Alsace Flashcards

1
Q

Primary Varieties of Alsace

A

Riesling, Gewürztraminer, Pinot Gris, and Muscat

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2
Q

Alsace’s Location

A

Northeastern France along the Rhine River, bordering Germany

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3
Q

Departments in Alsace

A

Haut-Rhin and Bas-Rhin

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4
Q

Effect of the Vosges Mountains

A

Creates a rainshadow effect, making Alsace the driest wine region in France

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5
Q

Major River in Alsace

A

The Rhine River

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6
Q

Alsace’s Climate

A

Semi-continental

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7
Q

Influence on Alsace’s Winemaking History

A

French and Germanic cultures

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8
Q

Year Alsace Received AOC Status

A

1962

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9
Q

First Alsace Grand Cru Vineyard

A

Schlossberg

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10
Q

Standard Winemaking Practice in Alsace

A

Dry wines, usually not aged in new oak

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11
Q

Alsace Wines Labeled with a Variety Requirement

A

Must contain 100% of the stated variety

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12
Q

Edelzwicker Wine in Alsace

A

Inexpensive blended wine, does not need to carry a vintage

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13
Q

Meaning of ‘Gentil’ in Alsace Wine

A

A wine with a minimum of 50% noble grapes in the blend

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14
Q

Hand Harvesting Requirement in Alsace

A

Mandatory for all Grand Cru wines

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15
Q

‘Vendanges Tardives’ in Alsace

A

Late harvest wines, can be fermented dry or left sweet

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16
Q

‘Sélection de Grains Nobles’ Wines

A

Affected by botrytis, can be semi-dry or sweet

17
Q

Major Wine Trade Centers in Alsace

A

Colmar and Strasbourg

18
Q

Notable Grand Cru Vineyard in Alsace

A

Schlossberg, Schoelhammer, Rangen de Thann, Geisberg

19
Q

Specialty of Domaine Weinbach

A

Luxurious, expressive wines especially Riesling and Gewürztraminer

20
Q

Style of Trimbach Wines

A

Elegant, structured, and age-worthy with a focus on minerality

21
Q

Hugel et Fils’ Range of Varietals

A

Riesling, Gewürztraminer, and Pinot Gris

22
Q

Domaine Zind-Humbrecht’s Approach

A

Biodynamic, terroir-driven wines

23
Q

Josmeyer’s Specialty

A

Biodynamic approach, excelling in Riesling and Pinot Gris

24
Q

Albert Mann’s Winemaking Practices

A

Organic and biodynamic practices, highlighting purity of fruit and terroir

25
Q

Domaine Ostertag’s Style

A

Distinctive wines challenging traditional Alsace styles

26
Q

Maison Marcel Deiss’ Unique Approach

A

Emphasis on field blends and terroir expression

27
Q

Domaine Schoffit’s Renowned Wine Types

A

Vendange Tardive and Sélection de Grains Nobles

28
Q

Domaine Paul Blanck’s Focus

A

Terroir and minimal intervention, resulting in pure and expressive wines

29
Q

Aromatic Intensity of Alsace Wines

A

Known for pronounced floral and fruit aromas

30
Q

Food Pairing Versatility of Alsace Wines

A

Pairs well with a variety of cuisines, including spicy and Asian dishes due to the dry aromatic profile