All

Question 1

Bacon Candy

Answer 1

Hickory Smoked Bacon baked in a house blend of brown sugar and spices.

Seasonings include: Brown sugar, crushed red pepper flakes, cajun seasoning, black pepper and garlic.

Question 2

Bison Meatloaf

Answer 2

All natural Durham Family Ranch grass-raised wyoming bison, seasoned with Worcestershire, fresh herbs, bbq sauce, garlic, and onions. wrapped in bacon, cooked until golden brown, and served with housemate red skin potato mash, sauteed spinach, and crispy haystack onions.

Question 3

Sticky Ribs

Answer 3

6-12 St. Louis style ribs are flash-fried until crispy and tossed in housemate Honey Plum BBQ sauce. Garnished with green onions. Served with sesame slaw and french fries drizzled in our special Umami Sauce.

Question 4

Fettuccine Alfredo

Answer 4

Fettuccine tossed in a Romano cream sauce. Garnished with Romano cheese and parsley.

Question 5

Crispy Deviled Eggs

Answer 5

Mixed Greens, honey caddy dressing, micro chef’s blend, four fried egg white halves, deviled egg filling, smoked paprika and bacon candy pieces.

Question 6

Fried Chicken Dinner

Answer 6

Hand-dipped buttermilk friend chicken, red skin potato mash, white gravy, spiced maple syrup, sautéed bacon+spinach, and served with seasonal veggies

Question 7

Black and Blue Pizza

Answer 7

Cajun chicken breast, smoked bacon, mozzarella cheese, caramelized onions, blue cheese crumbles, fresh tomatoes, green onions and bleu cheese dressing.

Question 8

Kung Pow

Answer 8

Housemade Kung Pao Sauce, onions, bell peppers, water chestnuts and peanuts, served with a scoop of rice and garnished with green onions,

Allergy: Nuts,

Question 9

Asian Pear Martini

Answer 9

Ty Ku Sake, Apple Pucker, Peach Schnapps, Grey Goose Pear, Sweet + Sour, Lemon Peel

Question 10

Coconut Mojito

Answer 10

Stevia, Mint Strips, Malibu Rum, Coconut Water, Sweet +Sour, Soda Water, Lime Wheel,

Question 11

Hibiscus Margarita

Answer 11

Salt Blend, Triple Sec, Lunazul Reposado, Sweet + Sour, Hibiscus Syrup, Lime Wheel

Question 12

Queso Dip

Answer 12

Jack, cheddar, queso blanco, pickled jalapenos, cilantro,

Baked in our pizza oven, Served with hand-cut corn tortilla chips.

Question 13

Chipotle Chicken Quesadilla

Answer 13

Flour tortilla with jack and cheddar cheeses melted on the inside and cartelized to the outside and filled with chipotle chicken cooked with our housemate chipotle sauce. Served with guacamole, sour cream and salsa on the side.

Question 14

Grilled Garlic Flatbread

Answer 14

Our 12 inch flatbread is spread with garlic butter and Romano cheese then baked in our pizza oven. Garnished with fresh parsley and served with our housemate, slow-cooked marinara sauce.

Question 15

Cowgirl Cheese Dip + Pretzels

Answer 15

Pretzel bites, Everything bagel seasoning, Ankle buster cheese sauce, cowgirl creamery white cheddar cheese, green onions.

Question 16

Housemade Hummus

Answer 16

Traditional Hummus, Spicy feta sundries tomato hummus, and cucumber, capers and tomato relish. Served with a whole olive oil grilled flatbread.

Question 17

Crispy Wings

Answer 17

4 drummettes, 4 wings are fried until crispy and seasoned with salt and parsley. Served with a trio of dipping sauces: Blue cheese dressing, BBQ sauce, and High Altitude hot sauce with celery and carrot sticks.

Question 18

Chicken Lettuce Wraps

Answer 18

Ground chicken breast, water chestnuts, peanuts, carrots and green onions served with Tiki Sauce, Japanese cucumber salad, and crisp Romaine lettuce spears on the side.

Allergy: Nuts

Question 19

Goat Cheese + Pepper Jelly

Answer 19

Cypress Grove Goat Cheese, Housemade pepper jelly, pickled jalapeños, edible flower, confetti, and walnut dusted lavash.

Allergy: Nuts, Dairy, Wheat

Question 20

Wok-Fried Calamari

Answer 20

Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds. Served over steamed white or brown rice drizzled with our sweet soy plum sauce.

Allergy: Nuts

Question 21

Chicken Chile Verde Nachos

Answer 21

Hand-Cut tortilla chips layered with shredded tomatillo chicken, black beans, jack and cheddar cheeses, and guacamole topped with housemate salsa, tapatio cream, pickled jalapeños, and queso blanco.