Allergy Flashcards

1
Q

what is the definition of allergy?

A

An IgE mediated Type I hypersensitivity reaction

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2
Q

what is the definition of atopy?

A

A genetic tendency to produce specific IgE antibodies on exposure to common environmental antigens such as house dust mute, cats, pollen and food.

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3
Q

What is the definition of type I hypersensitivity?

A

Specific IgE attaches to the Fc receptor on mast cells. Cross linkage of IgE by the allergen leads to degranulation of mast cells

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4
Q

What causes degranulation of the mast cell in allergy?

A

The IgE cross linking activates the mast cell causing it to then degranulate/

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5
Q

what pre-formed mediators are released from mast cell degranulation?

A

histamine
tryptase
heparin

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6
Q

what synthesised mediators are released from degranulation of mast cells?

A

leukotrienes

prostaglandins

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7
Q

How does an allergy trigger a degranulation response?

A

If someone is allergic on the surface of the mast cells are highly specific IgE coated receptors.
If they eat the allergen the receptors are pulled together which triggers the degranulation

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8
Q

what patients can’t have the skin prick test?

A

Patients with extensive eczema

Patients who haven’t stopped anti histamine treatment

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9
Q

What is the advantages of the RAST blood test?

A

Many allergens can be tested from the one sample

Isn’t affected by anti-histamine medications

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10
Q

why is it difficult to diagnose allergies in people with atopic eczema?

A

The skin is inflammated which drives polyclonal IgE leading to a lot of non-specific positives/

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11
Q

what is the serum total IgE test?

A

Measures the total amount, this can be normal but then one allergen can have a high specific IgE result

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12
Q

why can serum tryptase be helpful?

A

it’s a marker of mast cell degranulation

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13
Q

when should serum tryptase samples be taken?

A
  • between 15 minutes and 3 hours after the onset of anaphylaxis
  • second sample at 3-6 hours
  • third sample at 24-48 hours
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14
Q

after an allergic reaction when do serum tyrptase levels return to normal?

A

After 12-14 hours

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15
Q

what are persistently elevated baseline tryptase levels associated with?

A

mastocytosis

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16
Q

what is mastocytosis?

A

A mast cell clonal disease where patients have unstable mast cells so are more prone to anaphylaxis

17
Q

what is a true food allergy?

A

there is IgE mediated degranulation of mast cells

18
Q

what are common food allergens?

A

cows milk
protein
egg
peanuts

19
Q

what is a false food allergy?

A

There is direct stimulation of mast cells or histamine ingestion for example scromboid fish poisoning

20
Q

what is a food intolerance?

A

An adverse reaction to food with no histamine related symptoms

21
Q

what is a food aversion?

A

A psychological reaction

22
Q

Why can some people with a food allergy ie to apples, eat them okay when they have been cooked?

A

the cooking process denatures the proteins

23
Q

what are pan allergens?

A

Cross reaction proteins for example between different plants

24
Q

In egg what part is more allergenic?

A

the egg white

25
Q

what is eczema?

A

a defect in the skin barrier leading to dry skin.