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All Korean > All learned Korean > Flashcards

All learned Korean Flashcards

1
Q

Jjigae

A

Stew

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2
Q

Namul

A

Seasoned Vegetables

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3
Q

Ddeok

A

Rice Cakes; Rice cooked until gluttonous, formed into paste, shaped, cut.

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4
Q

Myeon

A

Noodles

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5
Q

Banchan

A

Side dishes presented before each meal

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6
Q

Gim

A

Nori, seaweed

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7
Q

Makgeolli

A

Unfiltered rice alcohol

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8
Q

Ssam

A

Vegetable used to wrap grilled meat

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9
Q

Dubu

A

Tofu

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10
Q

Pajeon

A

Scallion pancake

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11
Q

Cha

A

Tea

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12
Q

Bibimbap

A

Mixed rice, typically served with ganjang(soy sauce), egg, meat, namul (seasoned veg), and gochujang (Spicy fermented pepper paste)

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13
Q

Kimchi

A

Fermented vegetables

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14
Q

Anju

A

Food consumed with alcohol; snack or appetizer

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15
Q
  • Jorim
A

Reduced/ long simmered

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16
Q

Hotteok

A

Filled pancake, sweet, street, winter food

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17
Q

Bap

A

Rice

18
Q

Ssamjang

A

BBQ paste made w/ Doenjang (fermented soy bean paste) and Gochujang (Spicy fermented pepper paste)

19
Q

Bossom

A

Boiled pork wrap; Pork belly wrapped with Ssam

20
Q

Jang

A

Sauce

21
Q

Soondae

A

Blood sausage

22
Q

Doenjang

A

Fermented soy bean paste

23
Q

Gochugaru

A

Dried red chile powder

24
Q

Guk

A

Soup

25
Q

Soondubu

A

Soft tofu

26
Q

Jeon

A

Savory pancake

27
Q

*Gui

A

Broiled or grilled

28
Q

Hwe

A

Raw seafood

29
Q

Ganjang

A

Soy sauce

30
Q

*Jjim

A

Steamed/Braised

31
Q

Soju

A

Clear rice alcohol, most popular in Korea, 16-53% alcohol

32
Q

*Bokkeum

A

Stir fried

33
Q

Hoedeopbap

A

Bibimbap w/ raw fish (trad. steamed rice, & w/ namul)

34
Q

Naengmyeon

A

Cold noodles over beef broth

35
Q

Ramyun

A

Korean ramen

36
Q

Gochujang

A

Spicy fermented pepper paste

37
Q

Muchim

A

Seasoned or marinated side dishes or salads

38
Q

Jeongal

A

Large stew or casserole

39
Q

Samgyeopsal

A

grilled unmarinated pork belly

40
Q

Jang

A

Sauce

41
Q

Kalbi

A

Short ribs

All Korean (1 decks)

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