All sections Flashcards
(120 cards)
Describe safety hazard symbols.
Indicates a degree and the type of hazard shown by a symbol inside the border.
Degrees
yellow triangle: caution
orange diamond: warning
red octagon: danger
What is WHMIS?
* review the symbols
Workplace hazardous materials information system; they’re warning symbols of hazardous materials.
What is MSDS?
Material Safety data Sheet; identifies the chemical and physical hazards associated with each substance. it includes physical data, such as melting point and boiling point, toxicity, health effects, first aid, and spill/leak cleanup procedures.
What are physical properties? Name 10 of them.
Physical properties describe the physical appearance and composition of a substance.
Examples: boiling/condensation point, melting/freezing point, malleability, ductility, colour, state, solubility, crystal formation, conductivity, magnetism
What is malleability?
The ability to be beaten or rolled into sheets without crumbling.
What is ductility?
The ability to be stretched without breaking.
What is solubility? Crystal formation? What about conductivity?
Solubility is the ability to dissolve. Crystal formation refers to crystalline appearance. Conductivity is the ability to conduct heat or electricity.
What is a chemical property? Name 7.
They describe the reactivity of a substance.
Examples: ability to burn, flash point, behaviour in air, reaction with water, reaction with acids, reaction with acids, reaction heat, reaction to red/blue litmus.
What is flash point?
The temperature needed to ignite a flame.
What is a pure substance?
All the particles that make up the substance are identical; it cannot be broken down into other substances and is made up of one type of atom. It may be an element or a compound.
What is a mixture?
A combination of pure substances; includes mechanical mixtures, suspensions, colloids, and solutions.
What is a mechanical mixture?
Mixture in which the different substances are visible.
What is a heterogeneous mixture?
Mixture in which the different substances are visible.
What is a suspension?
It is a kind of mechanical mixture where the components are in different states. E.g. mud is a suspension of dirt in water.
What is a colloid?
It is similar to a suspension but the suspended substance cannot be easily separated from the other substance.
What is a solution?
One substance is dissolved in another.
What is homogenous mixture?
The separate components are not visible.
What is a chemical reaction?
It is a process that occurs when a substance(s) react to create a different substance or substances. They always involve the production of new substances with their own physical and chemical properties. Energy is always absorbed or released.
Name 3 characteristics of a chemical reaction.
1) all reactions involve reactions involve the production of new substances with their own characteristics
2) all reactions involve a flow of energy (may be detected by a temp change)
3) many cause a phase change like the formation of a gas or a solid precipitate
Bonus: must be consistent with the law of conservation of mass.
Describe a physical change.
- chemical components remain the same
- no new substances form
- e.g. freezing
What is sterilization?
It is any process that kills micro-organisms.
Describe heating and freezing. Are they a physical or chemical change?
Heating food (physically) temporarily sterilizes it. canning involves heat sterilization. Freezing is another physical process that can preserve food; the very low temperature prevents the growth of micro=organisms
What is salting? Is it a physical or chemical change?
Salting is a physical method of preventing meat and fish and is a method of drying. The salt draws the water out of the meat.
What is fermentation? Is it a physical or chemical change? Make sure to mention lactobacilli and lactic acid.
Fermentation is a process in which chemical change occurs. It’s a preservation technique involving the bacteria called lactobacilli, which are present on the surfaces of all living things. They convert starches/sugars present in fruits and veggies into a chemical called lactic acid, which is a preservative that prevents the growth of bacteria that makes food rot.
Extra: lactobacilli make food more digestible and increase vitamin levels.