All About Chocolate - U -FD

Question 1

plantation

Answer 1

an estate, esp in tropical countries, where cash crops such as rubber, oil palm, etc, are grown on a large scale

Question 2

ripe

Answer 2

mature and ready to be eaten or used

Question 3

trim

Answer 3

to put in good order, esp by cutting or pruning

Question 4

mature

Answer 4

fully considered; perfected

Question 5

machete

Answer 5

a broad heavy knife used for cutting or as a weapon, esp in parts of Central and South America

Question 6

whack

Answer 6

to strike with a sharp resounding blow

Question 7

pile

Answer 7

a collection of objects laid on top of one another or of other material stacked vertically; heap; mound, 堆

Question 8

fermentation

Answer 8

chemical reaction in which a ferment causes an organic molecule to split into simpler substances, esp the anaerobic conversion of sugar to ethyl alcohol by yeast , 发酵

Question 9

blend

Answer 9

to mix or mingle (components) together thoroughly

Question 10

brittle

Answer 10

easily cracked, snapped, or broken

Question 11

nib

Answer 11

the meaty part of a cacao bean

Question 12

meaty

Answer 12

of, relating to, or full of meat

Question 13

ingredient

Answer 13

a component of a mixture, compound, etc, esp in cooking

Question 14

vanilla

Answer 14

香草

Question 15

nobility

Answer 15

a socially or politically privileged class whose titles are conferred by descent or by royal decree, 贵族

Question 16

grind

Answer 16

If you grind a substance such as corn, you crush it between two hard surfaces or with a machine until it becomes a fine powder.

Question 17

amount

Answer 17

amount of something is how much there is, or how much you have, need, or get.

Question 18

consume

Answer 18

to eat or drink up; devour