Alsace Flashcards

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1
Q

What are the three levels of IGP in France?

A

Regional (6), Departmental and Zonal (small specific regions within a department)

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2
Q

Name two distinct German influences that can be found ion Alsace bottles

A

Label by varietal not by region, flute bottle shape

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3
Q

Describe the Geography of Alsace.

A

Vosges mountains to the West, Rhine and Black Forest to the East

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4
Q

What are the seasonal hazards experience in Alsace?

A

hail, frost in the spring, noble rot

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5
Q

How are the best vineyards placed in Alsace?

A

On steep slopes, south aspect. Between 200-400m. Most found in Haut Rhin

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6
Q

Where is bulk wine produced in Alsace?

A

Bas Rhin, in the flat lands

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7
Q

What do the Vosges mountains contribute to the climate in Alsace?

A

Rain shadow effect. Only 5inches per year - lowest rain fall in all of France

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8
Q

What are the 4 noble grapes?

A

Riesling, Gewurztraminer, Pinot Gris, Muscat

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9
Q

How many Grand Crus are there in Alsace?

A

51

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10
Q

How many Grand Crus allow grapes other than noble grapes. What are their exceptions?

A

Zotzenberg - allows Sylvaner Altenberg Bergenheim- allows blending Kaefferkopf - allows blending

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11
Q

What are other grapes found in Alsace (other than noble grapes)?

A

Pinot Blanc, Pinot Auxerrois, Pinot Noir, Chasselas, Sylvaner, Chardonnay, Klevener (Savagnin Rose)

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12
Q

What are the bottling/labelling rules of Alsace?

A

Varietal labelling, 100% varietal, 100% vintage, bottled in Alsatian flutes, bottled within the region

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13
Q

What are the two main classifications in Alsace? Grapes, yield, % production

A

Alsace AOP (1962) - 100hl/ha , 9 grapes allowed (from anywhere in Alsace), 80% of production Alsace Grand Cru AOP (1975) - noble grape varieties only, 55hl/ha, 4 % of production

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14
Q

What are some issues with the Grand Crus of Alsace?

A

-quick development of GC’s without developing Premier Crus first -inadequate definition of size and exact borders of individual GC -lack of respect respect for terroir when boundaries not defined -not all grapes work properly in specific vineyards -best production is now “Clos” located inside GC’s

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15
Q

Vendanges Tardives (VT)

A

late harvest wines, rich full bodied, not necessarily sweet - have to know producers

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16
Q

Selection de Grains Nobles (SGN)

A

Sweet dessert wine from botrytis affect grapes. Made in small quantities only in exceptional vintages.

17
Q

Edelzwicker

A

term used for blends, commonly pinot blanc

18
Q

Reserve, Reserve Particuliere (Alsace)

A

best cuvees or lots, no legal status

19
Q

Pinot Auxerrois blend

A

A blend of Auxerrois and Pinot Blanc

20
Q

Pinot Klevner / Clevner d’Alsace

A

Synonym for 100% Pinot Blanc or a blend of the Pinot family and chardonnay

21
Q

Lieuy-Dits

A

A named place. A vineyard with recognized status but not recognized by AOC system

22
Q

Gentil

A

unofficial term. Blend (“edelzwicker”) of 50% min noble grapes plus whatever else

23
Q

Ageing requirements for Cremant d’Alsace

A

min 9 mo on lees, 3 mo in bottle (traditional method)

24
Q

What are the grapes allows in Cremant d’Alsace

A

Pinot Blanc, Auxerrois, Pinot Noir, Pinot Gris, Chardonnay, Riesling. Rose = 100% Pinot Noir

25
Q

Who are some Alsacian producers making a dryer style?

A

Trimbach, Hugel, Sparr, Marcel Deiss (organic & co-picking, co-fermenting)

26
Q

Name an Alsacian producer making an off-dry style?

A

Josmeyer

27
Q

Name two Alsacian producers making a rich style

A

Hugel, Zind-Humbrecht

28
Q

Subzones of Alsace

A

Blienschwiller, Cotes de Barr, Klevener de Heiligenstein, Scherwiller, Vallee Noble, Val Saint Gregoire, Coteaux du Haut Koenigsbourg, Wolxheim, Bergheim, Cote de Rouffach, Ottrott, Rodern, Saint-Hippolyte