All Coco Bubble Tea (base) Flashcards
Black tea ( base of milk tea and original but without the milk )
Black Tea until C, Ice Water until E, Sugar 5, Ice until full
Passion fruit Black Tea
Black tea until C, Ice water until E, sugar 6, Passionfruit juice: M = 1p/ L = 1.5p, ice until full
Lemon Black tea
Black tea until C, Ice water until E, sugar 8, Juice: in coco cup: M = 1 spoon + 1s Ls/ L = 1.5 spoon + 1s Ls
Green tea
Green tea until E, sugar 4, ice until full
Passionfruit green tea
Green tea until E, sugar 6, Passionfruit juice: M = 1p/ L= 1.5p, Ice until full
Lemon green tea
Green tea until E, sugar 8, Juice: in coco cup: M = 1 spoon + 1s Ls/ L = 1.5 spoon + 1s Ls, ice until full
Mango green tea
Green tea until B, ice water until E, sugar 4, Mango juice: M = 1.5p/ L = 2p, ice until full
Lemon dunk ( use with M shaker ) only in large
Green tea until E, sugar 8 + 1, Juice: in coco cup: Squeeze one whole lemon, ice until full
Bubble GaGa ( use M shaker ) only in large
Green tea until C, ice water until E, sugar 5, Passionfruit fruit juice: 1.5p, ice until full
Green tea yogurt (L)
Green tea until B, ice water until D, sugar 5, juice: 2 yakult, ice until full
Lemon yogurt (L)
Ice water until D, sugar 8, juice: in coco cup: Lemon juice 1.5 sp + 1s Ls + 2 yakult, ice until full
Mango yogurt (L)
Ice water until D, sugar 2, mango juice: 1.5p + 2 yakult, ice until full
Green tea yogurt w/topping (use M shaker) (L)
Tea until B, sugar 5, juice: 2 yakult, ice until 2 line
Lemon yogurt w/topping (use M shaker) (L)
Ice water until D, sugar 8, juice: in coco cup: Lemon juice 1.5 spoon + 1s Ls + 2 yakult, ice until full
Mango yogurt w/topping ( use M shaker ) (L)
Ice water until D, sugar 2, Mango juice: 2p + 2 yakult, ice until full
Milk tea ( original or black tea milk tea ) pre made
Ice until full, milk tea until full
No sugar milk tea
Creamer: M = 3/4 spoon/ L = 1 spoon, Black tea until E, ice until full
Caramel milk tea
Sugar 3, creamer: M = 3/4 spoon/ L = 1 spoon, Material: M = Caramel 2p/ L= caramel 3p, black tea until E, ice until full
Jasmine milk tea
Sugar 4, creamer: M = 3/4 spoon/ L = 1 spoon, green tea until D, ice until full
Matcha milk tea
Sugar 3, creamer: M = 1/3 spoon/ L= 1/2 spoon, Material: M = matcha 1 spoon/ L = matcha 2 spoon, hot water until D, ice until full
Taro milk tea
Sugar 4, creamer: M = 1/3 spoon/ L = 1/2 spoon, Material: M = taro 2 spoon/ L = taro 3 spoon, hot water until D, ice until full
Chocolate milk tea
Sugar 4, creamer: M = 1/3 spoon/ L = 1/2 spoon, material: M = choco 2 spoon/ L = choco 3 spoon, hot water until D, ice until full
Caramel chocolate milk tea
Sugar 3, creamer: M = 1/3 spoon/ L = 1/2 spoon, material: M = caramel 2p + choco 2 spoon/ L = caramel 3p + choco 3 spoon, hot water until D, ice until full
Green tea macchiato
Make a cup of green tea, pour into coco cup to G.5 line