All Cheese Flashcards
1
Q
Abondance
A
-Pressed semi-cooked
-AOC 1990
-Cow
-Savoie
-Fall & Winter
2
Q
Banon
A
-Soft cheese, bloomy rind
-AOP 2003
-Goat
-Spring through autumn
-Wrapped in Chestnut leaves
3
Q
Beaufort
A
-Cooked pressed
-Cow
-AOP 1968
-All year
-Savoie
4
Q
Bleu d’Auvergne
A
-Bleu
-Cow
-AOC 1975
-Spring. Autumn to Winter
5
Q
Bleu de Gex Haut-Jura or Bleu de Septmoncel
A
-Bleu
-Cow
-AOC 1977
-Summer through Winter
6
Q
Bleu des Causses
A
-Cow
-AOC 1991
-Bleu
-Summer through autumn
7
Q
Bleu du Vercors-Sassenage
A
-Bleu
-Cow
-AOC 1998
-All year
8
Q
Brie de Meaux
A
-Bloomy rind
-Cow
-AOC 1980
-Summer through Winter
