Allergens

Question 1

Vegan

Answer 1

Indicates no animal products, suitable for those with allergies to milk, eggs, or honey, using coconut, cashew, and almond milk.

Question 2

Gluten-Free (GF)

Answer 2

All ice creams are naturally gluten-free unless mixed with gluten-containing ingredients like cookies or cakes.

Question 3

Contains Nuts

Answer 3

Refers to tree nuts, including almonds, cashews, and others, must be clearly labeled to avoid allergic reactions.

Question 4

Contains Peanuts

Answer 4

Specific to ice creams or mix-ins containing peanuts, which are a common allergen and can cause severe reactions.

Question 5

Egg-Free (Contains Dairy)

Answer 5

Most ice creams contain eggs, except for vegan flavors and sherbets, which are lighter and dairy-based without eggs.

Question 6

Soy and Soy Lecithin

Answer 6

Most ice creams are soy-free unless cross-contaminated; soy lecithin is often tolerated by those with soy allergies.