All Coco Bubble Tea (base) Flashcards
Black tea ( base of milk tea and original but without the milk )
Black Tea until C, Ice Water until E, Sugar 5, Ice until full
Passion fruit Black Tea
Black tea until C, Ice water until E, sugar 6, Passionfruit juice: M = 1p/ L = 1.5p, ice until full
Lemon Black tea
Black tea until C, Ice water until E, sugar 8, Juice: in coco cup: M = 1 spoon + 1s Ls/ L = 1.5 spoon + 1s Ls
Green tea
Green tea until E, sugar 4, ice until full
Passionfruit green tea
Green tea until E, sugar 6, Passionfruit juice: M = 1p/ L= 1.5p, Ice until full
Lemon green tea
Green tea until E, sugar 8, Juice: in coco cup: M = 1 spoon + 1s Ls/ L = 1.5 spoon + 1s Ls, ice until full
Mango green tea
Green tea until B, ice water until E, sugar 4, Mango juice: M = 1.5p/ L = 2p, ice until full
Lemon dunk ( use with M shaker ) only in large
Green tea until E, sugar 8 + 1, Juice: in coco cup: Squeeze one whole lemon, ice until full
Bubble GaGa ( use M shaker ) only in large
Green tea until C, ice water until E, sugar 5, Passionfruit fruit juice: 1.5p, ice until full
Green tea yogurt (L)
Green tea until B, ice water until D, sugar 5, juice: 2 yakult, ice until full
Lemon yogurt (L)
Ice water until D, sugar 8, juice: in coco cup: Lemon juice 1.5 sp + 1s Ls + 2 yakult, ice until full
Mango yogurt (L)
Ice water until D, sugar 2, mango juice: 1.5p + 2 yakult, ice until full
Green tea yogurt w/topping (use M shaker) (L)
Tea until B, sugar 5, juice: 2 yakult, ice until 2 line
Lemon yogurt w/topping (use M shaker) (L)
Ice water until D, sugar 8, juice: in coco cup: Lemon juice 1.5 spoon + 1s Ls + 2 yakult, ice until full
Mango yogurt w/topping ( use M shaker ) (L)
Ice water until D, sugar 2, Mango juice: 2p + 2 yakult, ice until full
Milk tea ( original or black tea milk tea ) pre made
Ice until full, milk tea until full
No sugar milk tea
Creamer: M = 3/4 spoon/ L = 1 spoon, Black tea until E, ice until full
Caramel milk tea
Sugar 3, creamer: M = 3/4 spoon/ L = 1 spoon, Material: M = Caramel 2p/ L= caramel 3p, black tea until E, ice until full
Jasmine milk tea
Sugar 4, creamer: M = 3/4 spoon/ L = 1 spoon, green tea until D, ice until full
Matcha milk tea
Sugar 3, creamer: M = 1/3 spoon/ L= 1/2 spoon, Material: M = matcha 1 spoon/ L = matcha 2 spoon, hot water until D, ice until full
Taro milk tea
Sugar 4, creamer: M = 1/3 spoon/ L = 1/2 spoon, Material: M = taro 2 spoon/ L = taro 3 spoon, hot water until D, ice until full
Chocolate milk tea
Sugar 4, creamer: M = 1/3 spoon/ L = 1/2 spoon, material: M = choco 2 spoon/ L = choco 3 spoon, hot water until D, ice until full
Caramel chocolate milk tea
Sugar 3, creamer: M = 1/3 spoon/ L = 1/2 spoon, material: M = caramel 2p + choco 2 spoon/ L = caramel 3p + choco 3 spoon, hot water until D, ice until full
Green tea macchiato
Make a cup of green tea, pour into coco cup to G.5 line
Black tea macchiato
Make a cup of black tea, pour into coco cup to G.5 line
Matcha macchiato
Make a cup of matcha milk tea, pour into coco cup to G.5 line
Lemon black tea honey jelly
Honey jelly until C, Lemon juice: M = 1 spoon/ L = 1.5 spoon, Lemon slice = 1s, material: make a cup of lemon black tea
Lemon green tea honey jelly
Honey jelly until C, Lemon juice: M = 1 spoon/ L = 1.5 spoon, Lemon slice = 1s, material: make a cup of lemon green tea
Honey jelly black tea
Honey jelly until C, material: make a cup of black tea
Honey jelly green tea
Honey jelly until C, material: make a cup of green tea
Passionfruit & Mango slush
In shaker cup: Ice: 1 cup, ice water until F, In blender jar: sugar 6, Juice: M = Mj 1p + Pj 1p/ L= Mj 1p + Pj 2p
Mango slush
In shaker cup: Ice: 1 cup, ice water until D, In blender jar: sugar 4, Juice: M = Mj 2.5/1 yakult / L= Mj 3.5/1 yakult
Mango smoothie
Make mango slush and pour until G.5 line, milk until full
Mango dream
Macchiato until A.5 line, make a cup of mango slush, pour until full
Taro slush
In shaker cup: Ice: 1 cup, Ice water until F, In blender jar: sugar 6, Powder: M = Taro 2 spoon + creamer 1/3 spoon / L = taro 3 spoon + creamer 1/2
Chocolate slush
In shaker cup: Ice: 1 cup, Ice water until F, In blender jar: sugar 6, Powder: M = choco 2 spoon + creamer 1/3 spoon / L = choco 3 spoon + creamer 1/2
Matcha slush macchiato
In shaker cup: Ice: 1 cup, Ice water until F, In blender jar: sugar 5, Powder: M = Matcha 1 spoon / L = Matcha 2 spoon, Material: Slush until G.5 + Cloud full
Black tea latte
Ice until F, sugar 4, Iced black tea until F, milk until Full
Caramel Black tea latte
Ice until F, sugar 3, Material: M = caramel 2p/ L = caramel 3p, iced black tea until F, milk until full
Matcha latte
Ice until F, sugar 3, Material: M = matcha 1 spoon / L = matcha 2 spoon, hot water until A.5, milk until full
Taro latte
Ice until F, sugar 4, Material: M = taro 2 spoon/ L = taro 3 spoon, hot water until B, milk until full
Chocolate latte
Ice until F, sugar 4, Material: M = choco 2 spoon/ L = choco 3 spoon, hot water until B, milk until full
Caramel chocolate latte
Ice until F, sugar 3, Material: M = caramel 2p + choco 2 spoon/ L = caramel 3p + choco 3 spoon, hot water until B.5, milk until full
Green tea latte
Ice until F, sugar 4, iced green tea until full, milk until C
3 guys w/milk
Peal until A, pudding until B, Grass jelly until D, Ice until H, sugar 1, milk until full