crus where Pinot Noir plantings may be found?

A

Vorbourg (in Rouffach), Hengst (in Wintzenheil) and Kirchberg (in Barr)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What grape may also appear in varietally labeled Pinot Blanc?

A

Auxerrois

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

If a varietally labeled bottle says “Pinot,” what grapes may it contain?

A

Pinots Noir, Blanc, or Gris; Auxerrois

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which three types of Muscat may be planted in Alsace?

A

Muscat Blanc à Petits Grains, Muscat Rosé à Petits Grains or Muscat Ottonel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which grapes may appear in Cremant d’Alsace blanc?

A

Riesling, Pinot Blanc, Pinot Noir, Pinot Gris, Auxerrois, and/or Chardonnay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which grapes may appear in Cremant d’Alsace rose?

A

100% Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the term for a (often inexpensive) blend?

A

Edelzwicker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the term for a blend with at least 50% noble grapes?

A

Gentil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name a prominent producer who is an advocate for field blends? Name a grand cru site that he works with.

A

Marcel Deiss. Mambourg, Altenberg de Bergheim, or Schoenenbourg.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What was the first Alsace grand cru, and when was it designated?

A

Schlossberg; 1975

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What was the 51st (and last) granc cru of Alsace, and when was it designated?

A

Kaefferkopf, 2007

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which grand cru sites allow blends?

A

Altenberg de Bergheim and Kaefferkopf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Which grand cru allows varietal Sylvaner bottlings?

A

Zotzenberg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Kaefferkopf Grand cru blends must be based on which grape?

A

60-80% Gewurztraminer (10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Alsace Grand Cru Altenberg de Bergheim AOP blends must be based on which grape?

A

50-70% Riesling (10-25% Pinot Gris, 10-25% Gewurztraminer, max. 10% combined Chasselas, Muscat à Petits Grains, Muscat Ottonel, Pinot Noir, and Pinot Blanc)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the largest grand cru in Alsace, and what prominent producers bottle it?

A

Schlossberg - 80 ha; Domaine Weinbach, Bott Geyl, Albert Mann, Paul Blanck, and others

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is the smallest grand cru in Alsace, and who bottles it?

A

Kanzlerberg - 3 ha; Gustave Lorentz, Sylvie Spielmann

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are two designations for late harvest wine in Alsace?

A

Vendanges Tardives and Sélections de Grains Nobles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Characterize Sélection de Grains Nobles wines

A

Sélection de Grains Nobles are generally picked in tries, and suppress varietal character in return for the complexities of botrytis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Characterize Vendanges Tardives wines

A

Vendanges Tardives may show botrytis character but emphasizes varietal purity. Quality VT wines usually originate from vines in a state of passerillage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

VT minimum must weights -

A

235 grams per liter for Muscat and Riesling, and 257 grams per liter for Pinot Gris and Gewurztraminer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

SGN minimum must weights -

A

276 grams per liter for Muscat and Riesling and 306 grams per liter for Pinot Gris and Gewurztraminer. At 306 grams per liter, these wines are amongst the highest minimum must weights in France

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What is the only Alsace appellation to allow Chardonnay?

A

Cremant d’Alsace

28
Q

What are the two AOPs of neighboring Lorraine?

A

Côtes de Toul AOP and Moselle AOP

29
Q

What is the climate of Alsace?

A

continental

30
Q

What grand cru contains Clos St. Hune?

31
Q

In earlier years, what were allowed synonyms for Pinot Gris?

A

Tokay d’Alsace or Tokay Pinot Gris

32
Q

What is the main soil type in Rosacker grand cru?

A

Dolomitic Limestone

33
Q

As of what year must Alsace Riesling be dry in style?

34
Q

Alsace is divided into which two départements?

A

Haut-Rhin and Bas- Rhin

35
Q

When did Alsace first achieve AOC status?

A

1962—the last major French winemaking region to do so

36
Q

Name the major cities in Alsace (N-S)

A

Strasbourg, Ribeauville, Colmar

37
Q

Which department contains 2/3 of the grand cru vineyards?

38
Q

What is the prominent mountain range affecting the climate in Alsace?

A

Vosges mountains

39
Q

What is Trimbach’s high end Gewurztraminer bottling?

A

Cuvée des Seigneurs de Ribeaupierre

40
Q

What is Trimbach’s high end Riesling from the Geisberg and Osterberg grand crus?

A

Cuvée Frédéric Emile

41
Q

What are some classic dishes of Alsace cuisine?

A

Choucroute garnie (sauerkraut with pork and sausages), Baeckeoffe, Flammekuechle (bacon-onion tart), foie gras, coq au Riesling, Munster-Géromé and Tomme d’Alsace cheeses, spaetzle

42
Q

What fruits are commonly made into eaux de vie?

A

Mirabelle, Poire, Kirsch, Framboise

43
Q

Who are generally the top quality eau de vie makers? (three m’s)

A

Mette, Miclo and Massenez

44
Q

What are some recent CHALLENGING vintages for Alsace?

A

2013, 2014

45
Q

What are some recent GREAT vintages for Alsace?

A

2000, 2007, 2008, 2009 (also 1988, 1989, 1990 for older vintages)

46
Q

Who produces “Schlossberg Cuvée Ste. Catherine,” and what vineyard is it from?

A

Domaine Weinbach

47
Q

What is the southernmost of Alsace’s Grand Crus?

A

Rangen (has dark volcanic soils and southern exposure)

48
Q

Name one important maker of Rangen grand cru.

A

Zind-Humbrecht (Pinot Gris Clos Saint Urbain Rangen de Thann, dry or SGN )

49
Q

Name 3 famous grand crus for Alsace Muscat.

A

Goldert, Spiegel and Kirchberg du Bar

50
Q

What is the CIVA?

A

Le Comité Interprofessionel des Vins d’Alsace, or Alsace vintners’ association

51
Q

What is Klevener de Heiligenstein?

A

Made from Savignin Rose (not to be confused with Klevner/Pinot Blanc), from the area north of Barr (100 ha among Heiligenstein and the neighboring villages of Bourgheim, Gertwiller, Goxwiller, and Obernai). Produced by Charles Boch and others.

52
Q

What percentage of a varietally labeled wine in Alsace AOP must be made up of that variety?

53
Q

What major geologic features define Alsace’s eastern and western borders?

A

Rhine river (east) and Vosges mountains (west)

54
Q

Who bottles Zotzenberg grand cru Sylvaner?

A

Domaines Boeckel, Albert Seltz

55
Q

Does an Edelzwicker need to label the vintage?

56
Q

Outside of Alsace, where else is Chasselas (importantly) planted?

A

Savoie, Switzerland

57
Q

Does Clos St. Hune see any oak in its vinification?

A

No. all stainless, and extended bottle aging before release.

58
Q

From what year onward must Alsace AOP Riesling be dry?

59
Q

What major development occurred in Alsace regulations in 2011?

A

2011- the actual number of Alsace Grand Crus increased from 1 to 51 as each received their own AOP

60
Q

What is one major flaw of the Grand cru system in Alsace?

A

No intermediary (premier cru) level - efforts have been underway for several years to change this.

61
Q

What Michelin 3-star restaurant is in Alsace?

A

Auberge de L’Ill (N of Colmar in Haut-Rhin)

62
Q

How much of Alsace’s output is from co-ops?

A

41.5% (significant!), from 15 co-ops

63
Q

What are the important/quality co-ops?

A

Caves de Turckheim, Beblenheim, Ribeauvillé

64
Q

What is the IGP designation for Alsace?

A

There is none! Everyone must produce under the AOP regulations.

65
Q

What are the general minimum ABV requirements for ALsace grand cru?

A

Riesling and Muscat - 11%, Pinot Gris and Gewurz 12.5%

66
Q

What are the two AOPs of Lorraine?

A

Côtes de Toul AOP and Moselle AOP

67
Q

What styles/grapes are allowed in Côtes de Toul AOP?

A

Blanc(Auxerrois and Aubin); Vin Gris (Max. 85% Gamay, min. 10% Pinot Noir - both must be present; Accessory Varieties: Max. 15% combined Pinot Meunier, Aubin, and Auxerrois); Rouge (100% Pinot Noir)