All Coco Bubble Tea (base) Flashcards

1
Q

Black tea ( base of milk tea and original but without the milk )

A

Black Tea until C, Ice Water until E, Sugar 5, Ice until full

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2
Q

Passion fruit Black Tea

A

Black tea until C, Ice water until E, sugar 6, Passionfruit juice: M = 1p/ L = 1.5p, ice until full

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3
Q

Lemon Black tea

A

Black tea until C, Ice water until E, sugar 8, Juice: in coco cup: M = 1 spoon + 1s Ls/ L = 1.5 spoon + 1s Ls

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4
Q

Green tea

A

Green tea until E, sugar 4, ice until full

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5
Q

Passionfruit green tea

A

Green tea until E, sugar 6, Passionfruit juice: M = 1p/ L= 1.5p, Ice until full

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6
Q

Lemon green tea

A

Green tea until E, sugar 8, Juice: in coco cup: M = 1 spoon + 1s Ls/ L = 1.5 spoon + 1s Ls, ice until full

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7
Q

Mango green tea

A

Green tea until B, ice water until E, sugar 4, Mango juice: M = 1.5p/ L = 2p, ice until full

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8
Q

Lemon dunk ( use with M shaker ) only in large

A

Green tea until E, sugar 8 + 1, Juice: in coco cup: Squeeze one whole lemon, ice until full

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9
Q

Bubble GaGa ( use M shaker ) only in large

A

Green tea until C, ice water until E, sugar 5, Passionfruit fruit juice: 1.5p, ice until full

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10
Q

Green tea yogurt (L)

A

Green tea until B, ice water until D, sugar 5, juice: 2 yakult, ice until full

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11
Q

Lemon yogurt (L)

A

Ice water until D, sugar 8, juice: in coco cup: Lemon juice 1.5 sp + 1s Ls + 2 yakult, ice until full

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12
Q

Mango yogurt (L)

A

Ice water until D, sugar 2, mango juice: 1.5p + 2 yakult, ice until full

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13
Q

Green tea yogurt w/topping (use M shaker) (L)

A

Tea until B, sugar 5, juice: 2 yakult, ice until 2 line

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14
Q

Lemon yogurt w/topping (use M shaker) (L)

A

Ice water until D, sugar 8, juice: in coco cup: Lemon juice 1.5 spoon + 1s Ls + 2 yakult, ice until full

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15
Q

Mango yogurt w/topping ( use M shaker ) (L)

A

Ice water until D, sugar 2, Mango juice: 2p + 2 yakult, ice until full

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16
Q

Milk tea ( original or black tea milk tea ) pre made

A

Ice until full, milk tea until full

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17
Q

No sugar milk tea

A

Creamer: M = 3/4 spoon/ L = 1 spoon, Black tea until E, ice until full

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18
Q

Caramel milk tea

A

Sugar 3, creamer: M = 3/4 spoon/ L = 1 spoon, Material: M = Caramel 2p/ L= caramel 3p, black tea until E, ice until full

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19
Q

Jasmine milk tea

A

Sugar 4, creamer: M = 3/4 spoon/ L = 1 spoon, green tea until D, ice until full

20
Q

Matcha milk tea

A

Sugar 3, creamer: M = 1/3 spoon/ L= 1/2 spoon, Material: M = matcha 1 spoon/ L = matcha 2 spoon, hot water until D, ice until full

21
Q

Taro milk tea

A

Sugar 4, creamer: M = 1/3 spoon/ L = 1/2 spoon, Material: M = taro 2 spoon/ L = taro 3 spoon, hot water until D, ice until full

22
Q

Chocolate milk tea

A

Sugar 4, creamer: M = 1/3 spoon/ L = 1/2 spoon, material: M = choco 2 spoon/ L = choco 3 spoon, hot water until D, ice until full

23
Q

Caramel chocolate milk tea

A

Sugar 3, creamer: M = 1/3 spoon/ L = 1/2 spoon, material: M = caramel 2p + choco 2 spoon/ L = caramel 3p + choco 3 spoon, hot water until D, ice until full

24
Q

Green tea macchiato

A

Make a cup of green tea, pour into coco cup to G.5 line

25
Q

Black tea macchiato

A

Make a cup of black tea, pour into coco cup to G.5 line

26
Q

Matcha macchiato

A

Make a cup of matcha milk tea, pour into coco cup to G.5 line

27
Q

Lemon black tea honey jelly

A

Honey jelly until C, Lemon juice: M = 1 spoon/ L = 1.5 spoon, Lemon slice = 1s, material: make a cup of lemon black tea

28
Q

Lemon green tea honey jelly

A

Honey jelly until C, Lemon juice: M = 1 spoon/ L = 1.5 spoon, Lemon slice = 1s, material: make a cup of lemon green tea

29
Q

Honey jelly black tea

A

Honey jelly until C, material: make a cup of black tea

30
Q

Honey jelly green tea

A

Honey jelly until C, material: make a cup of green tea

31
Q

Passionfruit & Mango slush

A

In shaker cup: Ice: 1 cup, ice water until F, In blender jar: sugar 6, Juice: M = Mj 1p + Pj 1p/ L= Mj 1p + Pj 2p

32
Q

Mango slush

A

In shaker cup: Ice: 1 cup, ice water until D, In blender jar: sugar 4, Juice: M = Mj 2.5/1 yakult / L= Mj 3.5/1 yakult

33
Q

Mango smoothie

A

Make mango slush and pour until G.5 line, milk until full

34
Q

Mango dream

A

Macchiato until A.5 line, make a cup of mango slush, pour until full

35
Q

Taro slush

A

In shaker cup: Ice: 1 cup, Ice water until F, In blender jar: sugar 6, Powder: M = Taro 2 spoon + creamer 1/3 spoon / L = taro 3 spoon + creamer 1/2

36
Q

Chocolate slush

A

In shaker cup: Ice: 1 cup, Ice water until F, In blender jar: sugar 6, Powder: M = choco 2 spoon + creamer 1/3 spoon / L = choco 3 spoon + creamer 1/2

37
Q

Matcha slush macchiato

A

In shaker cup: Ice: 1 cup, Ice water until F, In blender jar: sugar 5, Powder: M = Matcha 1 spoon / L = Matcha 2 spoon, Material: Slush until G.5 + Cloud full

38
Q

Black tea latte

A

Ice until F, sugar 4, Iced black tea until F, milk until Full

39
Q

Caramel Black tea latte

A

Ice until F, sugar 3, Material: M = caramel 2p/ L = caramel 3p, iced black tea until F, milk until full

40
Q

Matcha latte

A

Ice until F, sugar 3, Material: M = matcha 1 spoon / L = matcha 2 spoon, hot water until A.5, milk until full

41
Q

Taro latte

A

Ice until F, sugar 4, Material: M = taro 2 spoon/ L = taro 3 spoon, hot water until B, milk until full

42
Q

Chocolate latte

A

Ice until F, sugar 4, Material: M = choco 2 spoon/ L = choco 3 spoon, hot water until B, milk until full

43
Q

Caramel chocolate latte

A

Ice until F, sugar 3, Material: M = caramel 2p + choco 2 spoon/ L = caramel 3p + choco 3 spoon, hot water until B.5, milk until full

44
Q

Green tea latte

A

Ice until F, sugar 4, iced green tea until full, milk until C

45
Q

3 guys w/milk

A

Peal until A, pudding until B, Grass jelly until D, Ice until H, sugar 1, milk until full