All learned Korean

Question 1

Jjigae

Answer 1

Stew

Question 2

Namul

Answer 2

Seasoned Vegetables

Question 3

Ddeok

Answer 3

Rice Cakes; Rice cooked until gluttonous, formed into paste, shaped, cut.

Question 4

Myeon

Answer 4

Noodles

Question 5

Banchan

Answer 5

Side dishes presented before each meal

Question 6

Gim

Answer 6

Nori, seaweed

Question 7

Makgeolli

Answer 7

Unfiltered rice alcohol

Question 8

Ssam

Answer 8

Vegetable used to wrap grilled meat

Question 9

Dubu

Answer 9

Tofu

Question 10

Pajeon

Answer 10

Scallion pancake

Question 11

Cha

Answer 11

Tea

Question 12

Bibimbap

Answer 12

Mixed rice, typically served with ganjang(soy sauce), egg, meat, namul (seasoned veg), and gochujang (Spicy fermented pepper paste)

Question 13

Kimchi

Answer 13

Fermented vegetables

Question 14

Anju

Answer 14

Food consumed with alcohol; snack or appetizer

Question 15

• Jorim

Answer 15

Reduced/ long simmered

Question 16

Hotteok

Answer 16

Filled pancake, sweet, street, winter food

Question 17

Bap

Answer 17

Rice

Question 18

Ssamjang

Answer 18

BBQ paste made w/ Doenjang (fermented soy bean paste) and Gochujang (Spicy fermented pepper paste)

Question 19

Bossom

Answer 19

Boiled pork wrap; Pork belly wrapped with Ssam

Question 20

Jang

Answer 20

Sauce

Question 21

Soondae

Answer 21

Blood sausage

Question 22

Doenjang

Answer 22

Fermented soy bean paste

Question 23

Gochugaru

Answer 23

Dried red chile powder

Question 24

Guk

Answer 24

Soup

Question 25

Soondubu

Answer 25

Soft tofu

Question 26

Jeon

Answer 26

Savory pancake

Question 27

*Gui

Answer 27

Broiled or grilled

Question 28

Hwe

Answer 28

Raw seafood

Question 29

Ganjang

Answer 29

Soy sauce

Question 30

*Jjim

Answer 30

Steamed/Braised

Question 31

Soju

Answer 31

Clear rice alcohol, most popular in Korea, 16-53% alcohol

Question 32

*Bokkeum

Answer 32

Stir fried

Question 33

Hoedeopbap

Answer 33

Bibimbap w/ raw fish (trad. steamed rice, & w/ namul)

Question 34

Naengmyeon

Answer 34

Cold noodles over beef broth

Question 35

Ramyun

Answer 35

Korean ramen

Question 36

Gochujang

Answer 36

Spicy fermented pepper paste

Question 37

Muchim

Answer 37

Seasoned or marinated side dishes or salads

Question 38

Jeongal

Answer 38

Large stew or casserole

Question 39

Samgyeopsal

Answer 39

grilled unmarinated pork belly

Question 40

Jang

Answer 40

Sauce

Question 41

Kalbi

Answer 41

Short ribs